
(quitar)
pelar
to remove the skin or outer layer of something, such as fruit, etc.
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(desollar)
pelar
to remove the outer layer or covering from something
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(remover)
revolver
to move a spoon, etc. around in a liquid or other substance to completely mix it
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rallar
to cut food into small pieces or shreds using a tool with sharp holes
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rebanar
to cut food or other things into thin, flat pieces
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picar
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
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(agitar)
batir
to stir cream very hard until it transforms into butter
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(batir)
cremar
to make a substance smooth by beating or mixing
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(envejecer)
madurar
to cause natural products to become fully developed
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ofrecer servicio de banquetes
to provide a meeting, party, etc. with food and drink
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(aderezar, decorar)
adornar
to make food look more delicious by decorating it
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servir
to offer or present food or drink to someone
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(ofrecer)
servir
to offer something, typically food or drink, to someone
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(cortar en rodajas)
rebanar
to cut something into slices
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(mezclar)
agitar
to physically stir something in order to mix or loosen its contents
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(presentar)
empaquetar
to arrange and present food attractively on a dish or serving surface
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¡Felicidades! !
Aprendiste 16 palabras de Words Related to Preparing and Serving Food. Para mejorar el aprendizaje y revisar el vocabulario, ¡comienza a practicar!
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