Verbos relacionados con la preparación de alimentos utilizando calor

To bake

[ Verbo ]

/beɪk/ or /beik/

b

b

a

eɪ

k

k

e

(cocer)

hornear

to cook food, usually in an oven, without any extra fat or liquid

To fry

[ Verbo ]

/fraɪ/ or /frai/

f

f

r

r

y

aɪ

freír

to cook in hot oil or fat

To grill

[ Verbo ]

/grɪl/ or /gril/

g

g

r

r

i

ɪ

ll

l

(hacer a la parrilla)

asar a la parrilla

to cook food directly over or under high heat, typically on a metal tray

To roast

[ Verbo ]

/roʊst/ or /rooost/

r

r

oa

oʊ

s

s

t

t

(tostar)

asar

to cook something, especially meat, over a fire or in an oven for an extended period

To toast

[ Verbo ]

/toʊst/ or /tooost/

t

t

oa

oʊ

s

s

t

t

tostar

to make food such as bread or cheese brown by heating it

To stew

[ Verbo ]

/stu/ or /stoo/

s

s

t

t

e

w

u

(estofar, cocer)

guisar

to cook something at a low temperature in liquid in a closed container

To brown

[ Verbo ]

/braʊn/ or /braoon/

b

b

r

r

o

a

w

ʊ

n

n

(broncear)

dorar

to cook or heat something until it turns a golden or darker color

To microwave

[ Verbo ]

/maɪk.roʊ.weɪv/ or /maik.rooo.veiv/

m

m

i

aɪ

c

k

r

r

o

ə

w

w

a

eɪ

v

v

e

(calentar en el microondas)

cocinar en el microondas

to heat or cook something, especially food, in a microwave

To caramelize

[ Verbo ]

/kɛ.rə.mə.laɪz/ or /ke.rē.mē.laiz/

c

k

a

ɛ

r

r

a

ə

m

m

e

ə

l

l

i

aɪ

z

z

e

(caramelizarse)

caramelizar

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

To braise

[ Verbo ]

/breɪz/ or /breiz/

b

b

r

r

ai

eɪ

s

z

e

(guisar, cocer a fuego lento)

estofar

to cook food at a low temperature with a small amount of liquid in a closed container

To saute

[ Verbo ]

/sɔ.teɪ/ or /saw.tei/

s

s

au

ɔ

t

t

e

eɪ

(sofreír)

saltear

to quickly fry food in a small amount of hot oil

To crisp

[ Verbo ]

/krɪsp/ or /krisp/

c

k

r

r

i

ɪ

s

s

p

p

(crujir)

acrisolar

to make something crunchy by removing moisture, often through cooking or baking

To stir-fry

[ Verbo ]

/stˈɜːfɹˈaɪ/

(rehogar)

saltear

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

To barbecue

[ Verbo ]

/bɑ:r.bɪ.kju:/ or /baar.bi.kyoo/

b

b

a

ɑ:

r

r

b

b

e

ɪ

c

k

u

ju:

e

asar a la parrilla

to grill food over fire, adding flavor with marinades or spices

To broil

[ Verbo ]

/brɔɪl/ or /brawil/

b

b

r

r

oi

ɔɪ

l

l

asar a la parrilla

to cook food, especially meat or fish, under or over direct heat