Verbos relacionados con agregar sabor a los alimentos

To sauce

[ Verbo ]

/sɔ:s/ or /saaws/

s

s

au

ɔ:

c

s

e

(aderezar)

salsar

to enhance the flavor or appeal of something by adding a flavorful liquid

To baste

[ Verbo ]

/beɪst/ or /beist/

b

b

a

eɪ

s

s

t

t

e

bañar

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

To season

[ Verbo ]

/si:zən/ or /seezēn/

s

s

ea

i:

s

z

o

ə

n

n

(condimentar)

sazonar

to add spices or salt to food to make it taste better

To spice

[ Verbo ]

/spaɪs/ or /spais/

s

s

p

p

i

aɪ

c

s

e

(condimentar)

especiar

to add flavorful seasonings to food

To pickle

[ Verbo ]

/pɪkəl/ or /pikēl/

p

p

i

ɪ

ck

k

ə

l

l

e

(marinar)

encurtir

to preserve or flavor food by soaking it in a vinegar or salt water solution

To flavor

[ Verbo ]

/fleɪvər/ or /fleivēr/

f

f

l

l

a

eɪ

v

v

o

ə

r

r

(condimentar)

sazonar

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

To salt

[ Verbo ]

/sɔ:lt/ or /saawlt/

s

s

a

ɔ:

l

l

t

t

(salar)

salpimentar

to add salt to food or another substance in order to enhance its flavor

To brine

[ Verbo ]

/braɪn/ or /brain/

b

b

r

r

i

aɪ

n

n

e

poner en salmuera

to soak food in a solution of water and salt, often to preserve or flavor it

To marinate

[ Verbo ]

/mɛrəneɪt/ or /merēneit/

m

m

a

ɛ

r

r

i

ə

n

n

a

eɪ

t

t

e

marinar

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

To sweeten

[ Verbo ]

/swi:tən/ or /sweetēn/

s

s

w

w

ee

i:

t

t

e

ə

n

n

(azucarar)

endulzar

to make something taste sweeter