(soso)
insípido
describing food that has no flavor or taste
picante
having a pleasantly sharp or spicy taste
astringente
having a sharp, bitter, or sour taste
(dulzón)
empalagoso
excessively sweet to the point of being unpleasant
desagradable
describing food that does not have a pleasant taste
(dulce como el néctar)
nectáreo
having a deliciously sweet and pleasant taste
(pestilente)
rancio
having a strong and unpleasant taste or smell
(desagradable)
repugnante
having an extremely unpleasant taste or smell
(hediondo)
maloliente
having a strong and unpleasant smell
que huele a moho
having a stale, moldy, or damp odor, often associated with a lack of freshness and proper ventilation
odorífero
having a distinct and often pleasant natural scent
(descompuesto)
putrido
breaking down and rotting, typically referring to organic material
delicioso
describing food or aromas that are divine or heavenly
(hediondo)
maloliente
having a strong, pungent smell, often likened to the scent of a skunk
rancio
(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils
N/A
causing strong displeasure or disgust, particularly affecting the senses
umami
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.
¡Felicidades! !
Aprendiste 20 palabras de Tastes and Smells. Para mejorar el aprendizaje y revisar el vocabulario, ¡comienza a practicar!
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
