
escaldar
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
Información Gramatical:

(calentar hasta hervir)
escaldar
to heat a liquid, especially milk or water until it boils or gets close to that degree
Información Gramatical:

(desglasear)
desglasar
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

(oxigenar)
aerificar
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

( rebozar)
empanizar
to coat or cover food, typically with flour or breadcrumbs, before cooking

(trabajar, sobar)
amasar
to form and press dough or wet clay with the hands
Información Gramatical:

(hacer a la parrilla)
asar a la parrilla
to cook food, especially meat or fish, at a very high temperature
Información Gramatical:

(sancochar)
cocer a medias
to partly boil food, especially vegetables

(sofreír)
saltear
to quickly fry food in a small amount of hot oil
Información Gramatical:

asar a la parrilla
to cook food, especially meat or fish, under or over direct heat
Información Gramatical:

(deshuesar)
filetear
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

(guisar, cocer a fuego lento)
estofar
to cook food at a low temperature with a small amount of liquid in a closed container
Información Gramatical:

(expandir)
hidratar
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand
Información Gramatical:

(grillar)
asar a la parrilla
to grill or barbecue food over direct high heat

(cocinar en el microondas)
calentar en el microondas
to heat or cook food rapidly using a microwave oven

(poblar)
estallar
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
Información Gramatical:

(aplanar)
abrir en mariposa
to split and flatten a poultry or game bird for cooking

(cocinar rápidamente)
calentar
to heat or cook food quickly using a microwave oven
Información Gramatical:

bañar
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
Información Gramatical:
¡Felicidades! !
Aprendiste 19 palabras de Preparing Food. Para mejorar el aprendizaje y revisar el vocabulario, ¡comienza a practicar!
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