(botánica)
botánico
a student of or specialist in the scientific study of plants, their structure, genetics, classification, etc.
árbol de hoja perenne
any type of plant with leaves that remain green throughout the year
follaje
a plant or tree's branches and leaves collectively
bulbo
the ball-shaped root of some plants that grows anew every year
A bulb is a type of underground storage organ found in certain plants, typically consisting of a short stem surrounded by thick, fleshy leaves or scales. Bulbs serve as a food reserve for the plant and enable it to survive adverse conditions such as drought or cold weather. Examples of plants that grow from bulbs include onions, tulips, daffodils, and garlic. Bulbs are planted underground, where they remain dormant until favorable conditions trigger their growth, at which point they send up shoots to produce leaves, flowers, and eventually seeds. Bulbs are commonly used in landscaping and gardening to add color and beauty to outdoor spaces.
copa
the top part of a tree or other plant
(terrario cerrado)
terrario
a sealed or open container for growing and displaying small plants, often used as a decorative piece indoors
podar
to cut off top part or some branches of trees, bushes, or other plants to help them grow faster
Información Gramatical:
(bosquecillo)
arboleda
a small group of trees planted closely together, often cultivated for their ornamental value or fruit production
polinizar
to deposit pollen on a plant or flower so that it can produce new seeds or fruit
Información Gramatical:
vegetación
trees and plants in general, particularly those of a specific habitat or area
(estudio de los hongos)
micología
the scientific study of fungi, including their taxonomy, biology, ecology, and uses
(fototropismo (efecto de los vegetales))
fototropismo
the tendency of plants to grow toward or away from light, influenced by the direction and intensity of light
tulipán
a flower shaped like a cup that has bright colors and blossoms in spring
(rebrote)
brote
a new growth or bud on a plant, typically emerging from a seed, bulb, or dormant bud
(estomato)
estoma
a microscopic pore found on the surface of leaves and stems of plants, involved in gas exchange, including the uptake of carbon dioxide and release of oxygen and water vapor
alga
plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds
Algae, a type of aquatic plant, is used as a food ingredient due to its nutritional properties and versatility. It is rich in essential nutrients like vitamins, minerals, and omega-3 fatty acids. Algae can be consumed in various forms, such as seaweed, spirulina, or chlorella, and is incorporated into a wide range of dishes, including salads, soups, and smoothies. Additionally, algae is often used as a natural food coloring or thickening agent in food products. Its unique flavor and health benefits make it a popular choice for individuals seeking nutrient-rich and sustainable food options.
(placton fotosintético)
fitoplancton
the microscopic, photosynthetic organisms found in aquatic environments, such as oceans, lakes, and rivers, forming the base of the aquatic food chain
(viburno)
viburnum
a genus of flowering shrubs and small trees known for their clusters of white or pink flowers, followed by berries, commonly found in temperate regions
(brioche)
musgo
a small, non-vascular plant that lacks true roots, stems, and leaves, typically forming dense green mats or cushions in damp or shady environments
(alga marina)
alga
a type of plant that grows in or near the sea
Seaweed refers to various types of marine algae that grow in the ocean and are commonly consumed as food in many cultures around the world. Seaweed comes in different colors, including green, red, and brown, and it can be found in a wide range of shapes and sizes. It is valued for its unique taste, nutritional content, and culinary versatility. Seaweed is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to the diet. It is commonly used in dishes such as sushi, salads, soups, and stir-fries, where it adds flavor, texture, and visual appeal. Some popular types of edible seaweed include nori, wakame, kombu, dulse, and hijiki. Seaweed is also used in various non-food products, including cosmetics, fertilizers, and biofuels, due to its beneficial properties.
(raíz pivotante)
raíz principal
the primary, central root of a plant that grows vertically downward, typically thicker than other roots, anchoring the plant and absorbing water and nutrients
(sépalo exterior)
sépalo
the outermost part of a flower, typically green and leaf-like in appearance, protecting the flower bud before it opens
(euforbio)
euforbia
a plant in the family Euphorbiaceae, known for their diverse forms from succulents to shrubs, typically characterized by milky sap and unique flower structures
(peciolo)
tallo
the slender, elongated part of a plant that supports leaves, flowers, or fruits
A stalk, also known as a stem, refers to the elongated, upright structure that supports and connects various parts of a plant, such as leaves, flowers, and fruits, to the root system. Stalks vary in size, shape, and texture depending on the plant species and its growth habit. They are responsible for providing structural support to the plant, as well as for transporting water, nutrients, and sugars between different parts of the plant. In some plants, such as celery and asparagus, the stalk itself is edible and commonly consumed as a vegetable. Stalks can also serve as a storage organ for energy reserves, such as in the case of rhubarb stalks. Additionally, certain plants produce flower stalks that bear the plant's flowers and eventually develop into fruits or seeds.
(brote)
ramita
a small, slender branch or shoot with leaves, commonly used in decorative arrangements or for propagation in gardening and landscaping
¡Felicidades! !
Aprendiste 25 palabras de ACT Botany and Gardening Vocabulary. Para mejorar el aprendizaje y revisar el vocabulario, ¡comienza a practicar!
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