(empanadilla)
empanada
a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America
Empanadas are a type of pastry that originated in Latin America and are popular in many countries around the world. They are typically made from a dough of wheat flour or cornmeal that is filled with a variety of savory ingredients, such as ground beef, cheese, vegetables, or chicken. The dough is shaped into a half-moon or crescent shape and then baked or fried until crispy and golden brown. Empanadas can be eaten as a snack or as a meal and are often served alongside salsa or other dipping sauces. Empanadas are a versatile and tasty pastry that can be adapted to a wide range of flavors and dietary preferences, making them a popular choice for food lovers around the world.
(pastelillo)
pastel
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
Pastry is a type of cake that is made with layers of thin, flaky pastry dough that are filled with a sweet or savory filling, and often topped with frosting or glaze. The pastry dough used in pastry cakes can vary depending on the specific recipe and cultural tradition, such as phyllo dough, puff pastry, or croissant dough. The filling may be made with ingredients such as fruit, cream, custard, or cheese, and can be flavored with spices, extracts, or liqueurs. Pastry cakes can be served as desserts or as a sweet treat with coffee or tea, and are often seen as a symbol of celebration and special occasions. Pastries come in many different shapes and sizes, from small individual pastries to large multi-layered cakes, making them a versatile and popular dessert option.
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