Sopas Frías

Ajoblanco is a type of cold soup that originated in the southern region of Spain, particularly in Andalusia. It is made from a mixture of blanched almonds, bread crumbs, garlic, olive oil, and water, which are blended together to create a smooth and creamy texture. Ajoblanco is typically served chilled and is a refreshing and healthy dish that is perfect for hot summer days. It is often garnished with additional ingredients, such as grapes or sliced almonds, and is typically served with a side of bread or crackers.

Yogurt soup is a type of soup that is typically made from a combination of yogurt, broth, and vegetables, such as cucumbers, carrots, and onions. The soup may also include additional flavorings, such as dill, mint, or garlic, to give it a tangy and refreshing taste. Yogurt soup is typically served cold and is a popular dish in many Middle Eastern and Mediterranean countries, such as Turkey and Greece. It is a healthy and nutritious soup that is low in calories and high in protein, making it a perfect meal for anyone looking for a light and refreshing option. Yogurt soup can be garnished with a variety of toppings, such as chopped herbs or diced vegetables, and is typically served with a side of bread or crackers.

Vichyssoise is a type of cold soup that originated in France, but is now popular around the world. It is typically made from a blend of leeks, potatoes, cream, and chicken or vegetable stock. The soup may also include additional flavorings, such as garlic or herbs, to give it a rich and savory taste. Vichyssoise is typically served chilled and is a popular dish during the summer months. It is a creamy and decadent soup that is perfect for anyone looking for a light and refreshing meal. Vichyssoise can be garnished with a variety of toppings, such as croutons or chopped herbs, and is typically served with a side of crusty bread or crackers.

Salmorejo is a type of cold soup that originated in the southern region of Spain, particularly in Andalusia. It is similar to gazpacho, but has a thicker and creamier texture due to the addition of bread crumbs and olive oil. The soup is typically made from a mixture of ripe tomatoes, bread crumbs, garlic, olive oil, and vinegar, which are blended together until smooth. Salmorejo is typically served chilled and is a refreshing and healthy dish that is perfect for hot summer days. It is often garnished with additional ingredients, such as diced ham or hard-boiled eggs, and is typically served with a side of bread or crackers.

Holodnik is a type of cold soup that originated in Russia and is typically made from a combination of beets, cucumbers, and sour cream. The vegetables are typically grated or finely chopped and mixed together with sour cream, buttermilk, or kefir to create a smooth and creamy texture. Holodnik is typically served chilled and is a refreshing and healthy dish that is perfect for hot summer days. It is often garnished with additional ingredients, such as fresh dill or chopped hard-boiled eggs. It is a popular dish in many Eastern European countries and is often served as an appetizer or side dish.

Okroshka is a type of cold soup that originated in Russia and is typically made from a combination of chopped vegetables, such as cucumbers, radishes, and potatoes, along with boiled eggs and sometimes meat or fish. The ingredients are mixed together with kvass, a fermented beverage made from rye bread, and sour cream to create a tangy and refreshing taste. Okroshka is typically served chilled and is a popular dish during the summer months. It can be garnished with additional ingredients, such as fresh herbs or chopped scallions, and is typically served with a side of bread or crackers.

Jade soup is a type of soup that is typically made from spinach, chicken broth, and a variety of other ingredients, such as scallions, garlic, and ginger. The soup is named for its vibrant green color, which is achieved by blending the spinach and other ingredients together until smooth. Jade soup is typically served hot and is a healthy and nutritious dish that is low in calories and high in vitamins and minerals. It can be garnished with additional ingredients, such as croutons or chopped herbs, and is typically served with a side of bread or crackers.

Sorrel soup is a type of soup that is typically made from sorrel leaves, which have a tangy and lemon-like flavor. The soup may also include additional ingredients, such as potatoes, onions, and carrots, to give it a more hearty texture and flavor. Sorrel soup is typically served hot and is a popular dish in many Eastern European countries, such as Russia and Ukraine. It can be garnished with additional ingredients, such as sour cream or chopped dill, and is typically served with a side of bread or crackers. Sorrel soup is a healthy and nutritious dish that is low in calories and high in vitamins and minerals.

Naengmyeon is a type of Korean noodle dish that is typically served cold. The dish consists of thin, chewy noodles made from buckwheat, potato, or sweet potato starch, along with a variety of toppings, such as sliced beef, pear, cucumber, and boiled egg. Naengmyeon is often served in a cold broth made from beef or dongchimi, a type of radish water kimchi, and is typically garnished with additional ingredients, such as mustard sauce or vinegar. Naengmyeon is a popular dish in Korea, particularly during the hot summer months, and is known for its refreshing and cooling properties.

Tarator is a type of cold soup that is popular in many Eastern European and Middle Eastern countries, such as Bulgaria, Greece, and Turkey. It is typically made from a mixture of yogurt, cucumbers, garlic, and dill, along with water or vegetable broth to create a thin and refreshing soup. Tarator may also include additional ingredients, such as walnuts or almonds, to give it a richer and nuttier flavor. The soup is typically served chilled and can be garnished with additional ingredients, such as chopped herbs or diced vegetables. Tarator is a healthy and nutritious dish that is low in calories and high in vitamins and minerals.