(pan perdido)
tostada francesa
a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown
French toast is a popular breakfast dish that is made by soaking slices of bread in a mixture of eggs, milk, and vanilla extract, and then cooking the soaked bread on a griddle or frying pan until it is crispy and golden brown. The bread used for French toast is typically a thick, crusty bread such as brioche or challah, which is sliced and then dipped in the egg mixture. Once the bread is cooked, it is often served with toppings such as butter, powdered sugar, maple syrup, or fresh fruit. It can be customized with a variety of different flavors and toppings to suit individual tastes, and is a great way to use up leftover bread.
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(pan con ajo)
pan de ajo
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
Garlic bread is a popular side dish that is made by spreading butter or olive oil mixed with garlic onto slices of bread and then toasting the bread until it is crispy and golden brown. The bread used for garlic bread is typically a baguette or another type of crusty bread, which is sliced thinly and then spread with the garlic butter or oil mixture. Once the bread is coated, it is often sprinkled with additional flavorings such as parsley, oregano, or grated Parmesan cheese. Garlic bread is a delicious and versatile side dish that pairs well with a variety of main courses, such as pasta, soup, or salad.
Información Gramatical:
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