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customer
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chef
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waiter
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service
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menu
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tray
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knife
8-
fork
customer
customer
اسم
c
k
ک
u
ʌ
آ
s
s
س
t
t
ت
o
ə
اِ
m
m
م
e
ə
اِ
r
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ر
Spelling
بستن
ورود
مشتری

مشتری

a person, organization, company, etc. that pays to get things from businesses or stores

example
مثال
Click on words
The customer couldn't find the dress in her size.
The customer thanked the salesperson for their help.
chef
chef
اسم
ch
ʃ
ش
e
ɛ
اِ
f
f
ف
(آشپز)

(آشپز)

سرآشپز

a highly trained cook who often cooks for hotels or restaurants

waiter
waiter
اسم
w
w
و
ai
اِای~اِ
t
t
ت
e
ə
اِ
r
r
ر
(گارسون)

(گارسون)

پیشخدمت (مرد)

a man who brings people food and drinks in restaurants, cafes, etc.

اطلاعات دستوری:

service
اسم
s
s
س
e
ɜ
اِ
r
r
ر
v
v
و
i
ɪ
ای~اِ
c
s
س
e
خدمت

خدمت

the work done by a person, organization, company, etc. for the benefit of others

menu
menu
اسم
m
m
م
e
ɛ
اِ
n
n
ن
u
ju:
یاو
(منو)

(منو)

صورت‌غذا

a list of the different food available for a meal in a restaurant

tray
tray
اسم
t
t
ت
r
r
ر
a
e
اِ
y
ɪ
ای~اِ
سینی

سینی

a flat object with elevated edges, often used for holding or carrying food and drink

What is a "tray"?

A tray is a flat, shallow container with raised edges, often used for carrying or serving food, beverages, or other items. Trays come in various shapes, sizes, and materials, such as metal, plastic, wood, or bamboo. They may have handles for easy carrying or may be designed to stack for storage purposes. Trays serve a practical purpose of transporting items from one place to another, such as carrying drinks or snacks from the kitchen to the living room during a gathering. They are also used for serving meals or displaying decorative items.

knife
knife
اسم
k
n
n
ن
i
آای~اِ
f
f
ف
e
چاقو

چاقو

a sharp blade with a handle that is used for cutting or as a weapon

What is a "knife"?

A knife is a sharp-edged tool or utensil used for cutting, slicing, or preparing food. Knives come in various shapes and sizes, each designed for specific tasks in the kitchen. Common types of knives include chef's knives, utility knives, paring knives, bread knives, and steak knives. They typically consist of a blade, which is the sharp cutting edge, and a handle for gripping and maneuvering the knife. Knives can be made of various materials, such as stainless steel, carbon steel, or ceramic, and they are essential tools for chopping vegetables, slicing meat, and performing other food preparation tasks.

اطلاعات دستوری:

fork
fork
اسم
f
f
ف
o
ɔ:
آ~اُ
r
r
ر
k
k
ک
چنگال

چنگال

an object with a handle and three or four sharp points that we use for picking up and eating food

What is a "fork"?

A fork is a utensil with a handle and usually two or more prongs, used for lifting, turning, or eating food. It typically consists of a narrow, elongated handle attached to a wider end with prongs or tines. Forks are commonly made from materials such as stainless steel, silver, or plastic, and they come in various sizes and designs to suit different culinary purposes.

اطلاعات دستوری:

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