(مخلوط کردن)
هم زدن
to repeatedly mix something using a spoon, fork, etc.
اطلاعات دستوری:
(ترکیب کردن)
مخلوط کردن
to combine different substances together
اطلاعات دستوری:
مخلوط کردن با همزن برقی
to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped
اطلاعات دستوری:
قصابی کردن
to kill and prepare animals, typically for food
اطلاعات دستوری:
کره مالیدن
to spread a smooth, creamy substance on something, usually using a knife
اطلاعات دستوری:
لایه‌لایه بریدن (گوشت و...)
to cut a piece of cooked meat into smaller pieces
اطلاعات دستوری:
(تکه کردن)
خرد کردن
to break a small piece off something
اطلاعات دستوری:
*کره گرفتن
to stir cream very hard until it transforms into butter
اطلاعات دستوری:
پاک‌کردن گوشت
to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking
اطلاعات دستوری:
*هسته را درآوردن
to remove the central part from a fruit, vegetable, or similar item
(نگینی خرد کردن)
نگینی کردن
to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces
به صورت خامه درآوردن
to make a substance smooth by beating or mixing
اطلاعات دستوری:
مکعبی خرد کردن
to cut something into small, equal, square-shaped pieces
اطلاعات دستوری:
*ادویه ترکیبی اضافه کردن
to flavor food with a mix of spices commonly used in Indian cuisines
اطلاعات دستوری:
بریدن
to divide a thing into smaller pieces using a sharp object
اطلاعات دستوری:
(مربع‌مربع کردن)
نگینی کردن
to cut food into small cubes
اطلاعات دستوری:
پوشاندن (قبل از پخت)
to coat or cover food, typically with flour or breadcrumbs, before cooking
تزئین کردن
to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food
اطلاعات دستوری:
روی غذا ریختن
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food
اطلاعات دستوری:
گوشت را از استخوان جدا کردن
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
آرام مخلوط کردن
to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon
اطلاعات دستوری:
نازک برش دادن
to slice food, typically vegetables, into long, thin strips or ribbons
تزیین کردن (غذا)
to make food look more delicious by decorating it
اطلاعات دستوری:
رنده کردن
to cut food into small pieces or shreds using a tool with sharp holes
اطلاعات دستوری:
درآوردن دل و روده
to remove the internal organs or intestines, typically from an animal, often for food preparation
پاک کردن پوسته بیرونی
to remove the outer covering or husk from a seed or grain
(قطعه کردن)
جدا کردن
to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking
*آب میوه یا سبزی را گرفتن
to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing
خلال کردن
to cut food, especially vegetables, into thin, matchstick-sized strips
ورز دادن
to form and press dough or wet clay with the hands
اطلاعات دستوری:
با ملاقه ریختن
to serve or transfer a liquid or food using a ladle
(له کردن)
به‌صورت پوره درآوردن
to crush food into a soft mass
اطلاعات دستوری:
*آسیاب کردن
to grind or crush something, especially grains or other materials, using a mechanical device or equipment
اطلاعات دستوری:
(ریزریز کردن)
خرد کردن
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
اطلاعات دستوری:
(ترکیب کردن)
مخلوط کردن
to combine two or more distinct substances or elements to form a unified whole
اطلاعات دستوری:
پوست کندن
to peel or strip away the outer layer of a fruit, vegetable, or other foods
پوست کندن
to remove the skin or outer layer of something, such as fruit, etc.
اطلاعات دستوری:
فلفل زدن
to sprinkle or season food with ground pepper or peppercorns to add flavor and spice
*پایپ کردن
to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape
*هسته میوه را درآوردن
to remove the pit or stone from a fruit
اطلاعات دستوری:
کندن (پر مرغ، بوقلمون و...)
to pull out the feathers of a dead bird in order to prepare it for cooking
اطلاعات دستوری:
دانه کردن
to remove peas or beans from their outer covering, typically as part of food preparation
(آماده کردن)
پختن
to cook food for eating
اطلاعات دستوری:
با عجله پختن
to hastily create a meal, typically using whatever ingredients are available
اطلاعات دستوری:
نمک زدن
to add salt to food or another substance in order to enhance its flavor
اطلاعات دستوری:
(اندازه کردن)
اندازه گرفتن
to adjust or modify something according to a specific rate, standard, or size
اطلاعات دستوری:
هم‌زدن سفیده و زرده تخم‌مرغ
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
اطلاعات دستوری:
(پاک کردن)
خراشیدن
to remove a thin layer or small amount of something from a surface using a sharp or rough edge
(طعم‌دار کردن)
مزه‌دار کردن
to add spices or salt to food to make it taste better
اطلاعات دستوری:
*تخم را جدا کردن
to remove the seeds from a fruit or vegetable
اطلاعات دستوری:
برش دادن
to cut thin slices or layers from the surface of something
اطلاعات دستوری:
پوسته را درآوردن
to remove the outer covering from something, often to access what is inside
اطلاعات دستوری:
به قطعات کوچک خرد کردن
to cut something into very small pieces
اطلاعات دستوری:
الک کردن
to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities
اطلاعات دستوری:
*چربی گرفتن
to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off
اطلاعات دستوری:
پوست کندن
to remove the outer layer or covering from something
اطلاعات دستوری:
ادویه‌دار کردن
to add spices or flavorful ingredients to a dish to give it more flavor
اطلاعات دستوری:
(پخش کردن)
مالیدن
to put a layer of a smooth or soft substance over a surface
اطلاعات دستوری:
هم زدن
to move a spoon, etc. around in a liquid or other substance to completely mix it
اطلاعات دستوری:
هسته را درآوردن
to remove the seeds from fruits, such as cherries or peaches
شکم‌پر کردن (مرغ و...)
to fill meat or vegetables with a mixture of different ingredients
اطلاعات دستوری:
*شیرین کردن
to make something taste sweeter
اطلاعات دستوری:
آغشته کردن (با چرخاندن و تکان دادن)
to mix or combine ingredients by gently lifting and turning them in a bowl or pan
اطلاعات دستوری:
(تنگ کردن)
بند کردن
to prepare a bird for cooking by securing its wings and legs close to its body
با هم‌زدن دستی هم زدن
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
اطلاعات دستوری:
(سر هم کردن)
سریع درست کردن (غذا)
to make food very quickly
اطلاعات دستوری:
(هم زدن)
مخلوط کردن
to beat or mix rapidly, typically with a utensil such as a whisk
اطلاعات دستوری:
مخلوط کردن
to blend or puree ingredients using a food processor or blender
اطلاعات دستوری:
*ادویه اضافه کردن
to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients
تبریک! !
شما 69 کلمه از Mechanical Cooking Methods آموخته‌اید. برای بهبود یادگیری و مرور واژگان، تمرین را شروع کنید
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