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کتاب 'فور کرنرز' 4 /

واحد 3 درس ج

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خروج
1-
to mix
2-
to bake
3-
taste
4-
bland
5-
salty
6-
sour
7-
spicy
8-
sweet
9-
texture
10-
chewy
11-
creamy
12-
crunchy
13-
juicy
14-
sticky
15-
to melt
16-
before
17-
after
18-
until
19-
as
20-
once
21-
ingredient
22-
bowl
23-
to chop
24-
to pour
25-
lime
to mix
To mix
simplified /miks/
m
m
i
ɪ
x
ks
Spelling
بستن
ورود
(ترکیب کردن)

(ترکیب کردن)

مخلوط کردن

[ فعل ]

to combine two or more distinct substances or elements to form a unified whole

example
مثال
Click on words
The chef carefully mixed the ingredients to create a flavorful sauce.
In the laboratory, scientists routinely mix chemicals to observe their reactions.
She skillfully mixed the colors on the palette to achieve the desired shade for her painting.

اطلاعات دستوری:

متعدی
to bake
To bake
simplified /beik/
b
b
a
k
k
e
پختن

پختن

[ فعل ]

to cook food, usually in an oven, without any extra fat or liquid

اطلاعات دستوری:

متعدی
taste
Taste
simplified /teist/
t
t
a
s
s
t
t
e
(طعم)

(طعم)

مزه

[ فعل ]

the sense that we feel when we put food in our mouth

bland
Bland
simplified /blānd/
b
b
l
l
a
æ
n
n
d
d
بی‌مزه

بی‌مزه

[ فعل ]

(of drink or food) having no pleasant or strong flavor

salty
Salty
simplified /saawlti/
s
s
a
ɔ:
l
l
t
t
y
i
(شور)

(شور)

نمکی

[ فعل ]

containing salt or having a taste that is like salt

sour
Sour
simplified /sawēr/
s
s
o
a
u
ʊ
r
r
ترش

ترش

[ فعل ]

having a sharp acidic taste like lemon

spicy
Spicy
simplified /spaisi/
s
s
p
p
i
c
s
y
i
(پرادویه)

(پرادویه)

تند

[ فعل ]

having a strong taste that gives your mouth a pleasant burning feeling

sweet
Sweet
simplified /sweet/
s
s
w
w
ee
i:
t
t
شیرین

شیرین

[ فعل ]

containing sugar or having a taste that is like sugar

texture
Texture
simplified /tekschēr/
t
t
e
ɛ
x
ks
t
ʧ
u
ə
r
r
e
(ترکیب)

(ترکیب)

بافت (غذا و نوشیدنی)

[ فعل ]

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

chewy
Chewy
simplified /chooi/
ch
ʧ
e
u:i
w
y
(سفت)

(سفت)

جویدنی (غذا)

[ فعل ]

(of food) requiring to be chewed a lot in order to be swallowed easily

creamy
Creamy
simplified /kreemi/
c
k
r
r
ea
i:
m
m
y
i
(خامه‌مانند)

(خامه‌مانند)

خامه‌ای

[ فعل ]

having a smooth and soft texture

crunchy
Crunchy
simplified /kranchi/
c
k
r
r
u
ʌ
n
n
ch
ʧ
y
i
(کرانچی)

(کرانچی)

ترد

[ فعل ]

firm and making a crisp sound when pressed, stepped on, or chewed

juicy
Juicy
simplified /joosi/
j
ʤ
u
u:
i
c
s
y
i
آبدار

آبدار

[ فعل ]

(of food) having a lot of liquid and tasting fresh or flavorful

sticky
Sticky
simplified /stiki/
s
s
t
t
i
ɪ
ck
k
y
i
(چسبناک)

(چسبناک)

چسبنده

[ فعل ]

having a thick consistency that clings to surfaces when in contact

to melt
To melt
simplified /melt/
m
m
e
ɛ
l
l
t
t
(ذوب شدن)

(ذوب شدن)

آب شدن

[ فعل ]

(of something in solid form) to turn into liquid form by being subjected to heat

اطلاعات دستوری:

لازم
before
Before
simplified /bifaawr/
b
b
e
ɪ
f
f
o
ɔ:
r
r
e
قبلاً

قبلاً

[ فعل ]

at an earlier point in time

اطلاعات دستوری:

غیر قابل مقایسه
قید زمان
after
After
simplified /āftēr/
a
æ
f
f
t
t
e
ə
r
r
(پس از)

(پس از)

بعد از

[ فعل ]

at a later time

اطلاعات دستوری:

قید زمان
Until
simplified /ēntil/
u
ə
n
n
t
t
i
ɪ
l
l
تا

تا

[ فعل ]

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

as
As
simplified /āz/
a
æ
s
z
(به‌اندازه، طبق)

(به‌اندازه، طبق)

مثل

[ فعل ]

used in making a comparison between two things or persons

اطلاعات دستوری:

قید مقدار
Once
simplified /wans/
o
n
n
c
s
e
(از وقتی که)

(از وقتی که)

به‌محض اینکه

[ فعل ]

used to express that something happens at the same time or right after another thing

ingredient
Ingredient
simplified /ingreediēnt/
i
ɪ
n
n
g
g
r
r
e
i:
d
d
ie
n
n
t
t
(مواد اولیه)

(مواد اولیه)

مواد تشکیل‌دهنده

[ فعل ]

a substance or material used in making a dish, product, or mixture

bowl
Bowl
simplified /bowl/
b
b
o
w
l
l
کاسه

کاسه

[ فعل ]

a round, deep container with an open top, used for holding food or liquid

What is a "bowl"?

A bowl is a round, deep dish with a flat bottom and curved sides, typically used for holding and serving food or liquids. Bowls come in various sizes and materials, such as ceramic, glass, metal, or plastic, and they are available in different shapes and designs to suit various purposes and preferences. They are versatile kitchen utensils used for serving soups, salads, cereals, desserts, and other dishes. Bowls can also be used for mixing ingredients during cooking or baking, as well as for storing food in the refrigerator or pantry.

اطلاعات دستوری:

to chop
To chop
simplified /chaap/
ch
ʧ
o
ɑ:
p
p
(ریز کردن)

(ریز کردن)

خرد کردن

[ فعل ]

to cut something into pieces using a knife, etc.

اطلاعات دستوری:

متعدی
to pour
To pour
simplified /paawr/
p
p
ou
ɔ:
r
r
ریختن

ریختن

[ فعل ]

to make a container's liquid flow out of it

اطلاعات دستوری:

متعدی
lime
Lime
simplified /laim/
l
l
i
m
m
e
لیموترش

لیموترش

[ فعل ]

a round green fruit with a sour taste

What is a "lime"?

A lime is a small, round citrus fruit known for its vibrant green color and tangy flavor. It has a thin, smooth skin that ranges from bright green to yellow-green when ripe. Limes are rich in vitamin C and antioxidants, offering both nutritional benefits and a zesty taste. They have a tart and slightly bitter flavor with a refreshing acidity, making them a popular ingredient in cooking, baking, and beverages. Limes are commonly used to add flavor and acidity to dishes like salads, marinades, and sauces, as well as in cocktails and refreshing beverages like limeade and margaritas.

تبریک! !

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