تهیه غذا

to stir

فعل

/stɜr/ or /اِستِر/

s

s

س

t

t

ت

i

ɜ

اِ

r

r

ر

هم زدن

to move a spoon, etc. around in a liquid or other substance to completely mix it

to mince

فعل

/mɪns/ or /مینس/

m

m

م

i

ɪ

ای~اِ

n

n

ن

c

s

س

e

(ریزریز کردن)

خرد کردن

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

to steam

فعل

/stim/ or /اِستیم/

s

s

س

t

t

ت

ea

i

ای

m

m

م

بخارپز کردن

to cook using the steam of boiling water

to simmer

فعل

/sɪ.mɜr/ or /سی.مِر/

s

s

س

i

ɪ

ای~اِ

mm

m

م

e

ɜ

اِ

r

r

ر

آرام‌پز کردن

to cook something at a temperature just below boiling, allowing it to bubble gently

to caramelize

فعل

/kɛ.rə.mə.laɪz/ or /کِ.رِ.مِ.لایز/

c

k

ک

a

ɛ

اِ

r

r

ر

a

ə

اِ

m

m

م

e

ə

اِ

l

l

ل

i

aɪ

آای~اِ

z

z

ز

e

کاراملیزه کردن

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

to reheat

فعل

/ɹɪhˈiːt/

دوباره گرم کردن

to warm previously cooked food

to drizzle

فعل

/drɪ.zəl/ or /دری.زِل/

d

d

د

r

r

ر

i

ɪ

ای~اِ

zz

z

ز

ə

اِ

l

l

ل

e

روی غذا ریختن

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

to barbecue

فعل

/bɑ:r.bɪ.kju:/ or /بار.بی.کیو/

b

b

ب

a

ɑ:

آ

r

r

ر

b

b

ب

e

ɪ

ای~اِ

c

k

ک

u

ju:

یاو

e

کباب کردن

to grill food over fire, adding flavor with marinades or spices

to carve

فعل

/kɑrv/ or /کارو/

c

k

ک

a

ɑ

آ

r

r

ر

v

v

و

e

لایه‌لایه بریدن (گوشت و...)

to cut a piece of cooked meat into smaller pieces

to seed

فعل

/si:d/ or /سید/

s

s

س

ee

i:

ای

d

d

د

*تخم را جدا کردن

to remove the seeds from a fruit or vegetable

to stew

فعل

/stu/ or /اِستو/

s

s

س

t

t

ت

e

w

u

او

آب‌پز کردن

to cook something at a low temperature in liquid in a closed container