اومامی (طعم)
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.
بی‌مزه
describing food that has no flavor or taste
(نمکین)
شور
having the taste of salt
بی‌مزه
(of drink or food) having no pleasant or strong flavor
تند
having a pleasantly sharp or spicy taste
(گس)
قابض
having a sharp, bitter, or sour taste
شیرین و خوش‌طعم
having a deliciously sweet and pleasant taste
(بدبو)
متعفن
having a strong and unpleasant smell
بدبو
having a strong, pungent smell, often likened to the scent of a skunk
بودار
having a distinct and often pleasant natural scent
بسیار دلپذیر و خوشمزه
describing food or aromas that are divine or heavenly
ترشیده (بو)
having a stale, moldy, or damp odor, often associated with a lack of freshness and proper ventilation
داشتن بویی شبیه مشک
having a strong and distinctive scent, often associated with musk or similar natural fragrances
معطر
having a strong, pleasant smell
بدبو
having a strong and unpleasant smell
(بدبو)
بدمزه
having a strong and unpleasant taste or smell
بسیار بدبو
having an extremely unpleasant taste or smell
(گندیده)
فاسد
breaking down and rotting, typically referring to organic material
(ترشیده)
فاسد
(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils
بدبو
causing strong displeasure or disgust, particularly affecting the senses
خوشمزه
pleasing in taste
(نامطلوب)
بدمزه
describing food that does not have a pleasant taste
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