Challah is a type of braided bread that is traditionally eaten by Jewish people on the Sabbath and other special occasions. It is made from a mixture of flour, sugar, yeast, eggs, and water, which is then kneaded into a soft and elastic dough. The dough is then divided into strands, which are braided together to create a distinctive shape. Challah is often brushed with egg wash before baking, which gives it a shiny and golden brown appearance. It has a slightly sweet taste and a soft, fluffy texture, and is often enjoyed with butter or jam. Challah is a symbol of Jewish culture and tradition, and is a beloved food in many countries around the world. It can be found in bakeries, specialty food stores, and supermarkets.

What is "challah"?

challah

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soft

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Bread is a staple food that has been a part of human diets for thousands of years. It is typically made from a mixture of flour, water, salt, and yeast or another leavening agent, which causes the bread to rise and become light and fluffy. Bread comes in many different varieties, including white, wheat, rye, and sourdough, and can be flavored with a variety of ingredients, such as seeds, nuts, fruits, or spices. Bread can be used to make sandwiches, toast, or as an accompaniment to soups and stews, and is enjoyed for its delicious taste, texture, and versatility. It is a staple food in many cultures around the world and is often associated with religious or cultural traditions, such as challah in Jewish cuisine or naan in Indian cuisine. Bread can be found in many grocery stores and bakeries, or can be made at home using a variety of recipes and techniques. It is a simple and satisfying food that is a great addition to any meal.

What is "bread"?

bread

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Jewish

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tradition

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special

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important

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sabbath

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holiday

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sweet

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shiny

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to brush

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An egg is a nutritious food obtained from birds, with chicken eggs being the most widely consumed. It consists of a shell, white, and yolk. Eggs are a rich source of protein, vitamins, and minerals, including vitamin D and choline. They can be cooked in various ways, such as boiled, fried, scrambled, or baked, and are used in a wide range of recipes, from breakfast dishes to baked goods to savory meals. Eggs are a versatile and popular food enjoyed by people worldwide.

What is an "egg"?

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to bake

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Flour is a powdery substance made by grinding grains, nuts, seeds, or roots. It is a key ingredient in baking and cooking, used to make bread, cakes, cookies, and other baked goods. Flour provides structure, texture, and thickness to recipes, and it can be made from various sources such as wheat, rice, corn, or almonds.

What is "flour"?

flour

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Sugar is a sweet-tasting substance that comes in various forms, such as granulated, powdered, or brown. It is derived from plants, typically sugarcane or sugar beets, and is used to sweeten foods and beverages. Sugar is a simple carbohydrate that provides quick energy to the body. It is commonly used in baking, cooking, and making sweet treats like cookies, cakes, and candies. However, it is essential to consume sugar in moderation as excessive intake can lead to health issues such as obesity and tooth decay.

What is "sugar"?

sugar

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Yeast is a type of fungus commonly used in food preparation, especially in baking. It serves as a leavening agent, aiding in the fermentation process by converting sugar into carbon dioxide, which causes the dough to rise. Yeast adds a distinct flavor and aroma to bread, pastries, and other baked goods. It plays a crucial role in creating light, airy textures and contributing to the overall taste and structure of the final product.

What is "yeast"?

yeast

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Salt is a mineral compound composed of sodium and chlorine ions. It is one of the most commonly used seasonings and food preservatives worldwide. Salt is essential for human health, playing a crucial role in regulating fluid balance, nerve function, and muscle contraction. In food preparation, salt is used to enhance flavor, balance sweetness, and inhibit the growth of microorganisms, thereby acting as a natural preservative. It is utilized in a wide variety of culinary applications, including cooking, baking, pickling, and curing. While salt is essential in moderate amounts, excessive consumption can contribute to health issues such as hypertension and cardiovascular disease.

What is "salt"?

salt

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to mix

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warm

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water

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to add

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to stir

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Dough is a soft, flexible mixture made by combining flour with water or other liquids, along with other ingredients like yeast, salt, and sugar. It serves as the base for various baked goods, including bread, pizza, and pastries. Dough can be kneaded, rolled, shaped, and baked to create a wide range of delicious treats. It's an essential component in baking, providing structure and texture to finished products while also allowing for creativity in shaping and flavoring.

What is "dough"?

dough

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to knead

https://tts.langeek.co/read?text=dG8ga25lYWQ&hash=7e4f22233f350c48290119bdf5fab95fbee5c6bc&lang=en&cache-only=0&driver=googletts

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smooth

https://tts.langeek.co/read?text=c21vb3Ro&hash=2895bfe09196c891486ac42bd1cfc072ac5fc629&lang=en&cache-only=0&driver=googletts

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stretchy

https://tts.langeek.co/read?text=c3RyZXRjaHk&hash=1de3db946e5b50d43b1e9cc1f3f83f82faa0e33f&lang=en&cache-only=0&driver=googletts

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to sit

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braided

https://tts.langeek.co/read?text=YnJhaWRlZA&hash=497a068cd22e74c55ca3eac6a5acd81545ece0e0&lang=en&cache-only=0&driver=googletts

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An egg wash is a mixture of beaten eggs, usually whole eggs or egg yolks, and a small amount of liquid, such as water, milk, or cream, that is used to brush onto pastry or dough before baking. It serves multiple purposes, including adding shine and color to the baked goods, helping toppings or seasonings adhere to the surface, and creating a seal to prevent fillings from leaking out. Egg wash is commonly used on bread, pastries, pies, and other baked goods to enhance their appearance and texture.

What is "egg wash"?

egg wash

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hollow

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to tap

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to tear

https://tts.langeek.co/read?text=dG8gdGVhcg&hash=9d2db64a3392580531daf3aff21b3a50529dfb78&lang=en&cache-only=0&driver=googletts

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to share

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A meal is a serving of food eaten at a particular time, typically breakfast, lunch, or dinner. It can consist of one or more dishes, such as a main course along with side dishes or accompaniments. Meals provide nourishment and sustenance for the body and are often enjoyed in the company of others, whether it is family, friends, or colleagues. They can range from simple and quick options to elaborate and formal affairs, depending on individual preferences and cultural traditions.

What is a "meal"?

meal

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culture

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to stand for

https://tts.langeek.co/read?text=dG8gc3RhbmQgZm9y&hash=b365ed582fe654d0d3cf029a907bdb86a41b6de9&lang=en&cache-only=0&driver=googletts

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truth

https://tts.langeek.co/read?text=dHJ1dGg&hash=f0271912c6512b4152b07a3799d05ac8e637493a&lang=en&cache-only=0&driver=googletts

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to rest

https://tts.langeek.co/read?text=dG8gcmVzdA&hash=1f97ef1bb4e02d315868571083c2c3ae305475ca&lang=en&cache-only=0&driver=googletts

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to rise

https://tts.langeek.co/read?text=dG8gcmlzZQ&hash=234ab32778168faf91e95b031eaa753f85a52eb1&lang=en&cache-only=0&driver=googletts

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to shape

https://tts.langeek.co/read?text=dG8gc2hhcGU&hash=b699a0b7c92716f80853afface8aeb6f0060f21e&lang=en&cache-only=0&driver=googletts

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famous

https://tts.langeek.co/read?text=ZmFtb3Vz&hash=d4d0c0d01927307dbe0977e95f0247b1177f8dd6&lang=en&cache-only=0&driver=googletts

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peace

https://tts.langeek.co/read?text=cGVhY2U&hash=f513b449e7ba6bfd5d4498214a8f322bccff8594&lang=en&cache-only=0&driver=googletts

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خالا

چالا

Challah