غذاهای چینی

A spring roll is a popular snack or appetizer in many Asian cuisines that features a crispy, thin pastry wrapper filled with a mixture of vegetables, meat, or seafood. The filling may include ingredients such as cabbage, carrots, bean sprouts, shrimp, chicken, or pork, which are typically seasoned with a blend of spices and sauces such as soy sauce, hoisin sauce, or oyster sauce. The pastry wrapper is made with a mixture of flour, water, and salt, which is then rolled out into thin sheets and filled with the mixture. The roll is then deep-fried until it is crispy and golden brown, and is often served with a dipping sauce such as sweet chili sauce or soy sauce. Spring rolls are a popular snack or appetizer in many Asian countries and have become a staple in many Asian restaurants worldwide.