Kimchi is a traditional Korean dish that features fermented vegetables, typically Napa cabbage, that have been seasoned with a blend of spices and other ingredients such as garlic, chili peppers, and fish sauce. The vegetables are typically cut into bite-sized pieces and then mixed with the seasoning mixture before being left to ferment for several days or weeks. The fermentation process gives the kimchi its distinctive tangy and slightly spicy flavor, and also helps to preserve the vegetables. Kimchi is a staple of Korean cuisine and is enjoyed as a side dish with many meals. It can also be used as a condiment to add flavor and texture to a variety of dishes, such as soups, stews, and rice bowls. Kimchi is also known for its health benefits, as it is rich in probiotics and other nutrients that can support digestive health and boost the immune system.

What is "kimchi"?

kimchi

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Bibimbap is a popular Korean dish that features a bowl of rice that is topped with a variety of vegetables, meats, and eggs, and seasoned with a blend of sauces and spices. The dish typically includes ingredients such as sautéed mushrooms, spinach, carrots, bean sprouts, and beef or chicken, which are arranged on top of the rice in a visually pleasing way. The dish is often garnished with a fried egg, which is placed on top of the vegetables and rice. Bibimbap is typically served with a spicy red pepper paste called gochujang, which adds a bold and flavorful kick to the dish. The ingredients in bibimbap may vary depending on the region and personal preferences, and it can be customized to suit different tastes and dietary preferences.

What is "bibimbap"?

bibimbap

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Tteokbokki is a popular Korean dish that features cylindrical-shaped rice cakes that have been cooked in a spicy and savory sauce made from gochujang, which is a fermented red chili paste. The dish may also include other ingredients such as fish cakes, vegetables, and boiled eggs, which are simmered in the sauce along with the rice cakes. Tteokbokki is typically served hot and is known for its bold and spicy flavor, which is balanced by the chewy and slightly sweet texture of the rice cakes. The dish can be customized to suit different tastes and dietary preferences, and it can be made more or less spicy depending on individual preferences. It can be found in many Korean restaurants around the world.

What is "tteokbokki"?

tteokbokki

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Bulgogi is a popular Korean dish that features thinly sliced beef that has been marinated in a blend of soy sauce, sugar, sesame oil, garlic, and other spices. The beef is typically grilled or stir-fried until it is tender and caramelized on the outside, giving it a sweet and savory flavor. The dish may also include other ingredients such as onions, mushrooms, and carrots, which are grilled or stir-fried along with the beef to create a delicious and satisfying meal. Bulgogi is often served with steamed rice and a variety of side dishes such as kimchi and pickled vegetables. Bulgogi can be customized to suit different tastes and dietary preferences, and can be made with other meats such as pork or chicken.

What is "bulgogi"?

bulgogi

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Jjigae is a Korean stew that typically features a variety of ingredients such as meat, seafood, vegetables, and tofu, that are simmered in a spicy and savory broth made with gochujang, which is a fermented red chili paste, and gochugaru, which is a Korean red pepper powder. The stew may also include other seasonings such as garlic, ginger, soy sauce, and sesame oil, which gives it a bold and aromatic flavor. Jjigae is often served hot and is typically eaten with steamed rice and other side dishes such as kimchi and pickled vegetables. It is a popular dish in Korean cuisine and varies regionally, with some common types including kimchi jjigae, doenjang jjigae, and sundubu jjigae. Jjigae can be customized to suit different tastes and dietary preferences, and is often made with a combination of meats, seafood, and vegetables.

What is "jjigae"?

jjigae

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Jajangmyeon is a popular Korean-Chinese noodle dish that features thick, hand-made wheat noodles that are served with a savory and flavorful sauce made from black bean paste, diced pork, and a variety of vegetables such as onions, zucchini, and potatoes. The sauce is typically seasoned with a blend of spices such as garlic, ginger, and soy sauce, which gives it a bold and aromatic flavor. The dish may also include ingredients such as seafood, tofu, or mushrooms, which are stir-fried with the sauce and then served over the noodles. Jajangmyeon is often served hot and is a popular comfort food in Korea. It can be customized to suit different tastes and dietary preferences, and is often served with pickled radish on the side.

What is "jajangmyeon"?

jajangmyeon

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Samgyeopsal is a popular Korean dish that features thick slices of pork belly that are grilled or pan-fried until they are crispy and caramelized on the outside, while still tender and juicy on the inside. The dish is often served with a variety of side dishes such as kimchi, lettuce, garlic, and sauces such as ssamjang, which is a spicy and savory dipping sauce. Samgyeopsal is typically cooked at the table on a grill, allowing diners to cook the meat to their desired level of doneness. The dish is often enjoyed with alcoholic beverages such as soju, and is a popular choice for gatherings and social events. Samgyeopsal can be customized to suit different tastes and dietary preferences, and is often served with steamed rice.

What is "samgyeopsal"?

samgyeopsal

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Banchan is a Korean term that refers to a variety of small side dishes that are served alongside a main course. Banchan dishes may include a range of items such as pickled vegetables, stir-fried greens, soy-marinated tofu, cold salads, and soups. The dishes are typically served in small portions and are meant to be shared among the diners at the table. Banchan dishes are often seasoned with a variety of spices and sauces such as gochujang, soy sauce, and sesame oil, which gives them a bold and flavorful taste. Banchan is an important part of Korean cuisine and is often served with meals such as rice, soup, and grilled meat. The variety and number of banchan dishes served may vary depending on the restaurant and the occasion.

What is "banchan"?

banchan

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Kimbap is a popular Korean dish that features a sushi-like roll made from steamed white rice and various fillings such as vegetables, eggs, meat, and seafood, all wrapped in sheets of dried seaweed. The fillings are typically seasoned with a blend of sauces and spices such as soy sauce, sesame oil, and garlic, which gives them a savory and flavorful taste. Kimbap can be customized to suit different tastes and dietary preferences, and can be made with a variety of ingredients such as carrots, spinach, cucumber, beef, crab meat, and tuna. The roll is typically sliced into bite-sized pieces and is often served with soy sauce or a spicy dipping sauce made from gochujang, which is a fermented red chili paste. Kimbap is a popular snack and is often eaten on-the-go or as a light meal.

What is "kimbap"?

kimbap

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Jeon is a popular Korean dish that features a variety of savory pancakes made from various ingredients such as seafood, meat, vegetables, and tofu. The pancakes are typically made by mixing the ingredients with a batter made from flour, eggs, and water, and then frying them until they are crispy and golden brown on the outside. The pancakes may be seasoned with a variety of spices and sauces such as soy sauce, garlic, and sesame oil, which gives them a bold and flavorful taste. Jeon can be customized to suit different tastes and dietary preferences, and can be made with a variety of ingredients such as scallions, mushrooms, shrimp, squid, and beef. The pancakes are typically served hot and are often eaten as a snack or as a side dish with meals.

What is "jeon"?

jeon

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Galbi, also known as kalbi, is a popular Korean dish that features marinated beef short ribs that are grilled or broiled until they are tender and caramelized on the outside. The beef is typically marinated in a mixture of soy sauce, sugar, garlic, sesame oil, and other spices, which gives it a sweet and savory flavor. The dish may also include other ingredients such as onions, scallions, and sesame seeds, which are grilled along with the beef to create a delicious and aromatic flavor. Galbi is often served with steamed rice and a variety of side dishes such as kimchi and pickled vegetables. It can be customized to suit different tastes and dietary preferences, and can be made with other meats such as pork or chicken.

What is "galbi"?

galbi

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Dak galbi is a popular Korean dish that features diced chicken that has been marinated in a spicy and savory sauce made from gochujang, which is a fermented red chili paste, along with a variety of vegetables such as cabbage, onions, and sweet potatoes. The dish may also include other ingredients such as rice cakes, cheese, or noodles, which are stir-fried with the chicken and vegetables to create a delicious and satisfying meal. Dak galbi is often served hot and is known for its bold and spicy flavor, which is balanced by the sweetness of the vegetables. The dish can be customized to suit different tastes and dietary preferences, and can be made more or less spicy depending on individual preferences. Dak galbi is a popular dish in Korean cuisine and is often enjoyed as a communal meal with friends and family.

What is "dak galbi"?

dak galbi

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Japchae is a popular Korean dish that features glass noodles made from sweet potato starch, along with a variety of vegetables such as carrots, spinach, and mushrooms, and often includes beef or other meat. The ingredients are stir-fried together with a sauce made from soy sauce, sugar, sesame oil, and other spices, which gives the dish a savory and slightly sweet flavor. Japchae is often garnished with sesame seeds and thinly sliced egg, and may be served hot or cold. The dish is a staple of Korean cuisine and is often enjoyed as a side dish or as a main course. It can be customized to suit different tastes and dietary preferences, and can be made vegetarian or vegan by omitting the meat.

What is "japchae"?

japchae

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Gui is a Korean term that refers to grilled or roasted dishes, typically made from meat or fish that has been marinated in a flavorful sauce or seasoning. The dish may be cooked on a grill, in a pan, or in an oven, and is often served hot with a variety of side dishes such as rice, kimchi, and pickled vegetables. Gui dishes may include a variety of meats such as beef, pork, chicken, or fish, and the marinade may include a range of ingredients such as soy sauce, garlic, ginger, and sesame oil, which gives the dish a bold and aromatic flavor. It can be customized to suit different tastes and dietary preferences, and may be served in a variety of settings including restaurants, street vendors, and home-cooked meals.

What is "gui"?

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Namul is a Korean term that refers to a variety of seasoned and sautéed vegetable dishes that are often served as a side dish or as a topping for rice bowls. The vegetables used in namul dishes may include a variety of leafy greens such as spinach, kale, and watercress, as well as root vegetables such as carrots, radishes, and sweet potatoes. The vegetables are typically blanched or sautéed, and then seasoned with a blend of sauces and spices such as soy sauce, sesame oil, and garlic, which gives them a savory and flavorful taste. Namul dishes may also include other ingredients such as mushrooms, tofu, and seaweed. It can be customized to suit different tastes and dietary preferences, and is often served as part of a larger meal with a variety of other side dishes.

What is "namul"?

namul

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Jjapaguri, also known as Chapaguri, is a popular Korean dish made by combining two different types of instant noodles: Jjapaghetti and Neoguri. Jjapaghetti is a black bean noodle that is chewy and slightly sweet, while Neoguri is a spicy seafood-flavored noodle. The dish is typically prepared by boiling both noodles separately, then mixing them together with a savory sauce made from a combination of soy sauce, sugar, garlic, and other seasonings. Some variations of Jjapaguri also include toppings such as sliced beef, vegetables, or fried eggs.

What is "jjapaguri"?

jjapaguri

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A rolled omelet is a type of omelet that is made by rolling multiple layers of thin, cooked eggs around a filling such as vegetables or seafood. The eggs are first beaten with a little bit of sugar and soy sauce to create a slightly sweet and savory flavor, and then cooked in a rectangular frying pan called a makiyakinabe. As each layer of egg is cooked, it is rolled up to create a cylindrical shape. The process is repeated until the desired thickness is achieved. Rolled omelets are a popular breakfast and lunch dish in Japan, and can also be found in other parts of Asia. They are often sliced into bite-sized pieces and served as a side dish or as a topping for sushi.

What is "rolled omelet"?

rolled omelet

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Jokbal is a popular Korean dish that consists of pig's trotters that are first cleaned, boiled, and then either sliced or served whole. The meat is typically seasoned with soy sauce, sugar, garlic, ginger, and other spices to create a savory and slightly sweet flavor. Jokbal is often served with various side dishes such as kimchi, pickled vegetables, and lettuce leaves that are used to wrap the meat. It is also common to dip the meat into a mixture of salt and sesame oil before eating. It is a popular dish in Korea and can be found in many restaurants and street food stalls.

What is "jokbal"?

jokbal

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Korean barbecue, also known as gogi-gui, is a popular Korean cuisine that involves grilling various types of meat such as beef, pork, chicken, and seafood, at the table using gas or charcoal grills. The meat is typically marinated beforehand in a mixture of soy sauce, sugar, garlic, ginger, and other seasonings to enhance its flavor. Korean barbecue is often accompanied by a variety of side dishes, including kimchi, pickled vegetables, rice, and lettuce leaves, which are used to wrap the meat. The meat is typically cooked to the diner's preference. Korean barbecue is a popular restaurant dish in Korea and is also enjoyed in other parts of the world.

What is "Korean barbecue"?

Korean barbecue

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Ramyun, also known as ramen in Japanese cuisine, is a popular Korean dish that consists of instant noodles in a savory broth. The noodles are typically made from wheat flour, and are thin and curly in shape. The broth of ramyun is often spicy and flavored with beef, chicken, or seafood, and can be customized to different levels of spiciness. Common toppings for ramyun include sliced beef, vegetables, eggs, and sometimes cheese. Ramyun is a popular and affordable meal in Korea, and can be found in many convenience stores, restaurants, and street food stalls. It is also a beloved dish in other parts of the world, where it is often enjoyed as a quick and satisfying meal.

What is "ramyun"?

ramyun

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Kimchi jjigae is a popular Korean stew that is made with kimchi, a traditional Korean fermented vegetable dish made from cabbage and other vegetables. The stew is typically prepared by combining sliced kimchi with pork belly, tofu, onions, garlic, and other seasonings such as gochujang (red pepper paste) and gochugaru (red pepper flakes), and then simmering it in a pot with water or broth. The result is a flavorful and spicy stew that is often served with a bowl of rice and other side dishes such as pickled vegetables and seaweed. Kimchi jjigae is a staple dish in Korean cuisine and is enjoyed by many Koreans as a comforting and satisfying meal, especially during colder months.

What is "kimchi jjigae"?

kimchi jjigae

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Bossam is a traditional Korean dish that consists of boiled pork belly that is sliced into thin pieces and served with various condiments and wrapped in lettuce leaves. The pork belly is first boiled with various seasonings such as garlic, ginger, and scallions, to infuse it with flavor and make it tender. The pork is then thinly sliced and served with fresh lettuce leaves, pickled vegetables, and condiments such as ssamjang, a spicy paste made from soybean paste and red pepper paste, as well as raw garlic, sliced chili peppers, and salted shrimp. To eat, diners typically take a lettuce leaf, add a piece of the pork belly, some condiments and wrap it up like a burrito.

What is "bossam"?

bossam

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Anju is a term used in Korean cuisine to refer to foods that are typically consumed with alcohol, such as beer or soju. Anju dishes can range from simple snacks like peanuts or dried squid to more substantial dishes like fried chicken or spicy rice cakes. Some popular anju dishes in Korea include fried chicken, tteokbokki (spicy rice cakes), pajeon (green onion pancake), and jeon (pan-fried savory pancakes). The dishes are often served in small portions or as a shared plate among a group of people, and are enjoyed alongside alcoholic beverages in bars or restaurants.

What is "anju"?

anju

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Sujebi is a popular Korean comfort food that consists of hand-torn pieces of dough simmered in a savory broth. The dough is typically made from flour, water, and sometimes potato or sweet potato starch, and is torn into irregular pieces to create a rustic and homemade appearance. The broth is often made with dried anchovies, kelp, and other ingredients such as vegetables or meat. Sujebi can be served plain or with a variety of toppings such as kimchi, scallions, and eggs. Sujebi is also a popular dish in Korean restaurants outside of Korea and is sometimes referred to as "hand-torn noodle soup".

What is "sujebi"?

sujebi

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Sundae, also known as Korean blood sausage, is a popular Korean dish made from pig's intestines that are stuffed with a mixture of sweet potato noodles, pork blood, and other ingredients such as scallions, garlic, and ginger. The sausage is then boiled or steamed and sliced into bite-sized pieces. Sundae is typically served with a spicy dipping sauce made from gochujang (red pepper paste), vinegar, and sesame oil, as well as other condiments such as salt and black pepper. The texture of sundae is chewy and slightly rubbery, with a rich and savory flavor. Sundae is a popular street food in Korea and can be found at many food stalls and markets. It is also a common dish in Korean restaurants and is often enjoyed as a snack or a side dish to a main meal.

What is "sundae"?

sundae

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Yaksik is a traditional Korean sweet rice cake that is made with glutinous rice, dried fruits, nuts, and honey or brown sugar. The rice is first soaked in water and then cooked with various ingredients such as jujubes, chestnuts, pine nuts, and cinnamon to create a sweet and fragrant flavor. The mixture is then pressed into a pan and steamed until it becomes firm. Once cooled, the yaksik is cut into small squares or rectangles and served as a dessert or snack. Yaksik is a popular dish in Korea, especially during traditional holidays and celebrations.

What is "yaksik"?

yaksik

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Samgye-tang is a popular Korean soup that consists of a whole chicken stuffed with glutinous rice, garlic, jujubes, and ginseng, and then simmered in a broth until the meat becomes tender and the rice is cooked. The dish is traditionally served hot and is believed to have many health benefits, especially in the summer months. The soup is often served with various side dishes such as kimchi, sliced scallions, and salt. Samgye-tang is a popular dish in Korea, especially during the summer months when it is believed to help prevent heat stroke and boost energy levels.

What is "samgye-tang"?

samgye-tang

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Miyeok-guk is a traditional Korean soup made with miyeok, which is a type of seaweed that is rich in nutrients such as iodine, calcium, and fiber. The soup is typically made by simmering miyeok with beef or seafood, garlic, and other seasonings such as soy sauce and sesame oil. The result is a savory and nutritious soup that is often served as a side dish or as a main course with rice. Miyeok-guk is also commonly consumed by Korean women after giving birth, as it is believed to help with postpartum recovery and lactation. The dish is a staple in Korean cuisine and is enjoyed by many for its delicious taste and health benefits.

What is "miyeok-guk"?

miyeok-guk

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Tteokguk is a traditional Korean soup made with tteok, which are chewy rice cakes that are sliced thinly and boiled in a clear broth made from beef bones or anchovies. The soup is typically seasoned with soy sauce, garlic, and other spices, and is often garnished with sliced egg, beef, and scallions. Tteokguk is a popular dish in Korea, especially during the Lunar New Year, where it is traditionally eaten to symbolize good luck and longevity. It is also a popular dish year-round and is often enjoyed as a comforting and filling meal. Tteokguk is a staple in Korean cuisine and is considered one of the most representative dishes of Korea.

What is "tteokguk"?

tteokguk

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Gejang is a popular Korean dish made from raw marinated crabs that are typically eaten with rice or as a side dish with alcohol. The crabs are first cleaned and then marinated in a mixture of soy sauce, vinegar, chili pepper flakes, garlic, and other seasonings for several days, which allows the flavors to permeate the meat. The result is a savory and slightly sweet flavor with a soft and tender texture. Gejang is a popular dish in Korea, especially in coastal regions where fresh seafood is abundant. It is also enjoyed in Korean restaurants around the world and is often considered a delicacy due to the complex preparation process.

What is "gejang"?

gejang

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Here you will learn the names of different Korean foods in English such as "kimchi", "bulgogi", and "japchae".

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