Kosher refers to dietary guidelines and practices followed by Jewish people in accordance with Jewish dietary laws, known as Kashrut. Kosher food adheres to specific rules regarding what foods are permissible and how they are prepared and consumed. Permissible foods include those that meet criteria such as coming from animals that chew their cud and have split hooves (for mammals), and having fins and scales (for fish). Additionally, kosher meat must be slaughtered in a humane manner by a trained individual known as a shochet, and the meat must undergo a process of salting and rinsing to remove blood. Dairy and meat products are kept separate, and certain foods, such as pork and shellfish, are prohibited.

What is "kosher"?

kosher

https://tts.langeek.co/read?text=a29zaGVy&hash=48ad9f47bb87aed6e756fec86ddf4d2eb92f69b6&lang=en&cache-only=0&driver=googletts&accent=US

Halal refers to dietary guidelines adhered to by Muslims in accordance with Islamic law. This encompasses not only what foods are permissible to eat but also how those foods are prepared and obtained. Halal meat, for example, must come from animals slaughtered in a specific manner, with the name of Allah invoked at the time of slaughter. In halal slaughter, the animal's throat must be cut above the esophagus, just below the trachea, to ensure a swift and humane death that minimizes the animal's suffering. This cut severs the major blood vessels in the neck while leaving the spinal cord intact, facilitating the rapid loss of blood from the body. Additionally, halal foods exclude certain items such as pork and alcohol.

What is "halal"?

halal

https://tts.langeek.co/read?text=aGFsYWw&hash=5221b784c9e1e2007dc3baffa7edede87939adf0&lang=en&cache-only=0&driver=googletts&accent=US

edible

https://tts.langeek.co/read?text=ZWRpYmxl&hash=5572eba87f114e93503139273cf472934b354bd2&lang=en&cache-only=0&driver=googletts&accent=US

culinary

https://tts.langeek.co/read?text=Y3VsaW5hcnk&hash=e586787442b94ca314820ef1f38e5eee1b6f9e47&lang=en&cache-only=0&driver=googletts&accent=US

regimen

https://tts.langeek.co/read?text=cmVnaW1lbg&hash=af1c02769634f567e7e81e70311657448ebca5c3&lang=en&cache-only=0&driver=googletts&accent=US

texture

https://tts.langeek.co/read?text=dGV4dHVyZQ&hash=e53ed8e94ae9051fc497fc4eb635b281f95e0afd&lang=en&cache-only=0&driver=googletts&accent=US

tender

https://tts.langeek.co/read?text=dGVuZGVy&hash=b204ed2637983b51daa72ba57bc6de269f74bd14&lang=en&cache-only=0&driver=googletts&accent=US

Full-bodied is a term used to describe a type of drink that has a rich, robust, and complex flavor profile. This term is most commonly used to describe wines, particularly red wines, that have a high tannin content and a full mouthfeel. Full-bodied wines are known for their bold and intense flavors, which can include notes of fruit, spice, and earthiness. In addition to wine, the term full-bodied can also be used to describe other drinks, such as coffee or beer, that have a rich and full flavor profile. Full-bodied drinks are often enjoyed by those who appreciate the depth and complexity of flavors, and can be paired with a variety of foods to enhance the dining experience.

What is "full-bodied"?

full-bodied

https://tts.langeek.co/read?text=ZnVsbC1ib2RpZWQ&hash=a9df01c2b900f658ad4fc1e3aca4d15bc11c4c83&lang=en&cache-only=0&driver=googletts&accent=US

veggie

https://tts.langeek.co/read?text=dmVnZ2ll&hash=ab1022278a9bf13ad85e956b922416f52320cda4&lang=en&cache-only=0&driver=googletts&accent=US

crusty

https://tts.langeek.co/read?text=Y3J1c3R5&hash=e0a4220a537875d537357882972b80d34dcf60bd&lang=en&cache-only=0&driver=googletts&accent=US

starchy

https://tts.langeek.co/read?text=c3RhcmNoeQ&hash=a1f4bd65761af430b6d0ef71872d39d75b4bb2e3&lang=en&cache-only=0&driver=googletts&accent=US

pungent

https://tts.langeek.co/read?text=cHVuZ2VudA&hash=f498cc53185da9995d1a75401b4fa5759021bee6&lang=en&cache-only=0&driver=googletts&accent=US

wholesome

https://tts.langeek.co/read?text=d2hvbGVzb21l&hash=f7953a0b7d87f7e46c84d55431c4fd1b04014b5a&lang=en&cache-only=0&driver=googletts&accent=US

Wholefood, also spelled as whole food, refers to foods that are minimally processed and close to their natural state. These foods are typically unrefined or only minimally refined and contain little to no additives or artificial ingredients. Wholefoods include fruits, vegetables, whole grains, legumes, nuts, seeds, and lean proteins such as poultry, fish, and eggs. They are rich in essential nutrients like vitamins, minerals, fiber, and antioxidants and are associated with numerous health benefits, including reduced risk of chronic diseases like heart disease, diabetes, and certain cancers.

What is "wholefood"?

wholefood

https://tts.langeek.co/read?text=d2hvbGVmb29k&hash=035007ccb0c4320e8fea13182208f9b2a385fd4c&lang=en&cache-only=0&driver=googletts&accent=US

Oatmeal is a popular breakfast food made from oats that have been ground, rolled, or steel-cut into flakes or coarse pieces. It is typically cooked with water or milk to create a warm, creamy cereal. Oatmeal is known for its hearty texture and nutty flavor, as well as its high fiber content, which can help promote digestive health and keep you feeling full longer. It can be customized with various toppings such as fruits, nuts, seeds, honey, or maple syrup to add flavor and nutrition.

What is "oatmeal"?

oatmeal

https://tts.langeek.co/read?text=b2F0bWVhbA&hash=a4c293d40d8ad8daeca69596d8b6a9d633c0a714&lang=en&cache-only=0&driver=googletts&accent=US

Wheatmeal is a type of flour produced by grinding whole wheat grains into a fine powder. Wheatmeal contains all parts of the wheat kernel, including the bran, germ, and endosperm. This means it retains more nutrients, fiber, and flavor compared to refined wheat flour, which is made from just the starchy endosperm. Wheatmeal is often used in baking to create bread, cakes, cookies, and other baked goods that have a hearty texture and nutty flavor. It is prized for its higher nutritional content and potential health benefits, including increased fiber intake and improved digestive health.

What is "wheatmeal"?

wheatmeal

https://tts.langeek.co/read?text=d2hlYXRtZWFs&hash=757821823479febec866caff994b49f80161ae27&lang=en&cache-only=0&driver=googletts&accent=US

Yeast is a type of fungus commonly used in food preparation, especially in baking. It serves as a leavening agent, aiding in the fermentation process by converting sugar into carbon dioxide, which causes the dough to rise. Yeast adds a distinct flavor and aroma to bread, pastries, and other baked goods. It plays a crucial role in creating light, airy textures and contributing to the overall taste and structure of the final product.

What is "yeast"?

yeast

https://tts.langeek.co/read?text=eWVhc3Q&hash=4f87030a7a6ae7e33ab92698aee6cb43346a0092&lang=en&cache-only=0&driver=googletts&accent=US

Starch is a carbohydrate commonly found in various food ingredients, such as potatoes, rice, corn, and wheat. It serves as a crucial thickening agent, adding texture and body to dishes. When heated or cooked, starch molecules absorb liquid and undergo a process called gelatinization, resulting in a thickened consistency. Starch is often used in sauces, soups, and desserts to enhance their viscosity and create a smooth, pleasing mouthfeel. It plays a vital role in the culinary world, contributing to the overall taste, texture, and appearance of many dishes.

What is "starch"?

starch

https://tts.langeek.co/read?text=c3RhcmNo&hash=7853dbd1aefb227530e99cefb7b1f4d0de7d6251&lang=en&cache-only=0&driver=googletts&accent=US

Hors d'œuvre is a French term that refers to appetizers or small dishes served before the main course of a meal. It translates to "apart from the main work," indicating that these dishes are separate from the main meal. Hors d'œuvres are typically served cold or at room temperature and can include a variety of items such as canapés, bruschetta, cheese platters, shrimp cocktail, or vegetable crudités with dip. They are meant to stimulate the appetite and offer a preview of the flavors to come in the main course.

What is a "hors d'œuvre"?

hors d'oeuvre

https://tts.langeek.co/read?text=aG9ycyBkJ29ldXZyZQ&hash=a0c8aca28ad64bed0bf450b243686b84399f022a&lang=en&cache-only=0&driver=googletts&accent=US

An apéritif is a type of alcoholic drink that is typically consumed before a meal to stimulate the appetite. It is usually a light, refreshing drink that is low in alcohol content and often has a bitter or sour flavor. Apéritifs can be made with a variety of spirits, including vermouth, gin, and champagne, and are often mixed with fruit juices, bitters, or other flavorings. They are commonly served in small quantities, either neat or on the rocks, and are often accompanied by small snacks such as olives, nuts, or cheese. Apéritifs are a popular tradition in many cultures and are often seen as a way to set the tone for a meal and to enhance the dining experience.

What is "apéritif"?

aperitif

https://tts.langeek.co/read?text=YXBlcml0aWY&hash=4deab267bf1d5062b8e353ae048a405a5df7c549&lang=en&cache-only=0&driver=googletts&accent=US

stew

https://tts.langeek.co/read?text=c3Rldw&hash=8bb14a063a4631bb95d9befd14141198c3b109bc&lang=en&cache-only=0&driver=googletts&accent=US

to broil

https://tts.langeek.co/read?text=dG8gYnJvaWw&hash=08ac6403d3b4cd5195870efd3bdab115939d3ab7&lang=en&cache-only=0&driver=googletts&accent=US

to poach

https://tts.langeek.co/read?text=dG8gcG9hY2g&hash=305d0ff5350e7f1ba722d6d6ae7e5942724f8e62&lang=en&cache-only=0&driver=googletts&accent=US

to garnish

https://tts.langeek.co/read?text=dG8gZ2FybmlzaA&hash=db14a18c843391b1d5fcfad66a8b14d0d9f875fc&lang=en&cache-only=0&driver=googletts&accent=US

to season

https://tts.langeek.co/read?text=dG8gc2Vhc29u&hash=e66107873f0fb7fb8cb38a92d5e132c63ae9cbe9&lang=en&cache-only=0&driver=googletts&accent=US

to marinade

https://tts.langeek.co/read?text=dG8gbWFyaW5hZGU&hash=836168d68a70af49c0faa18b41be9918dea43b9e&lang=en&cache-only=0&driver=googletts&accent=US

to dice

https://tts.langeek.co/read?text=dG8gZGljZQ&hash=959c117d243c82b2b5a471f3f1d499b8b32a8ece&lang=en&cache-only=0&driver=googletts&accent=US

julienne

https://tts.langeek.co/read?text=anVsaWVubmU&hash=3b0bb7e2d88de1ea25aeea42a2b210521d3f3795&lang=en&cache-only=0&driver=googletts&accent=US

to saute

https://tts.langeek.co/read?text=dG8gc2F1dGU&hash=d8b173dfce0a95b52aefe062d996c879931f3d5b&lang=en&cache-only=0&driver=googletts&accent=US

to grind

https://tts.langeek.co/read?text=dG8gZ3JpbmQ&hash=4b84850dd4d6ad87f5d97db884f09a282ccfb00a&lang=en&cache-only=0&driver=googletts&accent=US

to knead

https://tts.langeek.co/read?text=dG8ga25lYWQ&hash=3b799dd4cedd4d3317d99d329ab6449906dc60f1&lang=en&cache-only=0&driver=googletts&accent=US

to mash

https://tts.langeek.co/read?text=dG8gbWFzaA&hash=12457205f20de978665fa29a737afd7371be7172&lang=en&cache-only=0&driver=googletts&accent=US

to defrost

https://tts.langeek.co/read?text=dG8gZGVmcm9zdA&hash=bfb4b5cb88f0a19ce7664ab4369ab75b8ab16ce0&lang=en&cache-only=0&driver=googletts&accent=US

to scramble

https://tts.langeek.co/read?text=dG8gc2NyYW1ibGU&hash=7c5d0195fb1c20922413f370386931783778a3bc&lang=en&cache-only=0&driver=googletts&accent=US

to dine out

https://tts.langeek.co/read?text=dG8gZGluZSBvdXQ&hash=796619b95dd05ec76ecbd445dfb2c9a61ed35784&lang=en&cache-only=0&driver=googletts&accent=US

rotisserie

https://tts.langeek.co/read?text=cm90aXNzZXJpZQ&hash=d5a950a0bc62afd4c8e5887d6b223219b0b5bc33&lang=en&cache-only=0&driver=googletts&accent=US

doggy bag

https://tts.langeek.co/read?text=ZG9nZ3kgYmFn&hash=d35caf708058658bf9affd212e14bb047d7b89ea&lang=en&cache-only=0&driver=googletts&accent=US

hotplate

https://tts.langeek.co/read?text=aG90cGxhdGU&hash=cc6c8408ed2d2c405f23bd8fe5bbb13680681b16&lang=en&cache-only=0&driver=googletts&accent=US

maitre d'hotel

https://tts.langeek.co/read?text=bWFpdHJlIGQnaG90ZWw&hash=db94ec87cafc6e40a608ec7888591ee05b025fcc&lang=en&cache-only=0&driver=googletts&accent=US

Here you will learn some English words about food and restaurant, such as "halal", "veggie", "starch", etc. that are needed for the TOEFL exam.

غذا و رستوران

کلمات مرتبط با "غذا و رستوران" | واژگان پیشرفته برای TOEFL

Food and Restaurant

Words related to "Food and Restaurant" | Advanced Vocabulary for TOEFL