Dairy products are foods derived from milk, offering a rich source of essential nutrients like calcium and protein. These products include milk itself, along with versatile options like butter, cheese, yogurt, and cream. Dairy items are essential to many cuisines worldwide, adding flavor, texture, and nutritional value to dishes ranging from savory to sweet.

What is a "dairy product"?

dairy product

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Condiment refers to essential food ingredients that add flavor, zest, and depth to a wide range of dishes. They come in various forms such as sauces, seasonings, spices, and toppings, and are used to enhance the taste, aroma, and overall enjoyment of meals. Condiments offer a burst of flavor, ranging from tangy and spicy to sweet and savory, allowing individuals to customize their culinary experiences. Whether it's a dollop of ketchup on a burger, a sprinkle of herbs on roasted vegetables, or a drizzle of dressing on a salad, condiments play a vital role in elevating the taste and culinary creativity of our meals.

What is "condiment"?

condiment

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An herb is a type of plant that people use for cooking or medicine, often for the flavorful leaves, seeds, or flowers they produce. Examples include mint, parsley, basil, and rosemary. Herbs add taste and aroma to food dishes, and some also have medicinal properties that people use for various health purposes.

What is an "herb"?

herb

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Spices are dried plants used to add flavor, aroma, and sometimes color to food. They come from various parts of plants, such as seeds, bark, roots, or fruits, and are often ground into powder or used whole. Examples include cinnamon, cumin, turmeric, and paprika. Spices can elevate the taste of dishes, creating rich and complex flavors that enhance culinary experiences.

What are "spices"?

spice

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A sweetener, as a food ingredient, is used to enhance the sweetness of various dishes and beverages. It is added to provide a sugary taste without the need for natural sugars. Sweeteners come in various forms, such as granulated sugar, honey, maple syrup, artificial sweeteners, and natural alternatives like stevia or monk fruit extract. They are commonly used in baking, cooking, and in the preparation of beverages like coffee, tea, and soft drinks, allowing individuals to customize the sweetness level according to their preferences.

What is a "sweetener"?

sweetener

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Cooking oil is a type of liquid fat that comes from plants or animals and is used for cooking. It is commonly used to fry, sauté, or bake food, providing a way for heat to reach the food and making it taste better. Examples include vegetable oil, olive oil, coconut oil, and lard. Cooking oil is a versatile ingredient in the kitchen, adding richness and texture to dishes while also helping cook them.

What is a "cooking oil"?

cooking oil

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Fat is a substance obtained from animals or plants and processed for use in cooking. It is commonly used to add flavor, texture, and richness to dishes. Examples include butter, lard, and various vegetable oils. Fat plays a crucial role in cooking by helping to conduct heat, enhance flavors, and create tender and moist textures in food.

What is "fat"?

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Algae, a type of aquatic plant, is used as a food ingredient due to its nutritional properties and versatility. It is rich in essential nutrients like vitamins, minerals, and omega-3 fatty acids. Algae can be consumed in various forms, such as seaweed, spirulina, or chlorella, and is incorporated into a wide range of dishes, including salads, soups, and smoothies. Additionally, algae is often used as a natural food coloring or thickening agent in food products. Its unique flavor and health benefits make it a popular choice for individuals seeking nutrient-rich and sustainable food options.

What is "algae"?

algae

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Fruit refers to edible parts of plants that grow on trees, bushes, or vines and are typically sweet or sour in taste. Examples include apples, oranges, strawberries, and bananas. Fruits are rich in vitamins, minerals, and fiber, making them an essential part of a healthy diet. They come in various shapes, sizes, and colors, and can be enjoyed fresh, dried, or used in cooking and baking to add flavor and nutritional value to dishes.

What is a "fruit"?

fruit

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Fungi, such as mushrooms and yeast, are commonly used in cooking and food production for their distinct flavors and properties. Mushrooms add earthy and savory notes to dishes, while yeast is used in baking to leaven bread and create fermentation in beverages like beer and wine. Fungi also play a role in cheese and yogurt production, as certain types of mold and bacteria are intentionally introduced to create unique textures and flavors. Additionally, fungi are rich in nutrients and can be consumed for their nutritional benefits.

What are "fungi"?

fungi

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Vegetables are plants or parts of plants that we can eat either raw or cooked. They include things like carrots, broccoli, lettuce, and potatoes. Vegetables are full of essential nutrients like vitamins, minerals, and fiber, which are important for keeping us healthy. They come in many shapes, sizes, and colors, and can be enjoyed in various dishes, from salads to soups to stir-fries.

What is a "vegetable"?

vegetable

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Flour is a powdery substance made by grinding grains, nuts, seeds, or roots. It is a key ingredient in baking and cooking, used to make bread, cakes, cookies, and other baked goods. Flour provides structure, texture, and thickness to recipes, and it can be made from various sources such as wheat, rice, corn, or almonds.

What is "flour"?

flour

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Grain refers to small, hard seeds harvested from cereal plants, such as wheat, rice, corn, oats, or barley, that serve as a vital food source for humans and animals. These seeds are rich in carbohydrates, providing energy, and often contain essential nutrients like vitamins, minerals, and fiber. Grains are used to make a wide variety of foods, including bread, pasta, cereal, and animal feed, making them a staple in diets worldwide.

What are "grains"?

grain

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Meat refers to the flesh of animals that is eaten as food. It can come from various animals such as cows, pigs, chickens, and fish. Meat is a rich source of protein, vitamins, and minerals, and it is commonly cooked in various ways including grilling, roasting, frying, or stewing. It is a significant part of many diets around the world, providing essential nutrients and contributing to a balanced diet.

What is "meat"?

meat

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Sugar is a sweet-tasting substance that comes in various forms, such as granulated, powdered, or brown. It is derived from plants, typically sugarcane or sugar beets, and is used to sweeten foods and beverages. Sugar is a simple carbohydrate that provides quick energy to the body. It is commonly used in baking, cooking, and making sweet treats like cookies, cakes, and candies. However, it is essential to consume sugar in moderation as excessive intake can lead to health issues such as obesity and tooth decay.

What is "sugar"?

sugar

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An egg is a nutritious food obtained from birds, with chicken eggs being the most widely consumed. It consists of a shell, white, and yolk. Eggs are a rich source of protein, vitamins, and minerals, including vitamin D and choline. They can be cooked in various ways, such as boiled, fried, scrambled, or baked, and are used in a wide range of recipes, from breakfast dishes to baked goods to savory meals. Eggs are a versatile and popular food enjoyed by people worldwide.

What is an "egg"?

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Starch is a carbohydrate commonly found in various food ingredients, such as potatoes, rice, corn, and wheat. It serves as a crucial thickening agent, adding texture and body to dishes. When heated or cooked, starch molecules absorb liquid and undergo a process called gelatinization, resulting in a thickened consistency. Starch is often used in sauces, soups, and desserts to enhance their viscosity and create a smooth, pleasing mouthfeel. It plays a vital role in the culinary world, contributing to the overall taste, texture, and appearance of many dishes.

What is "starch"?

starch

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Yeast is a type of fungus commonly used in food preparation, especially in baking. It serves as a leavening agent, aiding in the fermentation process by converting sugar into carbon dioxide, which causes the dough to rise. Yeast adds a distinct flavor and aroma to bread, pastries, and other baked goods. It plays a crucial role in creating light, airy textures and contributing to the overall taste and structure of the final product.

What is "yeast"?

yeast

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Stuffing, also known as dressing, is a savory mixture of ingredients used to fill poultry, meat, or vegetables. It typically consists of breadcrumbs, herbs, spices, diced vegetables, and sometimes meat or nuts. The stuffing is prepared separately and then cooked inside the main dish, absorbing its flavors and adding a deliciously moist and flavorful element to the dish. Whether it's traditional Thanksgiving stuffing or a flavorful stuffing for a roast chicken, this versatile ingredient adds depth and richness to a variety of dishes.

What is "stuffing"?

stuffing

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Poultry refers to meat obtained from domesticated birds, primarily chickens, turkeys, ducks, and geese. Poultry meat is a popular protein source consumed worldwide and is known for its versatility and lean profile. Common cuts of poultry include breasts, thighs, wings, and drumsticks, each offering distinct flavors and textures. Poultry meat is prized for its high protein content and is also a good source of essential vitamins and minerals, such as niacin, selenium, and vitamin B6. It can be prepared using various cooking methods, including grilling, roasting, baking, frying, and braising, and is used in a wide range of dishes, from classic roast chicken to soups, salads, sandwiches, and stir-fries.

What is "poultry"?

poultry

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Batter refers to a mixture made from combining flour, liquid (such as milk or water), and other ingredients, typically used as a coating or base for various fried or baked foods. It is a versatile ingredient that can be sweet or savory, depending on the recipe. The consistency of the batter can vary, ranging from thin and pourable to thick and scoopable, and it plays a crucial role in achieving the desired texture and flavor in dishes like pancakes, fried chicken, tempura, and cakes. The ingredients in the batter are whisked or mixed together until smooth and then applied to the food item before cooking or baking, resulting in a crispy, golden exterior or a tender, moist interior.

What is "batter"?

batter

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Dough is a soft, flexible mixture made by combining flour with water or other liquids, along with other ingredients like yeast, salt, and sugar. It serves as the base for various baked goods, including bread, pizza, and pastries. Dough can be kneaded, rolled, shaped, and baked to create a wide range of delicious treats. It's an essential component in baking, providing structure and texture to finished products while also allowing for creativity in shaping and flavoring.

What is "dough"?

dough

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An extract is a highly concentrated liquid obtained from various natural sources, such as plants, fruits, or spices. They are used in cooking and baking to impart intense flavors to dishes. Common extracts include vanilla, almond, peppermint, and lemon, which add distinct tastes to desserts, beverages, and sauces. Extracts are typically added in small amounts due to their potent flavor, allowing for precise control over the taste profile of a recipe.

What is an "extract"?

extract

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A stock cube is a concentrated flavoring ingredient used in cooking to enhance the taste of soups, stews, and sauces. It is made by compressing and dehydrating ingredients such as meat, vegetables, herbs, and spices into a small cube or powder form. When dissolved in water or added directly to dishes, the stock cube releases its flavors, creating a savory and aromatic base for various recipes. It is a convenient and time-saving option for adding depth and richness to dishes, especially when homemade stock is not available.

What is a "stock cube"?

stock cube

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Breadcrumbs are finely ground particles of toasted or dried bread that are commonly used in cooking and baking. They serve various purposes, such as adding texture, binding ingredients, and providing a crispy coating. Breadcrumbs are versatile and can be used in dishes like meatballs, breaded chicken or fish, casseroles, stuffing, and as a topping for gratins and baked dishes. They can be seasoned with herbs, spices, or grated cheese to enhance their flavor. Breadcrumbs are a pantry staple that helps add depth and crunch to a wide range of dishes.

What are "breadcrumbs"?

breadcrumbs

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Confiture is a type of preserve made by simmering fruits with sugar until they reach a thick, jam-like consistency. It is a delightful way to preserve the natural flavors of fruits and enhance their sweetness. Typically used as a spread for toast, croissants, or scones, confiture adds a burst of fruity goodness to breakfast or afternoon tea. It can be made with various fruits such as berries, citrus, or stone fruits, making it a versatile and delicious addition to any pantry.

What is "confiture"?

confiture

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Custard is a creamy and smooth dessert sauce or filling made by combining milk, sugar, and eggs. It is commonly flavored with vanilla and thickened through gentle cooking or baking. Custard is versatile and can be enjoyed on its own, used as a base for other desserts like pies or tarts, or served alongside cakes or fruit. Its rich and luscious texture makes it a beloved component of many sweet dishes, adding a delightful indulgence to any dessert experience.

What is "custard"?

custard

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Glaze is a shiny and clear coating put on food to give it extra flavor, gloss, or to make it look pretty. It can be sweet or savory and is often used to give baked goods, meats, or pastries an attractive finish. Glazes can be made from various ingredients like sugar, honey, fruit juices, or melted butter, and they are applied using a brush or spoon before or after cooking to achieve the desired effect.

What is a "glaze"?

glaze

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Filling refers to a substance or mixture used to stuff or fill food items, adding flavor, texture, or moisture to the dish. It is commonly used in various culinary creations to enhance the overall taste and presentation. Fillings can be sweet or savory, and they can be made from a wide range of ingredients such as fruits, vegetables, meats, cheeses, or creams. Whether it's a fruit filling in a pie, a cream filling in a doughnut, or a savory filling in a sandwich, the role of filling is to provide a delicious and satisfying center to the food item, making it more enjoyable and flavorful.

What is "filling"?

filling

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Seasoning refers to various herbs, spices, and flavorings used to enhance the taste of food. It is a vital component in cooking, as it adds depth, complexity, and aroma to dishes. Seasonings can range from simple combinations like salt and pepper to elaborate blends of herbs and spices, each contributing its unique flavor profile. They can be applied before, during, or after cooking to infuse the food with a burst of taste. Whether it's a pinch of salt, a sprinkle of herbs, or a dash of spice, seasonings play a crucial role in transforming ordinary ingredients into delectable culinary creations.

What is "seasoning"?

seasoning

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Gum refers to various natural or synthetic substances derived from plants, seeds, or algae that are used as thickening, stabilizing, or emulsifying agents. These gums, such as guar gum, xanthan gum, or locust bean gum, are often added to food products to improve texture, enhance consistency, or prevent separation. They play a crucial role in providing viscosity and structure to a wide range of food items, including sauces, dressings, baked goods, and confectioneries.

What is "gum"?

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Mincemeat is a sweet and aromatic mixture of chopped fruits, such as apples, raisins, and currants, combined with spices like cinnamon, nutmeg, and cloves. It is often enhanced with a touch of brandy or rum for added depth of flavor. While historically mincemeat included meat, modern variations are usually meat-free. This versatile ingredient is commonly used as a filling for pies, tarts, and pastries, offering a delightful blend of fruity and spiced flavors that evoke a sense of warmth and nostalgia during festive seasons.

What is "mincemeat"?

mincemeat

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Meat extract is a concentrated form of meat flavoring obtained by extracting the essence and nutrients from meat. It is commonly used as a savory ingredient in cooking and food preparation to enhance the taste and aroma of dishes. Meat extract can be derived from various types of meat, such as beef, chicken, or fish, and it is available in liquid or powdered form. It adds depth and richness to soups, stews, sauces, and marinades, providing a meaty and umami flavor profile. With its intense meaty taste, meat extract is a convenient and versatile ingredient for adding savory notes to a wide range of culinary creations.

What is "meat extract"?

meat extract

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Cheese is a delicious food made from the curdled or coagulated milk of cows, goats, sheep, or other mammals. It comes in various textures, flavors, and forms, ranging from soft and creamy to hard and crumbly. Cheese can be enjoyed on its own, melted into dishes, or used as a topping or ingredient in a wide variety of recipes, including sandwiches, pasta dishes, and salads. It is a rich source of protein, calcium, and other essential nutrients, making it a popular and versatile food choice worldwide.

What is "cheese"?

cheese

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Consomme is a refined and elegant soup characterized by its clear and transparent appearance. It is prepared by clarifying rich and flavorful stock or broth to remove impurities, resulting in a pure and concentrated essence. Consomme often serves as a base for other dishes or is enjoyed on its own as a delicate and refined appetizer. Its smooth texture and robust taste make it a popular choice for sophisticated culinary experiences.

What is "consomme"?

consomme

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Garnish refers to a decorative touch added to a dish just before serving to enhance its appearance or add a pop of flavor. It can be anything from fresh herbs, sliced fruits, or grated cheese sprinkled on top of a dish. Garnishes not only make food look more appealing but can also provide a hint of complementary taste or texture. They add a finishing flourish to plates, elevating the overall presentation of a meal.

What is a "garnish"?

garnish

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Stock is a flavorful liquid made by simmering bones, vegetables, and aromatics in water. It serves as a foundation for soups, stews, sauces, and other culinary preparations, adding depth and richness to dishes. Stock is typically made by slowly simmering ingredients over a long period to extract their flavors, resulting in a savory and aromatic base that enhances the taste of various recipes. It is commonly prepared with ingredients like chicken, beef, or vegetables, and can be used as a versatile ingredient in a wide range of cuisines.

What is "stock"?

stock

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Textured vegetable protein (TVP) refers to a plant-based protein product derived from soybeans or other plant sources. It is created by processing the proteins to produce a textured and fibrous structure, resembling the texture of meat. TVP is often used as a meat substitute in vegetarian and vegan dishes due to its versatility and high protein content. It absorbs flavors well and can be rehydrated and seasoned to mimic the taste and texture of various meat products. TVP is a popular ingredient in plant-based recipes such as vegetarian chili, meatless burgers, and vegan sausage.

What is "textured vegetable protein"?

textured vegetable protein

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Liaison refers to a mixture used to thicken and enrich sauces, soups, and other dishes. It typically consists of a combination of egg yolks and cream or stock. The liaison is added towards the end of cooking and gently heated, allowing it to blend into the dish and create a smooth and velvety texture. It imparts a rich and luxurious mouthfeel to the preparation, enhancing its overall taste and appearance. The liaison acts as a binding agent, giving the dish a luscious and creamy consistency, making it an essential element in various classic culinary recipes.

What is "liaison"?

liaison

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Mirepoix is a flavorful mixture of diced aromatic vegetables, typically consisting of onions, carrots, and celery, used as a base ingredient in many culinary preparations. It serves as a flavor enhancer and provides a foundation for soups, stews, stocks, and sauces. The combination of these vegetables creates a harmonious blend of sweet, earthy, and savory flavors, adding depth and complexity to dishes. Mirepoix is often sautéed in oil or butter at the beginning of a recipe to release its aromatic qualities and impart a rich and aromatic foundation to various culinary creations.

What is "mirepoix"?

mirepoix

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Panada is a mixture consisting of bread or flour combined with liquid, such as broth or milk, to form a paste-like consistency. It is used as a binding or thickening agent in various culinary preparations. Panada acts as a foundation for recipes such as meatballs, meatloaf, or croquettes, providing moisture and structure. It can also be used as a base for soups or as a filling for pastries. Panada helps to enhance the texture and flavor of dishes, making them more cohesive and enjoyable.

What is "panada"?

panada

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Mash is a mixture made by crushing or beating cooked vegetables, fruits, or legumes into a soft and smooth consistency. It can involve ingredients like potatoes, beans, or squash, which are boiled or steamed until tender, then beaten with a fork, potato masher, or blender. Mash is often seasoned with salt, pepper, butter, or herbs to enhance its flavor. It is a versatile dish that can be served as a side or used as a base for other recipes, adding warmth and comfort to meals.

What is "mash"?

mash

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Bouillon is a type of broth made from boiling meat, vegetables, and herbs in water. Bouillon is usually light brown and has a mild, savory flavor. It is often served hot, and is also used to make a variety of soups, stews, and sauces. It is also used in cooking, and is often used to add flavor to dishes, such as rice, pasta, and vegetables. Bouillon is usually served as a concentrated broth, which gives it a mild, savory flavor. It is popular in many countries around the world and is often served as a side dish or as a base for soups and sauces.

What is "bouillon"?

bouillon

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Roux is a fundamental ingredient in cooking, made by combining equal parts of fat, such as butter or oil, with flour. It serves as a thickening agent and imparts a rich, nutty flavor to dishes. The fat and flour are cooked together over heat until they form a smooth paste, which can vary in color from white to brown depending on the cooking time. Roux is commonly used in sauces, soups, and stews to enhance their texture and flavor, making it an essential component in many culinary preparations.

What is "roux"?

roux

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Salpicon refers to a flavorful mixture of finely diced or shredded ingredients, typically used as a filling or topping in various culinary preparations. It often consists of cooked or raw ingredients such as meat, seafood, vegetables, and herbs, dressed with a vinaigrette or sauce. Salpicon adds texture, freshness, and vibrant flavors to dishes, making it a versatile ingredient in salads, tacos, canapés, and more. With its combination of complementary ingredients, salpicon offers a harmonious balance of tastes and textures, enhancing the overall enjoyment of the dish.

What is "salpicon"?

salpicon

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Timbale refers to a type of dish made by layering or mixing various ingredients, such as meat, seafood, vegetables, and grains, and then baking or steaming them in a mold or pastry shell. It is a versatile dish that can be prepared in both savory and sweet variations, allowing for a wide range of flavors and textures. The ingredients are often seasoned and combined to create a harmonious blend of flavors, resulting in a visually appealing and delicious dish. Timbales are commonly served as a main course or as an appetizer, showcasing the creativity and skill of the chef in combining ingredients to create a satisfying and flavorful meal.

What is "timbale"?

timbale

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A topping is a flavorful addition placed on the surface of a dish to enhance its taste, texture, or appearance. It can range from savory to sweet and can be anything from grated cheese on a pizza to whipped cream on a dessert. Toppings often add contrast or depth to a dish, providing a burst of flavor or a pleasing visual element. They can be sprinkled, drizzled, or layered on top of foods to create a finishing touch that elevates the overall eating experience.

What is a "topping"?

topping

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Here you will learn the names of different types of ingredients in English such as "herb", "sweetener", and "fungi".

Mga salitang Ingles para sa "Mga Uri ng Sangkap"