(sustansya)
pagkain
things that people and animals eat, such as meat or vegetables
(deskripsyon)
paglalarawan
a written or oral piece intended to give a mental image of something
(napakaganda)
kahanga-hanga
extremely great and amazing
(pangit)
kadiliman
extremely bad or unpleasant
(tingnan)
tingin
to turn our eyes toward a person or thing that we want to see
Impormasyon sa Gramatika:
(nangangamoy)
humahalimuyak
to release a particular scent
Impormasyon sa Gramatika:
(magtikim)
matikman
to have a specific flavor
Impormasyon sa Gramatika:
(maanghang na pagkain)
maanghang
having a strong taste that gives your mouth a pleasant burning feeling
(sabaw na maalat)
maalat
containing salt or having a taste that is like salt
(mapait)
maasim
having a sharp acidic taste like lemon
(karne ng manok)
manok
the flesh of a chicken that we use as food
Chicken is the meat obtained from chickens, commonly consumed worldwide and valued for its versatility and mild flavor. Chicken meat comes in various cuts, including breasts, thighs, wings, and drumsticks, each offering different textures and flavors. It is known for its lean profile and high protein content, as well as its adaptability to different cooking methods such as grilling, roasting, frying, and braising. Chicken is often praised for its ease of preparation and ability to absorb flavors from marinades, spices, and sauces.
(mahinahon)
malambot
gentle to the touch
(mahigpit)
matigas
very difficult to cut, bend, or break
(masinop)
malagkit
(of food) requiring to be chewed a lot in order to be swallowed easily
(malutong na pagkain)
malutong
firm and making a crisp sound when pressed, stepped on, or chewed
Congratulations! !
Natuto ka ng 15 mga salita mula sa Top Notch 2B - Unit 6 - Lesson 4. Upang mapabuti ang pag-aaral at pagsusuri ng bokabularyo, magsimula ng pag-eehersisyo!
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