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Mga Paraan ng Pagluluto ng Dry Heat

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Lumabas
1-
to bake
2-
to blind bake
3-
to barbecue
4-
to grill
5-
Maillard reaction
6-
to roast
7-
to sear
8-
to broil
9-
to broast
10-
to brown
11-
to caramelize
12-
to charbroil
13-
to dry-roast
14-
to oven-cook
15-
to hibachi
16-
to microwave
17-
to charboil
18-
to chargrill
19-
to crisp
20-
to griddle
21-
to nuke
22-
to pop
23-
to put on
24-
to reheat
25-
to spatchcock
26-
to toast
27-
to zap
28-
to preheat
29-
to warm through
to bake
(lutuin)

(lutuin)

maghurno

flag
/ˈbeɪk/
Pandiwa

to cook food, usually in an oven, without any extra fat or liquid

example
Halimbawa
click on words
He enjoys baking pies, especially during the holiday season.
The recipe calls for baking the potatoes until they are tender.
She likes to bake bread from scratch on the weekends.

Impormasyon sa Gramatika:

ditransitive
to bake
to blind bake
(bake ng wala)

(bake ng wala)

pre-bake

flag
/blaɪnd beɪk/
Pandiwa

a baking technique where a pastry crust is partially or fully baked before adding the filling

to blind bake
to barbecue
(barbecue)

(barbecue)

magluto sa barbecue

flag
/ˈbɑɹbɪkˌju/
Pandiwa

to grill food over fire, adding flavor with marinades or spices

synonymcook out
example
Halimbawa
click on words
They're barbecuing pork chops and corn on the cob for a backyard picnic.
The chef will barbecue steaks and seafood for the outdoor dinner party.
She enjoys barbecuing vegetables and kebabs on the charcoal grill.

Impormasyon sa Gramatika:

Tautos
to barbecue
to grill
(mag-grill)

(mag-grill)

i-grill

flag
/ˈɡɹɪɫ/
Pandiwa

to cook food directly over or under high heat, typically on a metal tray

example
Halimbawa
click on words
The chef suggests grilling the steak for a smoky flavor.
She enjoys grilling vegetables on the barbecue during summer.
He plans to grill fish skewers for dinner tonight.

Impormasyon sa Gramatika:

Tautos
to grill
Maillard reaction
(reaksyong Maillard (pagbrown))

(reaksyong Maillard (pagbrown))

reaksyong Maillard

flag
/meɪlɑːɹd ɹɪækʃən/
Pandiwa

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

What is the "Maillard reaction"?

The Maillard reaction is a chemical reaction between amino acids and reducing sugars that occurs during cooking at high temperatures. It is responsible for the browning and flavor development of many foods, including meat, bread, and coffee. Named after the French chemist Louis-Camille Maillard, who first described it in the early 20th century, the Maillard reaction results in the formation of hundreds of different flavor compounds, giving cooked foods their characteristic aroma, color, and taste. The reaction typically begins at temperatures above 140°C and becomes more pronounced as temperatures increase. Factors such as cooking time, temperature, and moisture content can influence the Maillard reaction, leading to a wide range of flavors and textures in cooked foods.

Impormasyon sa Gramatika:

Tambalang Pangngalan
to roast
(roast)

(roast)

ihawin

flag
/ˈɹoʊst/
Pandiwa

to cook something, especially meat, over a fire or in an oven for an extended period

example
Halimbawa
click on words
The chef recommends roasting the beef slowly at a low temperature for maximum tenderness.
She loves to roast vegetables in the oven with olive oil and herbs for a flavorful side dish.
Roast the whole chicken over the fire on a rotisserie for a delicious and crispy skin.
to roast
to sear
(ihaw)

(ihaw)

biluin

flag
/ˈsɪɹ/
Pandiwa

to quickly cook the surface of food at high heat to develop a crust or color

to broil
(mag-grill)

(mag-grill)

i-broil

flag
/ˈbɹɔɪɫ/
Pandiwa

to cook food, especially meat or fish, under or over direct heat

synonymoven broil
example
Halimbawa
click on words
He prefers to broil lamb chops on the grill for a delicious smoky taste.
Broil the vegetables on a baking sheet until they are charred and tender.
to broil
to broast
(iprito sa ilalim ng presyon)

(iprito sa ilalim ng presyon)

i-marinate at iprito

flag
/bɹoʊst/
Pandiwa

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

to brown
(i-brown)

(i-brown)

iprito

flag
/ˈbɹaʊn/
Pandiwa

to cook or heat something until it turns a golden or darker color

example
Halimbawa
click on words
He prefers to brown the steak on the grill for a smoky char.
She likes to brown the butter for a nutty flavor in her baking recipes.
The chef carefully browns the onions until they are caramelized and golden.
to brown
to caramelize
(sugarcaramelize)

(sugarcaramelize)

karamelo

flag
/ˈkɛɹəməˌɫaɪz/
Pandiwa

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

example
Halimbawa
click on words
The pastry chef used a torch to caramelize the sugar coating on the surface of the crème brûlée.
When making homemade caramel popcorn, it's crucial to caramelize the sugar and butter mixture to perfection.
She carefully caramelized the sugar for the glaze, adding a rich and golden hue to the baked ham.
to charbroil
(i-bbq)

(i-bbq)

mag-grill

flag
/tʃɑːɹbɹɔɪl/
Pandiwa

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

to dry-roast
(i-roast na walang mantika)

(i-roast na walang mantika)

tost sa walang langis

flag
/dɹaɪɹoʊst/
Pandiwa

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

to oven-cook
(maghurno)

(maghurno)

magluto sa oven

flag
/ˈʌvənkʊk/
Pandiwa

to cook food in an oven

to hibachi
(magluto sa hibachi)

(magluto sa hibachi)

hibachi

flag
/həˈbɑtʃi/, /hiˈbɑtʃi/
Pandiwa

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

example
Halimbawa
click on words
The chef expertly hibachied the seafood, creating a mouthwatering aroma that filled the restaurant.
The caterers will hibachi the chicken and tofu to order at the event, ensuring freshness and flavor.
They decided to hibachi their dinner on the patio, grilling steak and vegetables over the open flames.
to hibachi
to microwave
(mag-microwave)

(mag-microwave)

i-microwave

flag
/ˈmaɪkɹəˌweɪv/
Pandiwa

to heat or cook something, especially food, in a microwave

synonymmicro-cook
synonymnuke
synonymzap
example
Halimbawa
click on words
Microwave the leftovers for two minutes on high power.
She microwaves a bowl of soup for a quick lunch.
He often microwaves popcorn for a movie night snack.
to microwave
to charboil
(magluto sa grill)

(magluto sa grill)

i-grill

flag
/tʃɑːɹbɔɪl/
Pandiwa

to grill or barbecue food over direct high heat

to charboil
to chargrill
(mag-charcoal grill)

(mag-charcoal grill)

i-grill

flag
/tʃˈɑːɹɡɹɪl/
Pandiwa

to cook food, especially meat or fish, at a very high temperature

Impormasyon sa Gramatika:

Tautos
to chargrill
to crisp
(lumutong)

(lumutong)

gawing malutong

flag
/ˈkɹɪsp/
Pandiwa

to make something crunchy by removing moisture, often through cooking or baking

synonymcrispen
synonymtoast
example
Halimbawa
click on words
She likes to crisp the potatoes in hot oil for extra crunchiness.
He prefers to crisp the tortillas on a griddle for authentic tacos.
The chef crisps the bread crumbs in a skillet for a crispy topping on pasta.

Impormasyon sa Gramatika:

Tautos
to crisp
to griddle
(lutuin sa lutuan)

(lutuin sa lutuan)

iprito

flag
/ɡɹˈɪdəl/
Pandiwa

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

example
Halimbawa
click on words
The breakfast cook griddles eggs and bacon every morning for the hotel guests.
The chef griddles the burgers on the hot griddle, achieving a delicious sear.
He griddles the tortillas for the tacos, imparting a smoky flavor to the dish.
to griddle
to nuke
(init sa microwave)

(init sa microwave)

magmikro

flag
/ˈnuk/
Pandiwa

to heat or cook food rapidly using a microwave oven

synonymmicro-cook
synonymmicrowave
synonymzap
example
Halimbawa
click on words
In a rush, he decided to nuke a frozen dinner in the microwave for a quick meal.
Feeling peckish, the college student chose to nuke a bowl of instant noodles in the dormitory kitchen.
After the party, she opted to nuke leftover pizza slices instead of using the oven.
to nuke
to pop
(luto)

(luto)

pumutok

flag
/ˈpɑp/
Pandiwa

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

example
Halimbawa
click on words
The street vendor popped the dough into the hot oil, frying it until it puffed up into delicious golden-brown beignets.
She popped the corn kernels in a hot pan with a bit of oil, creating a bowl of fluffy popcorn.
He popped the chicken wings in the air fryer, achieving the perfect crispy texture without excess oil.

Impormasyon sa Gramatika:

Tautos
to put on
(buksan)

(buksan)

ilagay sa

flag
/pˌʊt ˈɑːn/
Pandiwa

to begin cooking or heating something, especially on a stove

Impormasyon sa Gramatika:

Tautos
Katayuang Parirala
separable
pandiwa ng parirala
put
bahagi ng parirala
on
to reheat
(painitin muli)

(painitin muli)

i-reheat

flag
/ɹɪhˈiːt/
Pandiwa

to warm previously cooked food

example
Halimbawa
click on words
The restaurant reheated the pasta dish for takeout orders.
He reheated the pizza slices in the microwave.
She reheated yesterday's leftovers for lunch.

Impormasyon sa Gramatika:

Tautos
to reheat
to spatchcock
(ipakat ang ibon)

(ipakat ang ibon)

bukas na parang paruparo

flag
/spˈætʃkɑːk/
Pandiwa

to split and flatten a poultry or game bird for cooking

example
Halimbawa
click on words
Spatchcocking the turkey allows it to cook more quickly and evenly on the grill.
She prefers to spatchcock her quail before grilling them to perfection.
The culinary class practiced spatchcocking ducks to enhance the cooking process and improve tenderness.
to spatchcock
to toast
(painitin)

(painitin)

i-toast

flag
/ˈtoʊst/
Pandiwa

to make food such as bread or cheese brown by heating it

synonymcrisp
synonymcrispen
example
Halimbawa
click on words
The chef recommends toasting the sandwich in a panini press for a crunchy texture.
He prefers to toast his bread on the grill for a smoky flavor.
She likes to toast her bagels in the toaster before spreading cream cheese on top.
to toast
to zap
(magluto sa microwave)

(magluto sa microwave)

initin

flag
/ˈzæp/
Pandiwa

to heat or cook food quickly using a microwave oven

synonymmicro-cook
synonymmicrowave
synonymnuke
example
Halimbawa
click on words
Whenever I need a warm beverage, I can simply zap my coffee in the microwave.
The convenience store offers a range of ready-to-eat meals that customers can zap for a quick meal on the go.
Before serving the pizza slices, I'll zap them in the microwave to make them warm and delicious.

Impormasyon sa Gramatika:

Tautos
to zap
to preheat
ipainit

ipainit

flag
/pɹɪhˈiːt/
Pandiwa

to heat a grill or an oven before putting food in it

example
Halimbawa
click on words
The chef is currently preheating the grill for the barbecue.
Last weekend, I preheated the barbecue before the family cookout.
She preheats the oven before baking cookies.

Impormasyon sa Gramatika:

Tautos
to preheat
to warm through
(magpainit ng kaunti)

(magpainit ng kaunti)

dahan-dahang iinit

flag
/wɔːɹm θɹuː/
Pandiwa

to gently heat previously cooked or chilled food to bring it to a desired temperature

example
Halimbawa
click on words
He warmed through the pasta on the stovetop for a fresh taste.
Please warm through the casserole in the oven for dinner.

Impormasyon sa Gramatika:

Katayuang Parirala
separable
pandiwa ng parirala
warm
bahagi ng parirala
through
to warm through
pattern

Congratulations! !

Natuto ka ng 29 mga salita mula sa Dry Heat Cooking Methods. Upang mapabuti ang pag-aaral at pagsusuri ng bokabularyo, magsimula ng pag-eehersisyo!

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