Mexican

https://tts.langeek.co/read?text=TWV4aWNhbg&hash=41ae04f37837fc075b71b08694317a1bd2ec382f&lang=en&cache-only=0&driver=googletts&accent=US

near

https://tts.langeek.co/read?text=bmVhcg&hash=5240c4d5b6ed12943b36973a133ff9954c7fbf1c&lang=en&cache-only=0&driver=googletts&accent=US

to try

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to eat out

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allergic

https://tts.langeek.co/read?text=YWxsZXJnaWM&hash=5bc8eb409b9f88920eb8fcb6fa3a57b6baac22dc&lang=en&cache-only=0&driver=googletts&accent=US

certain

https://tts.langeek.co/read?text=Y2VydGFpbg&hash=ae3f30b05ccbc84d68ffc7da95eae5c4ea33d442&lang=en&cache-only=0&driver=googletts&accent=US

Peanuts, also known as groundnuts, are versatile legumes enjoyed for their rich flavor and crunchy texture. They are a staple ingredient in many cuisines worldwide and are commonly eaten roasted, salted, or used in various dishes. In cooking, peanuts add a savory and nutty taste, enhancing the flavor of both sweet and savory dishes. They are also commonly used in snacks, desserts, and confections, such as peanut brittle and peanut cookies. Beyond their culinary uses, peanuts are valued for their nutritional benefits, being rich in protein, healthy fats, fiber, vitamins, and minerals.

What is a "peanut"?

peanut

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itchy

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Here you will find the vocabulary from Unit 4 Lesson B in the Four Corners 3 coursebook, such as "allergic", "certain", "itchy", etc.

Four Corners 3 "Yunit 4 Aralin B" Bokabularyo