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Aklat Four Corners 3 /

Yunit 12 Aralin D

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Lumabas
1-
delicious
2-
dinner
3-
juice
4-
break
5-
market
6-
sweet
7-
shop
8-
recipe
9-
taste
10-
cookbook
11-
author
12-
to look for
13-
Egypt
14-
through
15-
narrow
16-
area
17-
to explore
18-
spice
19-
huge
20-
container
21-
colorful
22-
mixed
23-
to dye
24-
sugar cane
25-
several
26-
appetizer
27-
bean
28-
sauce
29-
eggplant
30-
garlic
31-
fresh
32-
flatbread
33-
wonderful
34-
square
35-
semolina
36-
syrup
delicious
delicious
pang-uri
d
d
e
ɪ
l
l
i
ɪ
c
ʃ
iou
ə
s
s
(malasa)

(malasa)

masarap

having a very pleasant flavor

example
Halimbawa
Click on words
For me, the most delicious food always involves cheese.
She couldn’t stop eating the delicious homemade cookies.
dinner
dinner
Pangngalan
d
d
i
ɪ
nn
n
e
ə
r
r
(dinner)

(dinner)

hapunan

the main meal of the day that we usually eat in the evening

What is "dinner"?

Dinner typically refers to the main meal of the day, traditionally eaten in the evening or late afternoon. The exact timing of dinner can vary depending on cultural norms and personal schedules. It often consists of a substantial spread of dishes, including a protein source, such as meat, fish, or tofu, starches, like rice, potatoes, or pasta, vegetables, and sometimes soup or salad. Dessert may follow the main course, featuring sweets like cakes, pies, or fruit. Dinner provides an opportunity for individuals and families to come together, share a meal, and unwind after a busy day.

juice
juice
Pangngalan
j
ʤ
u
u:
i
c
s
e
(katas)

(katas)

sariwa

the liquid inside fruits and vegetables or the drink that we make from them

What is "juice"?

Juice is a popular beverage that is made from the juice of fruits or vegetables. It is a great way to get a variety of vitamins and minerals, as well as other health benefits. It is also a great way to get a quick burst of energy. Juice can be made from a variety of fruits and vegetables, and can be consumed either as a cold beverage or as a warm beverage. Juice is a great way to add flavor to a meal, and is a great way to help you get the nutrients you need.

break
break
Pangngalan
b
b
r
r
ea
k
k
(himok)

(himok)

pahinga

a rest from the work or activity we usually do

market
market
Pangngalan
m
m
a
ɑ
r
r
k
k
e
ɪ
t
t
(merkado)

(merkado)

pamilihan

a public place where people buy and sell groceries

sweet
sweet
pang-uri
s
s
w
w
ee
i:
t
t
(sweet)

(sweet)

matamis

containing sugar or having a taste that is like sugar

shop
shop
Pangngalan
sh
ʃ
o
ɑ
p
p
(siyahan)

(siyahan)

tindahan

a building or place that sells goods or services

Impormasyon sa Gramatika:

Tambalang Pangngalan
recipe
recipe
Pangngalan
r
r
e
ɛ
c
s
i
ə
p
p
e
i
(recipe)

(recipe)

reseta

the instructions on how to cook a certain food, including a list of the ingredients required

taste
taste
Pangngalan
t
t
a
s
s
t
t
e
(lasa)

(lasa)

panlasa

the sense that we feel when we put food in our mouth

cookbook
cookbook
Pangngalan
c
k
oo
ʊ
k
k
b
b
oo
ʊ
k
k
(aklat ng mga resipi)

(aklat ng mga resipi)

k cookbook

a book that explains how a dish is cooked

What is a "cookbook"?

A cookbook is a collection of recipes and cooking instructions compiled into a book. It typically includes a range of dishes, from appetizers to desserts, and may also feature tips on cooking techniques, ingredient substitutions, and meal planning. Cookbooks are designed to guide individuals through the process of preparing and cooking food, often providing step-by-step directions, measurements, and cooking times. They serve as a resource for home cooks, chefs, and anyone interested in exploring new recipes and culinary techniques.

author
author
Pangngalan
au
ɔ
th
θ
o
ɜ
r
r
(manunulat)

(manunulat)

may-akda

a person who writes books, articles, etc., often as a job

to look for
to look for
Pandiwa
uk flag
/lˈʊk fɔːɹ/
(maghanap)

(maghanap)

hanapin

to try to find something or someone

Impormasyon sa Gramatika:

Tautos
Katayuang Parirala
inseparable
pandiwa ng parirala
look
bahagi ng parirala
for
Egypt
Egypt
Pangngalan
uk flag
/ˈiːdʒɪpt/
(Egipto)

(Egipto)

Ehipto

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

through
Preposisyon
th
θ
r
r
ou
u:
gh
N/A

N/A

used to indicate movement into one side and out of the opposite side of something

narrow
narrow
pang-uri
n
n
a
ɛ
rr
r
o
w
(maliit)

(maliit)

makitid

having a limited distance between opposite sides

area
area
Pangngalan
a
ɛ
r
r
ea
(pook)

(pook)

lokalidad

a particular part or region of a city, country, or the world

to explore
to explore
Pandiwa
e
ɪ
x
ks
p
p
l
l
o
ɔ
r
r
e
(mag-explore)

(mag-explore)

magsiyasat

to visit places one has never seen before

Impormasyon sa Gramatika:

Tautos
spice
spice
Pangngalan
s
s
p
p
i
c
s
e
(pampalasa)

(pampalasa)

spice

a type of dried plant with a pleasant smell used to add taste or color to the food

What are "spices"?

Spices are dried plants used to add flavor, aroma, and sometimes color to food. They come from various parts of plants, such as seeds, bark, roots, or fruits, and are often ground into powder or used whole. Examples include cinnamon, cumin, turmeric, and paprika. Spices can elevate the taste of dishes, creating rich and complex flavors that enhance culinary experiences.

huge
huge
pang-uri
h
h
u
ju
g
ʤ
e
(sobrang laki)

(sobrang laki)

napakalaki

very large in size

container
container
Pangngalan
c
k
o
ə
n
n
t
t
ai
n
n
e
ə
r
r
(imbakan)

(imbakan)

lalagyan

any object that can be used to store something in, such as a bottle, box, etc.

colorful
colorful
pang-uri
c
k
o
ʌ
l
l
o
ə
r
r
f
f
u
ʊ
l
l
(masigla)

(masigla)

makulay

having a lot of different and often bright colors

mixed
mixed
pang-uri
m
m
i
ɪ
x
ks
e
d
t
(sama-samang)

(sama-samang)

halo-halong

consisting of different types of people or things combined together

to dye
to dye
Pandiwa
d
d
y
e
(diligan)

(diligan)

kulayan

to change the color of something using a liquid substance

Impormasyon sa Gramatika:

Tautos
sugar cane
sugar cane
Pangngalan
uk flag
/ʃˈʊɡɚ kˈeɪn/
( asukal na tubo )

( asukal na tubo )

tubo

a type of tall tropical plant that sugar can be extracted from its stems

Impormasyon sa Gramatika:

Tambalang Pangngalan
several
several
pantukoy
s
s
e
ɛ
v
v
e
ə
r
r
a
ə
l
l
(marami)

(marami)

ilan

used to refer to a number of things or people, more than two but not many

appetizer
appetizer
Pangngalan
a
æ
pp
p
e
ə
t
t
i
z
z
e
ɜ
r
r
(pampagana)

(pampagana)

pangang appetizers

a small dish that is eaten before the main part of a meal

What is an "appetizer"?

An appetizer is a small portion of food served before the main course of a meal to stimulate the appetite. It is typically served as the first course and is designed to awaken the diner's appetite without filling them up before the main meal. Appetizers can come in various forms, including soups, salads, small bites like bruschetta or crostini, finger foods like spring rolls or dumplings, or cold dishes like seafood cocktails. They are often served with dipping sauces or garnishes to enhance their flavor and presentation.

bean
bean
Pangngalan
b
b
ea
i:
n
n
(sangkap)

(sangkap)

bina

a seed growing in long pods on a climbing plant, eaten as a vegetable

What are "beans"?

Beans are a type of edible seed or legume that grows in pods. They come in various shapes, sizes, and colors, including black, white, red, and green. Beans are a versatile and nutritious food that is rich in protein, fiber, vitamins, and minerals. They can be eaten cooked or raw, and they are commonly used in a wide range of culinary dishes, including soups, stews, salads, and side dishes. Some popular varieties of beans include kidney beans, black beans, chickpeas, and lentils. Beans are an essential part of many diets around the world and are valued for their flavor, texture, and nutritional benefits.

sauce
sauce
Pangngalan
s
s
au
ɔ:
c
s
e
(sawsa)

(sawsa)

sarsa

a flavorful liquid, served with food to give it a particular taste

eggplant
eggplant
Pangngalan
e
ɛ
gg
g
p
p
l
l
a
æ
n
n
t
t
(aubergine)

(aubergine)

talong

a vegetable with dark purple skin, which is eaten cooked

What is an "eggplant"?

Eggplant is a dark purple or black vegetable with a smooth, glossy skin. It has a slightly bitter taste and a spongy texture. Eggplant is commonly used in cooking and can be grilled, roasted, fried, or sautéed. It is a versatile ingredient that can be used in a variety of dishes, such as eggplant parmesan, ratatouille, moussaka, or curries. Eggplant is low in calories and high in fiber, vitamins, and minerals, making it a nutritious addition to meals.

garlic
garlic
Pangngalan
g
g
a
ɑ
r
r
l
l
i
ɪ
c
k
(sibuyas-ziyang)

(sibuyas-ziyang)

bawang

a type of vegetable having a strong smell and spicy flavor that is used in cooking

What is "garlic"?

Garlic is a pungent and flavorful bulbous plant related to onions, leeks, and chives. It has a distinctive taste and aroma and is commonly used as a seasoning in cooking. Garlic cloves can be minced, crushed, or sliced and added to dishes to enhance their flavor. It is a staple ingredient in various cuisines around the world, including Italian, Asian, and Mediterranean cuisines. Garlic is valued not only for its culinary properties but also for its potential health benefits, as it contains compounds with antioxidant and antimicrobial properties.

Impormasyon sa Gramatika:

fresh
fresh
pang-uri
f
f
r
r
e
ɛ
sh
ʃ
(bago)

(bago)

sariwa

(of food) recently harvested, caught, or made

flatbread
flatbread
Pangngalan
f
f
l
l
a
æ
t
t
b
b
r
r
ea
ɛ
d
d
(tinapay na walang lebadura)

(tinapay na walang lebadura)

pandisal

flat and thin type of bread that contains no yeast

what is "flatbread"?

Flatbread is a type of bread that is made with a simple dough of flour, water, and salt, and is typically baked or cooked on a hot surface like a griddle or a stone. Flatbread can be found in many cultures around the world and is a staple food in many Middle Eastern, Indian, and Mediterranean cuisines. It comes in many varieties, such as pita, naan, tortilla, or lavash, and can be flavored with a variety of ingredients like herbs, spices, or cheese. Flatbread has a thin and flexible texture and is often used to wrap or scoop up other foods like meats, vegetables, or dips. It can also be used as a base for pizzas or topped with ingredients like hummus, falafel, or tzatziki. Flatbread is a versatile bread that can be made quickly and easily, making it a popular choice for busy weeknights or outdoor cooking. It can be found in many grocery stores and specialty shops, or can be made from scratch using a variety of recipes and techniques.

Impormasyon sa Gramatika:

Tambalang Pangngalan
wonderful
wonderful
pang-uri
w
w
o
ʌ
n
n
d
d
e
ə
r
r
f
f
u
ə
l
l
(napakaganda)

(napakaganda)

kahanga-hanga

very great and pleasant

square
square
Pangngalan
s
s
q
k
u
w
a
ɛ
r
r
e
(tanyag na pook)

(tanyag na pook)

plaza

an open area in a city or town where two or more streets meet

semolina
semolina
Pangngalan
s
s
e
ɛ
m
m
o
ə
l
l
i
i
n
n
a
ə
(semolina (wheat flour))

(semolina (wheat flour))

semolina

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

What is "semolina"?

Semolina is a coarse flour made from durum wheat, a hard variety of wheat known for its high protein and gluten content. It has a pale yellow color and a slightly gritty texture. Semolina is commonly used in pasta-making, where its coarse texture helps to create a firm and resilient pasta dough that holds its shape well during cooking. It is also used in the production of couscous, a staple food in North African and Middle Eastern cuisines. Additionally, semolina is used in baking to make certain types of bread, cakes, and desserts, where its coarse texture adds a unique crumb and chewiness to the finished product.

syrup
syrup
Pangngalan
s
s
y
ɜ
r
r
u
ə
p
p
(matamis na likido)

(matamis na likido)

sirope

a thick sweet liquid made with sugar that is often used as a sauce

What is "syrup "?

Syrup refers to a thick and sweet liquid that is commonly used as a topping or flavoring in various culinary creations. It is typically made by dissolving sugar in water or other liquids, resulting in a viscous consistency and a sweet taste. Syrup comes in a variety of flavors, including maple, chocolate, caramel, and fruit-based options, each offering its own unique profile. Whether drizzled over pancakes, added to beverages, or used in baking, syrup adds a delightful sweetness and enhances the overall flavor of dishes and drinks, making it a versatile and beloved ingredient in the culinary world.

Congratulations! !

Natuto ka ng 36 mga salita mula sa Four Corners 3 - Unit 12 Lesson D. Upang mapabuti ang pag-aaral at pagsusuri ng bokabularyo, magsimula ng pag-eehersisyo!

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