Mga Salitang Ingles na Kaugnay sa "Consistency at Texture"

dry

pang-uri

d

r

y

aɪ

Isara

Mag-sign in

(walang likido)

tuyo

lacking moisture or liquid

parched

wet

Halimbawa

Click on words

She watered the dry plants in the garden.

The desert sand was dry and coarse beneath their feet.

crispy

pang-uri

c

k

r

i

ɪ

s

p

y

i

(matigas at tuyo)

malutong

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

parched

greasy

pang-uri

g

r

ea

i

s

y

i

(malangis)

mamantika

(of food) containing or cooked in a lot of oil

parched

velvety

pang-uri

v

e

ɛ

l

v

e

ə

t

y

i

(m Barrett yaman)

malambot

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

parched

sugary

pang-uri

s

ʃ

u

ʊ

g

a

ɜ

r

y

i

(sugary)

matamis

having a sweet taste, often resembling or containing sugar

parched

sugarless

honeyed

pang-uri

h

o

ʌ

n

e

y

ɪ

e

d

(pulot-pat)

matamis na gaya ng pulot

having the sweet and rich taste or qualities of honey

parched

burned

pang-uri

b

u

ɜ

r

n

e

d

(nasunog)

na sunog

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

parched

tough

pang-uri

t

ou

ʌ

gh

f

(masigla)

matigas

(of food, particularly meat) hard to chew or cut

parched

tender

hearty

pang-uri

h

ea

ɑ

r

t

y

i

(masarap)

masustansiya

providing essential nutrients

parched

mushy

pang-uri

m

u

ə

sh

ʃ

y

i

(mapulpol)

malambot

having a soft and pulpy texture, often lacking firmness

parched

tender

pang-uri

t

e

n

d

e

ə

r

(mabilis ng ngatngatin)

malambot

(of food) easy to chew or cut

parched

tough

buttery

pang-uri

b

u

ə

tt

t

e

ɜ

r

y

i

(malambot)

mayaman

having a rich, creamy, and smooth flavor similar to butter

parched

chewy

pang-uri

ch

ʧ

e

w

u

y

i

(masinop)

malagkit

(of food) requiring to be chewed a lot in order to be swallowed easily

parched

creamy

pang-uri

c

k

r

ea

i

m

y

i

(malaan)

malapot

having a smooth and soft texture

parched

crumbly

pang-uri

c

k

r

u

ʌ

m

b

l

y

i

(nagkakadurog)

mabuhangin

easily breaking into small pieces when pressed

parched

crunchy

pang-uri

c

k

r

u

ə

n

ch

ʧ

y

i

(malutong na pagkain)

malutong

firm and making a crisp sound when pressed, stepped on, or chewed

parched

crusty

pang-uri

c

k

r

u

ə

s

t

y

i

(may malutong na balat)

may crust

(of food) having a hard or crisp covering or outer layer

parched

delicate

pang-uri

d

e

ɛ

l

i

ə

c

k

a

ə

t

e

(sensitibo)

marupok

easily harmed or destroyed

parched

doughy

pang-uri

d

ou

oʊ

gh

y

i

(masarap)

malambot

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

parched

fizzy

pang-uri

f

i

ɪ

zz

z

y

i

(may bula)

mabinhi

(of drinks) carbonated and having bubbles of gas

parched

What is "fizzy"?

Fizzy is a term used to describe a type of drink that produces bubbles or fizz when opened or poured. This effervescence is typically achieved through the addition of carbon dioxide, which creates the characteristic fizziness. Fizzy drinks can include sodas, sparkling water, and certain types of alcoholic beverages, such as beer. They are often enjoyed for their refreshing and bubbly qualities, and can be a popular choice for parties, picnics, or other social gatherings. In addition to their taste and texture, fizzy drinks can also have a cooling effect on the palate and can be a popular choice for those looking to quench their thirst on a hot day.

flaky

pang-uri

f

l

a

eɪ

k

y

i

(pumutok)

malutong

having a texture that easily breaks into small, thin layers or pieces

parched

fluffy

pang-uri

f

l

u

ə

ff

f

y

i

(mabuhok)

malambot

light and soft in texture, giving a feeling of coziness or warmth

parched

gooey

pang-uri

g

ooe

u

y

i

(malambot at malagkit)

malagkit

having a soft and sticky consistency

parched

juicy

pang-uri

j

ʤ

ui

u

c

s

y

i

(malasa)

sariwa

(of food) having a lot of liquid and tasting fresh or flavorful

parched

juiceless

silky

pang-uri

s

i

ɪ

l

k

y

i

(malambot)

makinis

having a fine and smooth surface that is pleasant to the touch

parched

sticky

pang-uri

s

t

i

ɪ

ck

k

y

i

(dumikit)

malagkit

having a thick consistency that clings to surfaces when in contact

parched

smooth

pang-uri

s

m

oo

u

th

ð

(patag)

makinis

having a surface that is even and free from roughness or irregularities

parched

rough

succulent

pang-uri

s

u

ə

cc

k

u

j

ə

l

e

ɪ

n

t

(sariwa)

malasa

juicy and full of flavor

parched

digestible

pang-uri

d

i

aɪ

g

ʤ

e

ɛ

s

t

i

ə

b

ə

l

e

(madaling nguyain)

madaling tunawin

easy to chew, swallow, and process in the digestive system

parched

indigestible

fat-free

pang-uri

/fˈætfɹˈiː/

(fat-free)

walang taba

(of food or similar products) containing little or no fat

parched

fatty

floury

pang-uri

f

l

o

aɪ

u

ʊ

r

y

i

(may harina)

mayanig

resembling or containing flour, often being dry, powdery, or soft

parched

indigestible

pang-uri

i

ɪ

n

d

i

ɪ

g

ʤ

e

ɛ

s

t

i

ə

b

ə

l

e

(mahirap tunawin)

hindi natutunaw

(of substances) challenging for the body to break down and digest

parched

digestible

mentholated

pang-uri

m

e

ɛ

n

th

θ

o

ə

l

a

eɪ

t

e

i

d

(may panghalina ng mentol)

may mentol

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

parched

milky

pang-uri

m

i

ɪ

l

k

y

i

(gatas na gatas)

mayamang gatas

containing a lot of milk or made primarily from milk

parched

soupy

pang-uri

s

ou

u

p

y

i

(malabnaw)

sabaw-sabaw

(of food) having a liquid or watery consistency

parched

stringy

pang-uri

s

t

r

i

ɪ

n

g

y

i

(may mahahabang hibla)

manipis at mahirap ng chew

(of food) having tough strands that are hard to chew

parched

chalky

pang-uri

ch

ʧ

a

ɔ:

l

k

y

i

(naka-pulbos)

mapulbos

having a texture that is dry, powdery, crumbly, and similar to chalk

parched

low-calorie

pang-uri

/lˈoʊkˈæloːɹi/

(mababa ang calorie)

mababang calorie

(of food or drink) containing a small amount of calories

parched

Congratulations! !

Natuto ka ng 38 mga salita mula sa Consistency and Texture. Upang mapabuti ang pag-aaral at pagsusuri ng bokabularyo, magsimula ng pag-eehersisyo!

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