Pang-uri ng Pagkain

yummy

pang-uri

/jə.mi/ or /yē.mi/

yu

j

ə

mm

m

y

i

(malasa)

masarap

tasting very good

mouthwatering

pang-uri

/maʊθ.wɔ.tɜ.rɪng/ or /maooth.vaw.tē.ring/

m

m

o

a

u

ʊ

th

θ

w

w

a

ə

t

t

e

ə

r

r

i

ɪ

n

n

g

g

(nakakatakam)

masarap

(of food) looking or smelling so delicious that it makes one's want to eat it immediately

palatable

pang-uri

/pæ.lə.tə.bəl/ or /pā.lē.tē.bēl/

p

p

a

æ

l

l

a

ə

t

t

a

ə

b

b

ə

l

l

e

(timpladong lasa)

masarap

(of food or drink) having a pleasant taste

delectable

pang-uri

/dɪ.lɛk.tə.bəl/ or /di.lek.tē.bēl/

d

d

e

ɪ

l

l

e

ɛ

c

k

t

t

a

ə

b

b

ə

l

l

e

(malasa)

masarap

tasting or smelling very good

scrumptious

pang-uri

/skrʌmp.ʃəs/ or /skramp.shēs/

s

s

c

k

r

r

u

ʌ

m

m

p

p

t

ʃ

iou

ə

s

s

(masarap na masarap)

napakasarap

extremely tasty and satisfying to eat

juicy

pang-uri

/ʤu.si/ or /joo.si/

j

ʤ

ui

u

c

s

y

i

(malasa)

sariwa

(of food) having a lot of liquid and tasting fresh or flavorful

crunchy

pang-uri

/krən.ʧi/ or /krēn.chi/

c

k

r

r

u

ə

n

n

ch

ʧ

y

i

(malutong na pagkain)

malutong

firm and making a crisp sound when pressed, stepped on, or chewed

ripe

pang-uri

/raɪp/ or /raip/

r

r

i

aɪ

p

p

e

(mature)

hinog

(of fruit or crop) fully developed and ready for consumption

nutritious

pang-uri

/nut.rɪ.ʃəs/ or /noot.ri.shēs/

n

n

u

u

t

t

r

r

i

ɪ

t

ʃ

iou

ə

s

s

(nutrisyonal)

masustansya

(of food) containing substances that are good for the growth and health of the body

stale

pang-uri

/steɪl/ or /steil/

s

s

t

t

a

eɪ

l

l

e

(na-luma)

punit

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

fatty

pang-uri

/fæ.ti/ or /fā.ti/

f

f

a

æ

tt

t

y

i

(malasa)

mataba

(of food) having a high amount of fat

crusty

pang-uri

/krəs.ti/ or /krēs.ti/

c

k

r

r

u

ə

s

s

t

t

y

i

(may malutong na balat)

may crust

(of food) having a hard or crisp covering or outer layer

starchy

pang-uri

/stɑr.ʧi/ or /staar.chi/

s

s

t

t

a

ɑ

r

r

ch

ʧ

y

i

(puno ng starch)

may starch

(of food) containing starch in large amounts

appetizing

pang-uri

/æ.pɪ.taɪ.zɪng/ or /ā.pi.tai.zing/

a

æ

pp

p

e

ɪ

t

t

i

aɪ

z

z

i

ɪ

n

n

g

g

(nakakaguto)

malasa

(of food) looking or smelling appealing and tasty, often making one eager to eat it

lactic

pang-uri

/læk.tɪk/ or /lāk.tik/

l

l

a

æ

c

k

t

t

i

ɪ

c

k

(mula sa gatas)

laktik

relating to or derived from milk

pickled

pang-uri

/pɪ.kəld/ or /pi.kēld/

p

p

i

ɪ

ck

k

ə

l

l

e

d

d

(nakatimpla)

pinakuluan

(of food) having been preserved in a solution of vinegar or salt water

fizzy

pang-uri

/fɪ.zi/ or /fi.zi/

f

f

i

ɪ

zz

z

y

i

(may bula)

mabinhi

(of drinks) carbonated and having bubbles of gas

chewy

pang-uri

/ʧui/ or /chooi/

ch

ʧ

e

w

u

y

i

(masinop)

malagkit

(of food) requiring to be chewed a lot in order to be swallowed easily

crispy

pang-uri

/krɪs.pi/ or /kris.pi/

c

k

r

r

i

ɪ

s

s

p

p

y

i

(matigas at tuyo)

malutong

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

succulent

pang-uri

/sək.jə.lɪnt/ or /sēk.yē.lint/

s

s

u

ə

cc

k

u

j

ə

l

l

e

ɪ

n

n

t

t

(sariwa)

malasa

juicy and full of flavor

spiced

pang-uri

/spaɪst/ or /spaist/

s

s

p

p

i

aɪ

c

s

e

d

t

(naka-espasyado)

may pampalasa

flavored with a combination of aromatic ingredients

seasoned

pang-uri

/si.zənd/ or /si.zēnd/

s

s

ea

i

s

z

o

ə

n

n

e

d

d

(may pino na lasa)

naka-sahog

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell