Pang-uri ng Paghahanda ng Pagkain

overcooked

pang-uri

/ˌoʊvɝˈkʊkt/

(nasunog)

sobrang luto

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

undercooked

pang-uri

/əndɝˈkʊkt/

(kulang sa luto)

hindi nalutong

not cooked sufficiently, resulting in a raw or partially cooked state

fried

pang-uri

/fraɪd/ or /fraid/

f

f

r

r

ie

aɪ

d

d

(pritong)

piniritong

cooked in very hot oil

baked

pang-uri

/beɪkt/ or /beikt/

b

b

a

eɪ

k

k

e

d

t

(nilutong sa oven)

inihurnong

cooked with dry heat, particularly in an oven

roasted

pang-uri

/roʊs.təd/ or /rooos.tēd/

r

r

oa

oʊ

s

s

t

t

e

ə

d

d

(nilutong)

inihaw

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

grilled

pang-uri

/grɪld/ or /grild/

g

g

r

r

i

ɪ

ll

l

e

d

d

(grilyado)

inihaw

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

canned

pang-uri

/kænd/ or /kānd/

c

k

a

æ

nn

n

e

d

d

(nakacanned)

de lata

(of food) preserved and stored in a sealed container, typically made of metal

homemade

pang-uri

/hoʊm.meɪd/ or /hooom.meid/

h

h

o

oʊ

m

e

m

m

a

eɪ

d

d

e

(nilutong bahay)

ginawang bahay

having been made at home, rather than in a factory or store, especially referring to food

raw

pang-uri

/rɑ/ or /raa/

r

r

a

ɑ

w

(bagong luto)

hilaw

related to foods that have not been exposed to heat or any form of cooking

sliced

pang-uri

/slaɪst/ or /slaist/

s

s

l

l

i

aɪ

c

s

e

d

t

(sliced)

sinasalamin

(of food) having been cut into thin, flat pieces or segments

grated

pang-uri

/greɪ.tɪd/ or /grei.tid/

g

g

r

r

a

eɪ

t

t

e

ɪ

d

d

(ginasang)

ginadgad

shredded into small pieces or fine fragments, typically using a grater

lukewarm

pang-uri

/luk.wɔrm/ or /look.vawrm/

l

l

u

u

k

k

e

w

w

a

ɔ

r

r

m

m

(hindi masyadong mainit)

maligamgam

having a temperature that is only slightly warm

culinary

pang-uri

/kju.lɪ.nɛ.ri/ or /kyoo.li.ne.ri/

c

k

u

ju

l

l

i

ɪ

n

n

a

ɛ

r

r

y

i

(kusina)

pangkulinariya

having to do with the preparation, cooking, or presentation of food