Naghahanda ng pagkain

to grill

Pandiwa

/grɪl/ or /gril/

g

g

r

r

i

ɪ

ll

l

(mag-grill)

i-grill

to cook food directly over or under high heat, typically on a metal tray

to fry

Pandiwa

/fraɪ/ or /frai/

f

f

r

r

y

aɪ

(mag-fry)

magprito

to cook in hot oil or fat

to roast

Pandiwa

/roʊst/ or /rooost/

r

r

oa

oʊ

s

s

t

t

(iprito)

i-roast

to cook something, especially meat, over a fire or in an oven for an extended period

to blend

Pandiwa

/blɛnd/ or /blend/

b

b

l

l

e

ɛ

n

n

d

d

(haluin)

pagsamahin

to combine different substances together

to chop

Pandiwa

/ʧɑp/ or /chaap/

ch

ʧ

o

ɑ

p

p

(hiwa)

tagpi

to cut something into pieces using a knife, etc.

to slice

Pandiwa

/slaɪs/ or /slais/

s

s

l

l

i

aɪ

c

s

e

(putulin)

i-slice

to cut food or other things into thin, flat pieces

to dice

Pandiwa

/daɪs/ or /dais/

d

d

i

aɪ

c

s

e

(hiwain ng piraso)

i-dice

to cut food into small cubes

to peel

Pandiwa

/pil/ or /pil/

p

p

ee

i

l

l

(tanggalin ang balat ng)

balatan

to remove the skin or outer layer of something, such as fruit, etc.

to grate

Pandiwa

/greɪt/ or /greit/

g

g

r

r

a

eɪ

t

t

e

(kuskusin)

magsimula

to cut food into small pieces or shreds using a tool with sharp holes

to shred

Pandiwa

/ʃrɛd/ or /shred/

sh

ʃ

r

r

e

ɛ

d

d

(gupitin)

punitin

to cut something into very small pieces

to mash

Pandiwa

/mæʃ/ or /māsh/

m

m

a

æ

sh

ʃ

(magsama)

durugin

to crush food into a soft mass

to marinate

Pandiwa

/mɛ.rə.neɪt/ or /me.rē.neit/

m

m

a

ɛ

r

r

i

ə

n

n

a

eɪ

t

t

e

(mag-marinate)

marinahin

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

to season

Pandiwa

/si:.sʌn/ or /si.san/

s

s

ea

i:

s

z

o

ə

n

n

(magpabango)

magsanay

to add spices or salt to food to make it taste better

to mix

Pandiwa

/mɪks/ or /miks/

m

m

i

ɪ

x

ks

(pagsamahin)

haluin

to combine two or more distinct substances or elements to form a unified whole

to freeze

Pandiwa

/friz/ or /friz/

f

f

r

r

ee

i

z

z

e

(maging yelo)

magyelo

to become hard or turn to ice because of reaching or going below 0° Celsius

to toast

Pandiwa

/toʊst/ or /tooost/

t

t

oa

oʊ

s

s

t

t

(painitin)

i-toast

to make food such as bread or cheese brown by heating it

to cut

Pandiwa

/kʌt/ or /kat/

c

k

u

ʌ

t

t

(gupit)

putol

to divide a thing into smaller pieces using a sharp object

to flavor

Pandiwa

/fleɪ.vər/ or /flei.vēr/

f

f

l

l

a

eɪ

v

v

o

ə

r

r

(timplahan)

nalasahan

to improve or change the taste of a dish by adding spices, vegetables, etc. to it