Mga Pandiwa na May Kaugnayan sa Pagdaragdag ng Panlasa sa Pagkain

to sauce

Pandiwa

/sɔ:s/ or /saws/

s

s

au

ɔ:

c

s

e

(pagtimpla)

salsahan

to enhance the flavor or appeal of something by adding a flavorful liquid

to baste

Pandiwa

/beɪst/ or /beist/

b

b

a

eɪ

s

s

t

t

e

(pinababasa)

ibinubuhos

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

to season

Pandiwa

/si:.sʌn/ or /si.san/

s

s

ea

i:

s

z

o

ə

n

n

(magpabango)

magsanay

to add spices or salt to food to make it taste better

to spice

Pandiwa

/spaɪs/ or /spais/

s

s

p

p

i

aɪ

c

s

e

(lagyan ng pampalasa)

i-spice

to add flavorful seasonings to food

to pickle

Pandiwa

/pɪ.kəl/ or /pi.kēl/

p

p

i

ɪ

ck

k

ə

l

l

e

(magsalin)

mangatsang

to preserve or flavor food by soaking it in a vinegar or salt water solution

to flavor

Pandiwa

/fleɪ.vər/ or /flei.vēr/

f

f

l

l

a

eɪ

v

v

o

ə

r

r

(timplahan)

nalasahan

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

to salt

Pandiwa

/sɔ:lt/ or /sawlt/

s

s

a

ɔ:

l

l

t

t

(salain)

mag-asin

to add salt to food or another substance in order to enhance its flavor

to brine

Pandiwa

/braɪn/ or /brain/

b

b

r

r

i

aɪ

n

n

e

(magbabad sa asin)

ibabad sa alat

to soak food in a solution of water and salt, often to preserve or flavor it

to marinate

Pandiwa

/mɛ.rə.neɪt/ or /me.rē.neit/

m

m

a

ɛ

r

r

i

ə

n

n

a

eɪ

t

t

e

(mag-marinate)

marinahin

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

to sweeten

Pandiwa

/swi.tən/ or /svi.tēn/

s

s

w

w

ee

i

t

t

e

ə

n

n

(siyang palamigin)

pagtamis

to make something taste sweeter