(malasa)
masarap
pleasing or agreeable to the sense of taste
(maanghang)
maasim
having a sharp, refreshing taste with a slight sourness or acidity
(matapang)
mabahong
having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant
(maanghang)
masarap
(of food) having a sharp, strong, and refreshing taste
(malambot)
banayad
having a flavor that is not sharp or overpowering
(may amoy/ lasa ng prutas)
matamis-tamis
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
(sugary)
matamis
having a sweet taste, often resembling or containing sugar
(pulot-pat)
matamis na gaya ng pulot
having the sweet and rich taste or qualities of honey
(napaka-syrupy)
matamis na matamis
having an overly sweet flavor
(asukal na pinahiran)
binalot na asukal
coated with sugar to enhance the sweetness
(pinasweet)
matamis
enhanced with sweetness
(matamis)
malasa
(of food) having a rich, sweet, and appealing flavor
(maasim na katangian)
may maasim
having a taste or aroma that is sour, tart, or like vinegar
(pampalasa)
maanghang
having a mild spicy taste like a black pepper
(masangsang)
mapanghi
having an unpleasant and sharp smell or taste, especially causing a burning sensation
(pampatamis ng sitrus)
maasim-asim
having a taste or smell that is reminiscent of citrus fruits, like lemons, oranges, or limes
(naka-nuts)
may lasa ng mani
having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet
(may pino na lasa)
naka-sahog
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
(may alat ng luya)
maanghang na luya
tasting like ginger
(hindi masarap)
walang lasa
lacking flavor or an interesting taste
(malabnaw)
mayamang lasa
(of drinks) having a rich and intense flavor
Full-bodied is a term used to describe a type of drink that has a rich, robust, and complex flavor profile. This term is most commonly used to describe wines, particularly red wines, that have a high tannin content and a full mouthfeel. Full-bodied wines are known for their bold and intense flavors, which can include notes of fruit, spice, and earthiness. In addition to wine, the term full-bodied can also be used to describe other drinks, such as coffee or beer, that have a rich and full flavor profile. Full-bodied drinks are often enjoyed by those who appreciate the depth and complexity of flavors, and can be paired with a variety of foods to enhance the dining experience.
(mabuhangin)
makalupa
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
(pabango)
masarap ang amoy
having a pleasant or sweet-smelling aroma
(may bango)
may amoy
having a delightful aroma
(pinabanguhan)
may pabango
infused or treated with a fragrance, typically through the application of a scented substance like perfume, to impart a pleasant smell
(mabaho)
may masamang amoy
possessing a distinct or recognizable scent, often unpleasant
(nakatumbok na nakakainis)
nakakadiring
causing or capable of provoking a sensation of disgust or nausea
(mabango)
matamis-amoy
having a pleasant and sweet aroma
(may kaakit-akit na amoy)
matamis-pabango
having a pleasing smell or fragrance
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Natuto ka ng 29 mga salita mula sa Describing Tastes and Smells. Upang mapabuti ang pag-aaral at pagsusuri ng bokabularyo, magsimula ng pag-eehersisyo!
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