Naghahanda ng pagkain

to stir

Pandiwa

/stɜr/ or /stēr/

s

s

t

t

i

ɜ

r

r

(salu-salo)

haluin

to move a spoon, etc. around in a liquid or other substance to completely mix it

to mince

Pandiwa

/mɪns/ or /mins/

m

m

i

ɪ

n

n

c

s

e

(sahog)

gilingin

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

to steam

Pandiwa

/stim/ or /stim/

s

s

t

t

ea

i

m

m

(magluto sa singaw)

mag-steam

to cook using the steam of boiling water

to simmer

Pandiwa

/sɪ.mɜr/ or /si.mēr/

s

s

i

ɪ

mm

m

e

ɜ

r

r

(pinakuluan)

nilaga

to cook something at a temperature just below boiling, allowing it to bubble gently

to caramelize

Pandiwa

/kɛ.rə.mə.laɪz/ or /ke.rē.mē.laiz/

c

k

a

ɛ

r

r

a

ə

m

m

e

ə

l

l

i

aɪ

z

z

e

(pagtigang ng asukal)

magtimpla ng kendi

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

to reheat

Pandiwa

/ɹɪhˈiːt/

(initin muli)

ipainit muli

to warm previously cooked food

to drizzle

Pandiwa

/drɪ.zəl/ or /dri.zēl/

d

d

r

r

i

ɪ

zz

z

ə

l

l

e

(timplahin)

ibuhos

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

to barbecue

Pandiwa

/bɑ:r.bɪ.kju:/ or /baar.bi.kyoo/

b

b

a

ɑ:

r

r

b

b

e

ɪ

c

k

u

ju:

e

(mag-barbecue)

mag-grill

to grill food over fire, adding flavor with marinades or spices

to carve

Pandiwa

/kɑrv/ or /kaarv/

c

k

a

ɑ

r

r

v

v

e

(mag-ukit)

maghiwa

to cut a piece of cooked meat into smaller pieces

to seed

Pandiwa

/si:d/ or /sid/

s

s

ee

i:

d

d

(alisin ang buto)

magtanggal ng buto

to remove the seeds from a fruit or vegetable

to stew

Pandiwa

/stu/ or /stoo/

s

s

t

t

e

w

u

(isabaw)

maglaga

to cook something at a low temperature in liquid in a closed container