
(malasa)
umami
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.

(mapurol)
walang lasa
describing food that has no flavor or taste

(maalat na lasa)
maalat
having the taste of salt

(walang lasa)
mapait
(of drink or food) having no pleasant or strong flavor

(masilay)
maanghang
having a pleasantly sharp or spicy taste

(asam)
mapakla
having a sharp, bitter, or sour taste

(malasa)
matamis
having a deliciously sweet and pleasant taste

(magkasuka)
masangsang
having a strong and unpleasant smell

(pangunghang)
may malansang amoy
having a strong, pungent smell, often likened to the scent of a skunk

(may amoy)
mabango
having a distinct and often pleasant natural scent

(mahalsa)
masarap
describing food or aromas that are divine or heavenly

(masangsang)
mabulok
having a stale, moldy, or damp odor, often associated with a lack of freshness and proper ventilation

(may amoy musk)
malangis
having a strong and distinctive scent, often associated with musk or similar natural fragrances

(nagpapaalala)
mabango
having a strong, pleasant smell

(masangsang)
mabaho
having a strong and unpleasant smell

(malansa)
masangsang
having a strong and unpleasant taste or smell

(malansa)
masangsang
having an extremely unpleasant taste or smell

(masangsang)
nabulok
breaking down and rotting, typically referring to organic material

(sira)
maasim
(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils

N/A
causing strong displeasure or disgust, particularly affecting the senses

(pino)
masarap
pleasing in taste

(hindi masarap)
hindi kaaya-ayang pagkain
describing food that does not have a pleasant taste
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