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Bokabularyo para sa IELTS Academic (Score 8-9) /

Naghahanda ng pagkain

1 / 20
Lumabas
1-
to charboil
2-
to nuke
3-
to pop
4-
to spatchcock
5-
to zap
6-
to baste
7-
to blanch
8-
to scald
9-
to deglaze
10-
to aerate
11-
to dredge
12-
to knead
13-
to chargrill
14-
to parboil
15-
to saute
16-
to broil
17-
to thaw
18-
to baste
19-
to braise
20-
to filet
to charboil
to charboil
Pandiwa
ch
ʧ
a
ɑ:
r
r
b
b
oi
ɔɪ
l
l
Spelling
Isara
Mag-sign in
(nag-broil)

(nag-broil)

mag-charbroil

to grill or barbecue food over direct high heat

example
Halimbawa
Click on words
The chef charbroiled the burgers to perfection, giving them a delicious smoky flavor.
We love to charbroil chicken breasts on the barbecue for a quick and tasty meal.

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to nuke
to nuke
Pandiwa
n
n
u
u
k
k
e
(i-nuke)

(i-nuke)

i-mikrobyo

to heat or cook food rapidly using a microwave oven

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to pop
Pandiwa
p
p
o
ɑ
p
p
(pagsasaing)

(pagsasaing)

pumutok

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

Impormasyon sa Gramatika:

Tautos

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to spatchcock
to spatchcock
Pandiwa
s
s
p
p
a
æ
t
ch
ʧ
c
k
o
ɑ:
ck
k
(i-split at i-pagpantay ang ibon)

(i-split at i-pagpantay ang ibon)

i-dislocate at i-flatten ang manok

to split and flatten a poultry or game bird for cooking

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to zap
to zap
Pandiwa
z
z
a
æ
p
p
(i-mikrowave)

(i-mikrowave)

i-zap

to heat or cook food quickly using a microwave oven

Impormasyon sa Gramatika:

Tautos

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to baste
to baste
Pandiwa
uk flag
/ˈbeɪst/
N/A

N/A

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

Impormasyon sa Gramatika:

Tautos

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to blanch
to blanch
Pandiwa
b
b
l
l
a
æ
n
n
ch
ʧ
(mag-blanch)

(mag-blanch)

isalang sa mainit na tubig

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

Impormasyon sa Gramatika:

Tautos

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to scald
to scald
Pandiwa
s
s
c
k
a
ɔ
l
l
d
d
(magpainit)

(magpainit)

magsalang

to heat a liquid, especially milk or water until it boils or gets close to that degree

Impormasyon sa Gramatika:

Tautos

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to deglaze
to deglaze
Pandiwa
uk flag
/dɪɡlˈeɪz/
(magdoble ng likido)

(magdoble ng likido)

magtanggal ng nakadikit na pagkain

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to aerate
Pandiwa
ae
ɛ
r
r
a
eɪ
t
t
e
(magpasok ng hangin)

(magpasok ng hangin)

mag-aerate

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to dredge
to dredge
Pandiwa
d
d
r
r
e
ɛ
dg
ʤ
e
(magdredge)

(magdredge)

magbabalot

to coat or cover food, typically with flour or breadcrumbs, before cooking

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to knead
to knead
Pandiwa
k
n
n
ea
i
d
d
(samasahin)

(samasahin)

masahihin

to form and press dough or wet clay with the hands

Impormasyon sa Gramatika:

Tautos

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to chargrill
to chargrill
Pandiwa
ch
ʧ
a
ɑ:
r
r
g
g
r
r
i
ɪ
ll
l
(pagtaga sa apoy)

(pagtaga sa apoy)

ihaw sa uling

to cook food, especially meat or fish, at a very high temperature

Impormasyon sa Gramatika:

Tautos

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to parboil
to parboil
Pandiwa
p
p
a
ɑ
r
r
b
b
oi
ɔɪ
l
l
(magpaalagaan ng tubig)

(magpaalagaan ng tubig)

maglaga

to partly boil food, especially vegetables

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to saute
to saute
Pandiwa
s
s
au
ɔ
t
t
e
eɪ
(sautéin)

(sautéin)

igisa

to quickly fry food in a small amount of hot oil

Impormasyon sa Gramatika:

Tautos

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to broil
to broil
Pandiwa
b
b
r
r
oi
ɔɪ
l
l
(i-sarang)

(i-sarang)

i-broil

to cook food, especially meat or fish, under or over direct heat

Impormasyon sa Gramatika:

Tautos

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to thaw
to thaw
Pandiwa
th
θ
a
ɔ
w
(magpagaan)

(magpagaan)

matunaw

to make something melt or soften

Impormasyon sa Gramatika:

Tautos

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to baste
to baste
Pandiwa
b
b
a
eɪ
s
s
t
t
e
(pinababasa)

(pinababasa)

ibinubuhos

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

Impormasyon sa Gramatika:

Tautos

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to braise
to braise
Pandiwa
b
b
r
r
ai
eɪ
s
z
e
(mag-salit-salitan)

(mag-salit-salitan)

mag-braise

to cook food at a low temperature with a small amount of liquid in a closed container

Impormasyon sa Gramatika:

Tautos

Pamilya ng Salita

char
boil
charboil

charboil

Verb
to filet
Pandiwa
f
f
i
ɪ
l
l
e
eɪ
t
(gupitin ang karne)

(gupitin ang karne)

magtanggal ng buto

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

Pamilya ng Salita

char
boil
charboil

charboil

Verb

Congratulations! !

Natuto ka ng 20 mga salita mula sa Preparing Food. Upang mapabuti ang pag-aaral at pagsusuri ng bokabularyo, magsimula ng pag-eehersisyo!

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