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Lumabas
1-
insipid
2-
briny
3-
piquant
4-
astringent
5-
cloying
6-
unpalatable
7-
nectarous
8-
dainty
9-
rank
10-
foul
11-
malodorous
12-
musty
13-
odoriferous
14-
putrid
15-
ambrosial
16-
skunky
17-
rancid
18-
fetid
19-
offensive
20-
umami
insipid
insipid
pang-uri
i
ɪ
n
n
s
s
i
ɪ
p
p
i
ə
d
d
(mapurol)

(mapurol)

walang lasa

describing food that has no flavor or taste

example
Halimbawa
Click on words
The soup was insipid, lacking any seasoning or depth of flavor.
Despite its vibrant appearance, the salad tasted insipid, as if the dressing had been forgotten.
briny
pang-uri
b
b
r
r
i
n
n
y
i
(maalat na lasa)

(maalat na lasa)

maalat

having the taste of salt

piquant
piquant
pang-uri
p
p
i
i
q
k
ua
ə
n
n
t
t
(masilay)

(masilay)

maanghang

having a pleasantly sharp or spicy taste

astringent
pang-uri
a
ə
s
s
t
t
r
r
i
ɪ
n
n
g
ʤ
e
ə
n
n
t
t
(asam)

(asam)

mapakla

having a sharp, bitter, or sour taste

cloying
pang-uri
c
k
l
l
o
ɔ
y
ɪ
i
ɪ
n
n
g
g
(napakatamis)

(napakatamis)

napakabango

excessively sweet to the point of being unpleasant

unpalatable
unpalatable
pang-uri
u
ə
n
n
p
p
a
æ
l
l
a
ə
t
t
a
ə
b
b
ə
l
l
e
(hindi masarap)

(hindi masarap)

hindi kaaya-ayang pagkain

describing food that does not have a pleasant taste

nectarous
pang-uri
n
n
e
ɛ
c
k
t
t
a
æ
r
r
ou
ə
s
s
(malasa)

(malasa)

matamis

having a deliciously sweet and pleasant taste

dainty
pang-uri
d
d
ai
n
n
t
t
y
i
(pino)

(pino)

masarap

pleasing in taste

rank
pang-uri
r
r
a
æ
n
n
k
k
(malansa)

(malansa)

masangsang

having a strong and unpleasant taste or smell

foul
foul
pang-uri
f
f
o
a
u
ʊ
l
l
(malansa)

(malansa)

masangsang

having an extremely unpleasant taste or smell

malodorous
pang-uri
m
m
a
æ
l
l
o
d
d
o
ə
r
r
ou
ə
s
s
(masangsang)

(masangsang)

mabaho

having a strong and unpleasant smell

musty
pang-uri
m
m
u
ə
s
s
t
t
y
i
(masangsang)

(masangsang)

mabulok

having a stale, moldy, or damp odor, often associated with a lack of freshness and proper ventilation

odoriferous
pang-uri
o
d
d
o
ə
r
r
i
ɪ
f
f
e
ə
r
r
ou
ə
s
s
(may amoy)

(may amoy)

mabango

having a distinct and often pleasant natural scent

putrid
pang-uri
p
p
u
ju
t
t
r
r
i
ɪ
d
d
(masangsang)

(masangsang)

nabulok

breaking down and rotting, typically referring to organic material

ambrosial
pang-uri
a
æ
m
m
b
b
r
r
o
s
ʒ
ia
ə
l
l
(mahalsa)

(mahalsa)

masarap

describing food or aromas that are divine or heavenly

skunky
pang-uri
s
s
k
k
u
ʌ
n
n
k
k
y
i
(pangunghang)

(pangunghang)

may malansang amoy

having a strong, pungent smell, often likened to the scent of a skunk

rancid
pang-uri
r
r
a
æ
n
n
c
s
i
ɪ
d
d
(sira)

(sira)

maasim

(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils

fetid
pang-uri
f
f
e
ɛ
t
t
i
ə
d
d
(magkasuka)

(magkasuka)

masangsang

having a strong and unpleasant smell

offensive
pang-uri
o
ə
ff
f
e
ɛ
n
n
s
s
i
ɪ
v
v
e
N/A

N/A

causing strong displeasure or disgust, particularly affecting the senses

umami
umami
Pangngalan
u
ju:
m
m
a
ɑ:
m
m
i
i
(malasa)

(malasa)

umami

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

What is "umami"?

Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.

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