to blanch

https://tts.langeek.co/read?text=dG8gYmxhbmNo&hash=c4668e4bff5f9517b3320cf8a5468f8b66e2da2f&lang=en&cache-only=0&driver=googletts

to scald

https://tts.langeek.co/read?text=dG8gc2NhbGQ&hash=2ffe065bc6742fb402e91129fe800096cc75a0b7&lang=en&cache-only=0&driver=googletts

to deglaze

https://tts.langeek.co/read?text=dG8gZGVnbGF6ZQ&hash=9fecb5ddb0bff60cde94e285d003c83315104508&lang=en&cache-only=0&driver=googletts

to aerate

https://tts.langeek.co/read?text=dG8gYWVyYXRl&hash=3ea27bf7033f23407f337d09a1d3872b54b0159c&lang=en&cache-only=0&driver=googletts

to dredge

https://tts.langeek.co/read?text=dG8gZHJlZGdl&hash=a7a056aa47ad248d04d16e80a7c30b8b4882c8b2&lang=en&cache-only=0&driver=googletts

to knead

https://tts.langeek.co/read?text=dG8ga25lYWQ&hash=7e4f22233f350c48290119bdf5fab95fbee5c6bc&lang=en&cache-only=0&driver=googletts

to chargrill

https://tts.langeek.co/read?text=dG8gY2hhcmdyaWxs&hash=3eeaa5f700c7ff19710b3617d222cdc8077dd2a3&lang=en&cache-only=0&driver=googletts

to parboil

https://tts.langeek.co/read?text=dG8gcGFyYm9pbA&hash=f39123907652cbce7804ecdec7356d6a10ce0e4b&lang=en&cache-only=0&driver=googletts

to saute

https://tts.langeek.co/read?text=dG8gc2F1dGU&hash=652e4f38f8290a607ac7ccaaa693f3c48c3c6606&lang=en&cache-only=0&driver=googletts

to broil

https://tts.langeek.co/read?text=dG8gYnJvaWw&hash=12978df7054594f25a777ad47be7d3ab162b0be7&lang=en&cache-only=0&driver=googletts

to filet

https://tts.langeek.co/read?text=dG8gZmlsZXQ&hash=fdc41feda820efbf6d3fe3e9db13f32344d7df2b&lang=en&cache-only=0&driver=googletts

to braise

https://tts.langeek.co/read?text=dG8gYnJhaXNl&hash=114da4e8b473008328787fe4268672610d27ad72&lang=en&cache-only=0&driver=googletts

to bloom

https://tts.langeek.co/read?text=dG8gYmxvb20&hash=d6caa8476ed7e9f7919eafad352617533fd2706d&lang=en&cache-only=0&driver=googletts

to charboil

https://tts.langeek.co/read?text=dG8gY2hhcmJvaWw&hash=f0fa6e969b4607cf6c09fa538e87dedb7ac478b4&lang=en&cache-only=0&driver=googletts

to nuke

https://tts.langeek.co/read?text=dG8gbnVrZQ&hash=8062893f847895fa2666285f2fba11dc1057f32a&lang=en&cache-only=0&driver=googletts

to pop

https://tts.langeek.co/read?text=dG8gcG9w&hash=3cfa39711bbcee0a0848d1b3a83c7ff038dbf75a&lang=en&cache-only=0&driver=googletts

to spatchcock

https://tts.langeek.co/read?text=dG8gc3BhdGNoY29jaw&hash=3d1363c9cb56bbea84ada5bf32d7c68f5b96ba4c&lang=en&cache-only=0&driver=googletts

to zap

https://tts.langeek.co/read?text=dG8gemFw&hash=8d5fa27fd214e655c64e449cf4968e52dda0761a&lang=en&cache-only=0&driver=googletts

to baste

https://tts.langeek.co/read?text=dG8gYmFzdGU&hash=39c110b76d8d553f64971814b3c912d9a6493431&lang=en&cache-only=0&driver=googletts

Confit is a French cooking technique traditionally used to preserve meat, most commonly duck, goose, or pork, by slow-cooking it in its own fat. The process involves gently cooking the meat at a low temperature in fat until it becomes tender and flavorful. After cooking, the meat can be served, but it is typically stored in the fat, which acts as a protective barrier, preventing air and bacteria from reaching the meat and allowing it to be preserved for an extended period.

What is "confit"?

confit

https://tts.langeek.co/read?text=Y29uZml0&hash=6a3710d8660b2b5bf308496ddc7dd1d21e2b53a0&lang=en&cache-only=0&driver=googletts

broiling

https://tts.langeek.co/read?text=YnJvaWxpbmc&hash=60920a74eeea5168993008d18ddbfe57a5da4c89&lang=en&cache-only=0&driver=googletts

Here you will learn all the essential words for talking about Preparing Food, collected specifically for level C2 learners.

Paghahanda ng Pagkain

Mga salitang Ingles para sa "Paghahanda ng Pagkain" | Bokabularyo C2

Preparing Food

English Words for "Preparing Food" | C2 Vocabulary