023- Routines

Breakfast refers to the first meal of the day, typically consumed in the morning after waking up from sleep. It is often considered the most important meal as it provides the body with essential nutrients and energy to start the day. Traditional breakfast foods vary widely across cultures but commonly include items like cereal, eggs, toast, fruit, and beverages such as coffee or tea.

Dinner typically refers to the main meal of the day, traditionally eaten in the evening or late afternoon. The exact timing of dinner can vary depending on cultural norms and personal schedules. It often consists of a substantial spread of dishes, including a protein source, such as meat, fish, or tofu, starches, like rice, potatoes, or pasta, vegetables, and sometimes soup or salad. Dessert may follow the main course, featuring sweets like cakes, pies, or fruit. Dinner provides an opportunity for individuals and families to come together, share a meal, and unwind after a busy day.

Lunch refers to the midday meal, typically eaten around noon or early afternoon. It is a time to refuel and recharge during the day, often consisting of a variety of foods such as sandwiches, salads, soups, or leftovers from dinner. Lunch can be enjoyed at home, school, work, or at restaurants and cafes, depending on individual preferences and schedules. It provides an opportunity to take a break from daily activities and nourish the body with a satisfying meal.

Tennis is a sport played between two players or two teams of two players each. The objective is to hit a ball over a net into the opponent's side of the court in such a way that they cannot return it within the rules. Players use a racket to hit the ball and aim to score points by making the ball land in the designated areas of the court. The game is played on different surfaces, including grass, clay, and hard courts. Points are scored in a specific system, with games, sets, and matches determining the winner.