regarder
to turn our eyes toward a person or thing that we want to see
Informations Grammaticales:
voir
to notice a thing or person with our eyes
Informations Grammaticales:
(observer)
regarder
to look at a thing or person and pay attention to it for some time
Informations Grammaticales:
(audition)
ouïe
the ability to hear voices or sounds through the ears
(écouter)
entendre
to notice the sound a person or thing is making
Informations Grammaticales:
écouter
to give our attention to the sound a person or thing is making
Informations Grammaticales:
sembler
to convey or make a specific impression when read about or when heard
Informations Grammaticales:
odorat
the ability of nose to recognize smells
sentir
to recognize or become aware of a particular scent
Informations Grammaticales:
(saveur)
goût
the ability that makes one able to distinguish different flavors
goûter
to have a specific flavor
Informations Grammaticales:
(déguster)
goûter
to experience or try the flavor of food or drinks by consuming a sample
Informations Grammaticales:
toucher
the ability of knowing what something feels like by placing one's hands or fingers on it
toucher
to put our hand or body part on a thing or person
Informations Grammaticales:
sentir
to be aware of something or someone through touching or being touched
Informations Grammaticales:
(palper, tâter)
toucher
to examine or search for a particular thing by touching with one's hands, feet, etc.
Informations Grammaticales:
pousser
to push a thing tightly against something else
Informations Grammaticales:
(tel)
comme
used to indicate a typical characteristic or quality of someone or something
(ainsi que si)
comme si
used to describe a situation or action that appears to be true or happening, but it is not the case, emphasizing that it is hypothetical
(comme quoi)
comme si
used to present a scenario or circumstance that appears to be true, although it may not be the case in reality
(aspect)
apparence
the general appearance of a person's face or body
son
anything that we can hear
goût
the sense that we feel when we put food in our mouth
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