Almond paste is a sweet and flavorful mixture made from ground almonds, sugar, and sometimes egg whites. It has a smooth and dense texture with a rich and nutty taste, reminiscent of almonds. Almond paste is commonly used as a filling or ingredient in pastries, cakes, cookies, and other baked goods, adding moisture, sweetness, and almond flavor to the finished product. It can also be shaped and molded into decorative shapes or used as a topping for desserts.

What is "almond paste"?

almond paste

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Peanut butter is a creamy spread made from ground roasted peanuts, typically mixed with salt, sugar, and sometimes additional oils for consistency. It has a smooth and rich texture with a nutty and slightly sweet flavor, characteristic of peanuts. Peanut butter is a versatile ingredient commonly used as a spread for bread, toast, crackers, and sandwiches, as well as a flavoring agent in desserts, smoothies, and savory dishes.

What is "peanut butter"?

peanut butter

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Cheese spread is a creamy and flavorful spread made from cheese, typically blended with other ingredients such as cream, herbs, spices, or vegetables. It has a smooth and spreadable texture with a rich and savory taste, reminiscent of cheese. Cheese spread comes in various varieties, including cheddar, cream cheese, and herb-infused spreads, each offering its own unique flavor profile and texture. It is commonly used as a topping or accompaniment for crackers, bread, vegetables, and sandwiches, adding a burst of flavor and creaminess to snacks and appetizers.

What is "cheese spread"?

cheese spread

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Butter is a rich and creamy dairy product made from churning milk or cream. It has a smooth texture and a deliciously indulgent flavor that can range from mild to tangy, depending on factors like the type of milk used and the production process. Butter is a versatile ingredient used in cooking, baking, and spreading on bread or toast. It adds richness, flavor, and moisture to dishes, making it a staple in many kitchens around the world.

What is "butter"?

butter

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Honey is a natural sweetener produced by honey bees from the nectar of flowers. It is widely used in cooking, baking, and as a spread on bread or toast. Honey varies in color and flavor depending on the floral source of the nectar, with options ranging from light and mild to dark and robust. In addition to its sweet taste, honey offers various health benefits, including antioxidant properties and potential antimicrobial effects. It contains small amounts of vitamins, minerals, and enzymes, though these can vary depending on the type of honey. Honey has been used for centuries as a natural remedy for sore throats, coughs, and wounds due to its soothing and antibacterial properties. However, it is important to note that honey should not be given to infants under one year of age due to the risk of botulism.

What is "honey"?

honey

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Jam is a sweet spread made from fruits, sugar, and sometimes pectin, which acts as a thickening agent. It has a smooth and spreadable texture with small pieces of fruit throughout, depending on the type of jam. Jam comes in a variety of flavors, including strawberry, raspberry, apricot, and blueberry, among others. It is commonly used as a topping for toast, biscuits, scones, and other baked goods, adding a burst of fruity sweetness to breakfast or snack time. Jam is loved for its versatility and ability to preserve the flavors of fresh fruits, making it a beloved staple in many households.

What is "jam"?

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Jelly is a sweet spread made from fruit juice, sugar, and pectin, a natural thickening agent. Unlike jam, jelly has a smooth and translucent texture without any fruit pieces. It comes in a variety of flavors, including grape, strawberry, and orange, among others. Jelly is commonly used as a topping for toast, sandwiches, and pastries, adding a burst of fruity sweetness to snacks and meals. It is appreciated for its smooth consistency and ability to spread easily, making it a popular choice for breakfast or as a snack.

What is "jelly"?

jelly

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Apple butter is a smooth and creamy spread made from cooked apples, sugar, and spices such as cinnamon, nutmeg, and cloves. It has a rich and velvety texture with a deep, caramelized flavor reminiscent of baked apples. Apple butter is typically cooked slowly over low heat for several hours, allowing the apples to caramelize and intensify in flavor. It is commonly used as a topping for toast, biscuits, pancakes, and oatmeal, adding a sweet and comforting taste to breakfast or snacks.

What is "apple butter"?

apple butter

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Bean dip is a creamy and flavorful dip or spread made primarily from cooked beans, such as black beans, pinto beans, or refried beans, blended with ingredients like garlic, onions, spices, and sometimes cheese or sour cream. It has a smooth and velvety texture with a savory and slightly spicy taste, depending on the spices used. Bean dip is commonly served as an appetizer or snack, accompanied by tortilla chips, crackers, or vegetable sticks for dipping. It adds a protein-rich and flavorful element to parties, gatherings, and game-day snacks, enjoyed for its satisfying taste and versatility.

What is "bean dip"?

bean dip

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Coulis is a versatile sauce or puree made from fruits, vegetables, or herbs that are blended or strained to achieve a smooth and vibrant consistency. It is commonly used as a flavorful and visually appealing accompaniment to enhance various dishes, such as desserts, main courses, and appetizers. Coulis adds a burst of intense flavor and can be sweet or savory, depending on the ingredients used. Its velvety texture and bright colors make it a popular choice for chefs and home cooks looking to elevate their culinary creations with a touch of elegance.

What is "coulis"?

coulis

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Ganache is a smooth and velvety mixture typically made by combining heated cream with finely chopped chocolate, resulting in a rich and luxurious texture. It is commonly used in pastry and dessert-making, serving as a versatile filling, frosting, or sauce. Ganache adds depth and indulgence to cakes, truffles, and other confections, with variations available using different types of chocolate or flavorings. Its glossy appearance and melt-in-your-mouth consistency make it a favorite among chocolate enthusiasts and a go-to component for creating decadent and irresistible treats.

What is "ganache "?

ganache

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Fondant is a smooth and flexible icing or candy made primarily from sugar, water, and sometimes glucose or corn syrup. It has a soft and dough-like consistency, making it easy to roll out and shape into various decorations or coverings for cakes and pastries. Fondant can be flavored and colored as desired, allowing for endless creativity in cake decorating. It provides a smooth and polished finish to cakes, creating a professional and elegant appearance. Fondant is also used to make candies and confections, appreciated for its versatility and ability to hold intricate shapes and designs.

What is "fondant"?

fondant

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Maple syrup is a sweet and flavorful syrup made from the sap of maple trees. It has a rich and distinctive taste with hints of caramel and vanilla, perfect for drizzling over pancakes, waffles, oatmeal, or desserts. Maple syrup is loved for its natural sweetness and unique flavor, making it a beloved condiment and ingredient in many recipes.

What is "maple syrup"?

maple syrup

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Syrup refers to a thick and sweet liquid that is commonly used as a topping or flavoring in various culinary creations. It is typically made by dissolving sugar in water or other liquids, resulting in a viscous consistency and a sweet taste. Syrup comes in a variety of flavors, including maple, chocolate, caramel, and fruit-based options, each offering its own unique profile. Whether drizzled over pancakes, added to beverages, or used in baking, syrup adds a delightful sweetness and enhances the overall flavor of dishes and drinks, making it a versatile and beloved ingredient in the culinary world.

What is "syrup "?

syrup

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Golden syrup is a viscous and amber-colored sweetener that boasts a distinctively rich buttery flavor. It is made from refining sugarcane or sugar beet juice, resulting in a smooth and glossy consistency. Golden syrup is often used in baking, confectionery, and dessert recipes, providing a delectable sweetness and contributing to the moistness and caramelization of the final product. With its versatile nature, golden syrup serves as a delightful addition to pancakes, cakes, biscuits, and various sweet treats, offering a touch of indulgence and enhancing the overall taste experience.

What is "golden syrup"?

golden syrup

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Molasses is a viscous and dark syrup with a robust flavor that is obtained from the refining of sugarcane or sugar beets. It is characterized by its deep, caramel-like taste and is commonly used as a sweetener and flavor enhancer in baking, cooking, and even as a condiment. Molasses adds depth and richness to dishes, from gingerbread cookies to barbecue sauces, and is cherished for its unique and bold profile that brings a touch of complexity to a variety of culinary creations.

What is "molasses "?

molasses

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Treacle is a thick, dark syrup-like substance that is produced by refining sugar cane or sugar beets. During the refining process, the sugarcane or sugar beet juice is boiled and concentrated, resulting in the formation of treacle. The juice is heated until most of the water evaporates, leaving behind a viscous and intensely flavored syrup. Treacle is known for its deep, caramel-like taste and is often used as a sweetener and flavoring agent in various culinary applications. Its robust flavor and sticky consistency make it a popular choice for desserts, such as treacle tart, as well as for glazes and marinades in savory dishes.

What is "treacle "?

treacle

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Corn syrup is a sweet and thick liquid made from corn starch, primarily consisting of glucose molecules. It is commonly used as a sweetener and thickening agent in various food products, including baked goods, candies, sauces, and beverages. Corn syrup helps to prevent crystallization in candies and provides moisture and chewiness in baked goods. It is also used as a base for making caramel and as a glaze for fruits. Corn syrup comes in different varieties, including light corn syrup, which is clear and mildly sweet, and dark corn syrup, which has a richer flavor and color due to the addition of molasses.

What is "corn syrup"?

corn syrup

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Sugar syrup is a simple syrup made from sugar and water, typically heated until the sugar dissolves completely. It is used as a sweetener in various beverages, cocktails, and desserts, adding sweetness and moisture to recipes. Sugar syrup can be made with different ratios of sugar to water, resulting in varying levels of sweetness and thickness. It is commonly used to sweeten cold drinks such as iced tea, lemonade, and cocktails, as well as to moisten and sweeten cakes, pastries, and fruit salads.

What is "sugar syrup"?

sugar syrup

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Chocolate syrup is a sweet and rich liquid made from cocoa powder or chocolate, sugar, and water or milk. It has a smooth and velvety texture with a deep, chocolatey flavor that is both sweet and slightly bitter. Chocolate syrup is commonly used as a topping for ice cream, desserts, and beverages such as milkshakes and hot chocolate. It adds an indulgent touch to dishes, enhancing their flavor with its rich and creamy consistency.

What is "chocolate syrup"?

chocolate syrup

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Cream is a rich and creamy dairy product that is obtained by skimming the fatty layer from milk. It has a smooth and velvety texture, and it adds a luxurious richness to various dishes. Cream is often used in cooking and baking to enhance flavors, thicken sauces, and provide a luscious mouthfeel. It can be whipped into soft peaks to create whipped cream, which is a popular topping for desserts and beverages. Cream comes in different varieties, such as heavy cream, light cream, and half-and-half, each with varying levels of fat content. Its indulgent and decadent nature makes it a versatile ingredient in both sweet and savory culinary creations.

What is "cream"?

cream

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Custard is a creamy and smooth dessert sauce or filling made by combining milk, sugar, and eggs. It is commonly flavored with vanilla and thickened through gentle cooking or baking. Custard is versatile and can be enjoyed on its own, used as a base for other desserts like pies or tarts, or served alongside cakes or fruit. Its rich and luscious texture makes it a beloved component of many sweet dishes, adding a delightful indulgence to any dessert experience.

What is "custard"?

custard

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Hard sauce is a rich and velvety butter-based sauce typically flavored with alcohol, such as brandy or rum. It has a smooth and creamy consistency, similar to a thick frosting or icing. Hard sauce is often served as a topping or accompaniment to desserts like puddings, cakes, or pies. The buttery texture and boozy flavor of hard sauce add a decadent and indulgent touch to any sweet treat, making it a beloved and classic component of many traditional dessert recipes.

What is "hard sauce"?

hard sauce

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Fudge is a rich and velvety sauce made from cocoa powder or chocolate, sugar, butter, and cream. It has a smooth and glossy texture with a deep, chocolatey flavor that is both sweet and decadent. Fudge sauce is commonly drizzled over ice cream, desserts, and pastries, adding a luxurious and indulgent touch to sweet treats. It can also be used as a dip for fruits or pretzels, or stirred into hot milk to make hot chocolate.

What is "fudge"?

fudge

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Brandy butter is a luscious and creamy butter-based sauce infused with the rich flavor of brandy. It is typically made by combining softened butter, powdered sugar, and a generous splash of brandy, resulting in a smooth and indulgent condiment. Brandy butter is commonly served alongside warm desserts, such as Christmas pudding or mince pies, where its velvety texture and boozy undertones enhance the overall taste experience. The buttery richness and subtle hint of brandy make it a beloved accompaniment during festive occasions and a delightful way to elevate sweet treats with a touch of luxury.

What is "brandy butter "?

brandy butter

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Butterscotch is a sweet and creamy sauce made from brown sugar, butter, cream, and sometimes vanilla extract. It has a smooth and velvety texture with a rich and indulgent flavor that is both sweet and slightly caramelized. Butterscotch sauce is commonly drizzled over desserts such as ice cream, puddings, cakes, and pancakes, adding a luscious touch to sweet treats. It can also be used as a dip for fruits or pretzels, or stirred into hot milk to make a flavorful beverage.

What is "butterscotch"?

butterscotch

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Lemon curd is a sweet and tangy spread made from lemon juice, sugar, eggs, and butter. It has a smooth and velvety texture with a bright and refreshing flavor that is both sweet and tart. Lemon curd is commonly used as a filling for cakes, tarts, and pastries, adding a burst of citrusy flavor and a creamy consistency to baked goods. It can also be spread on toast, scones, or biscuits, or used as a topping for yogurt or ice cream.

What is "lemon curd"?

lemon curd

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Marmalade is a sweet and tangy preserve made from citrus fruits, typically oranges, lemons, or grapefruits, along with sugar and sometimes water. It has a soft and spreadable texture with small pieces of fruit peel suspended throughout, giving it a distinctive texture and flavor. Marmalade is commonly used as a spread for toast, English muffins, or scones, adding a burst of citrusy sweetness to breakfast or snack time. It can also be used as a filling for cakes, tarts, or cookies, or as a glaze for meats and poultry.

What is "marmalade"?

marmalade

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Marmite is a dark, sticky paste made from yeast extract, a byproduct of beer brewing. It has a strong and distinctive flavor that is savory, salty, and slightly bitter. Marmite is commonly spread thinly on toast or crackers, or used as a flavoring in soups, stews, and gravies. It is a polarizing condiment, with some people loving its intense umami taste, while others find it too strong or acquired. Marmite is a popular British spread, known for its unique and robust flavor profile.

What is "marmite"?

Marmite

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A paste is a soft and cohesive mixture made from finely ground or mashed ingredients such as meat, fruits, vegetables, or grains, often seasoned with herbs, spices, and other flavorings. It has a smooth and spreadable consistency, making it suitable for spreading on bread, crackers, or other baked goods, or for use as a base or filling in various dishes. Pastes can vary widely in texture and flavor depending on the ingredients used, ranging from savory meat pastes to sweet fruit or nut pastes. They are versatile ingredients in cooking, adding depth and richness to recipes while also providing convenience and ease of use.

What is a "paste"?

paste

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Pâté is a rich and flavorful spread made from finely ground meat, poultry, or fish, often mixed with fat, herbs, spices, and sometimes other ingredients such as vegetables, nuts, or fruit. It has a smooth and creamy texture with a complex and savory taste, often enhanced by the addition of wine or cognac. Pâté is typically cooked and then blended into a smooth paste, which is then chilled until firm. It is commonly served as an appetizer, spread on crackers, bread, or toast, or used as a filling for sandwiches, wraps, or pastries.

What is "pâté"?

pate

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Vegemite is a dark brown spread made from leftover brewers' yeast extract, a byproduct of beer brewing, along with various vegetable and spice additives. It has a strong and savory flavor that is salty, slightly bitter, and rich in umami. Vegemite is commonly spread thinly on toast, crackers, or bread, often accompanied by butter or margarine. It is a popular condiment in Australia, enjoyed as a breakfast staple or snack. Vegemite is known for its distinctive taste and nutritional value, containing B vitamins and other nutrients. It is a polarizing spread, with some people loving its unique flavor, while others find it too intense or acquired.

What is "Vegemite "?

Vegemite

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Yeast extract is a concentrated paste or powder made from the cells of yeast, typically Saccharomyces cerevisiae, which is commonly used in food production. It is produced by breaking down the cell walls of yeast cells to release their contents, including proteins, vitamins, minerals, and flavor compounds. Yeast extract has a savory and umami-rich flavor profile, often described as meaty or brothy. It is used as a flavor enhancer and ingredient in a variety of food products, including soups, sauces, dressings, and savory snacks.

What is "yeast extract"?

yeast extract

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Cheese dip is a creamy and indulgent sauce made from melted cheese, typically mixed with other ingredients such as milk, cream, or spices for added flavor and creaminess. It has a smooth and velvety texture with a rich and savory taste that is characteristic of cheese. Cheese dip is commonly served warm as a dipping sauce for tortilla chips, pretzels, vegetables, or breadsticks, providing a satisfying and delicious snack or appetizer. It can also be used as a topping for nachos, baked potatoes, or burgers.

What is "cheese dip"?

cheese dip

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Cheese fondue is a delectable dish that involves melting a blend of cheeses with a touch of wine or other flavorful liquids, creating a smooth and velvety cheese mixture. The process typically involves a fondue pot or a communal vessel placed over a gentle heat source, where the melted cheese is kept warm and at the ideal consistency for dipping. The fondue experience involves skewering bite-sized pieces of bread, vegetables, or fruits and immersing them into the molten cheese, resulting in a delightful combination of flavors and textures. It's a communal and interactive dining experience that brings people together, fostering conversation and enjoyment around the shared pot of cheesy goodness.

What is "cheese fondue"?

cheese fondue

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Frosting, also known as icing, is a sweet and creamy topping or filling used to decorate and flavor cakes, cupcakes, cookies, and other desserts. It is typically made from ingredients such as butter, powdered sugar, milk or cream, and flavorings such as vanilla extract or cocoa powder. Frosting can vary in texture and flavor, ranging from light and fluffy to thick and creamy, and from vanilla to chocolate or fruit-flavored. It is spread or piped onto baked goods to add sweetness, moisture, and decorative appeal, often embellished with sprinkles, chocolate chips, or other decorations.

What is "frosting"?

frosting

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Fruit curd is a sweet and tangy spread made from fruit juice, zest, sugar, eggs, and butter. It has a smooth and creamy texture with a vibrant and intense fruit flavor. Fruit curd can be made from a variety of fruits, such as orange, passion fruit, raspberry, or mango, among others. It is commonly used as a filling for tarts, pies, cakes, and pastries, adding a burst of fruity sweetness and a luscious creaminess to desserts. Fruit curd can also be spread on toast, scones, or biscuits, or used as a topping for yogurt or ice cream.

What is "fruit curd"?

fruit curd

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Tomato paste is a thick and concentrated product made from ripe tomatoes that have been cooked down, strained, and reduced to a smooth, deep red paste. It has a rich and intense tomato flavor, with a slightly sweet and tangy taste. Tomato paste is commonly used as a flavoring agent and thickening agent in various dishes, such as soups, stews, sauces, and pasta dishes. It adds depth, color, and richness to recipes, enhancing their overall flavor profile. Tomato paste is often sold in small cans or tubes and can be stored for long periods, making it a convenient pantry staple for home cooks.

What is "tomato paste"?

tomato paste

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Anchovy paste is a pungent and savory condiment made from mashed anchovies, salt, and sometimes oil or vinegar. It has a strong and distinctive flavor that is salty, fishy, and rich in umami. Anchovy paste is commonly used as a flavoring agent in various dishes, such as sauces, dressings, marinades, and dips. It adds depth and complexity to recipes, enhancing their overall taste with its intense and salty profile.

What is "anchovy paste"?

anchovy paste

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Fish paste is a smooth and savory spread or condiment made from mashed or pureed fish, often combined with salt, spices, and other flavorings. It has a soft and spreadable texture with a rich and salty taste characteristic of seafood. Fish paste can be made from various types of fish, such as mackerel, anchovies, or sardines, and is commonly used in Asian cuisines, particularly in dishes like sushi, fish cakes, and dumplings. It adds depth and umami flavor to recipes, contributing to their overall taste and texture.

What is "fish paste"?

fish paste

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Tahini is a smooth and creamy paste made from toasted and ground sesame seeds. It has a nutty flavor and a rich, velvety texture. Often used as a key ingredient in Middle Eastern and Mediterranean cuisine, tahini adds depth and richness to dishes like hummus, baba ganoush, and salad dressings. It can also be enjoyed as a spread on toast or used as a base for sauces and dips. Tahini is prized for its nutritional profile, being a good source of healthy fats, protein, and essential minerals.

What is "tahini "?

tahini

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Here you will learn the names of different sweet sauces, pastes, and spreads in English such as "tahini", "custard", and "syrup".

Mots anglais pour « Sauces sucrées, pâtes et tartinades »