Chicken is the meat obtained from chickens, commonly consumed worldwide and valued for its versatility and mild flavor. Chicken meat comes in various cuts, including breasts, thighs, wings, and drumsticks, each offering different textures and flavors. It is known for its lean profile and high protein content, as well as its adaptability to different cooking methods such as grilling, roasting, frying, and braising. Chicken is often praised for its ease of preparation and ability to absorb flavors from marinades, spices, and sauces.

What is "chicken"?

chicken

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Sausage is a type of seasoned ground meat, typically made from pork, beef, or a combination of meats, along with spices, herbs, and sometimes other ingredients. It is commonly wrapped in a casing made from animal intestines or synthetic materials, though some sausages are sold loose or formed into patties. Sausage comes in a wide variety of flavors and styles, ranging from fresh sausages that require cooking before consumption to cured, smoked, or dried varieties that can be eaten without further cooking. Sausage is a versatile food that can be grilled, fried, baked, or simmered, and it is used in a wide range of dishes around the world, including breakfast scrambles, sandwiches, soups, stews, and pasta dishes.

What is a "sausage"?

sausage

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Bread is a staple food that has been a part of human diets for thousands of years. It is typically made from a mixture of flour, water, salt, and yeast or another leavening agent, which causes the bread to rise and become light and fluffy. Bread comes in many different varieties, including white, wheat, rye, and sourdough, and can be flavored with a variety of ingredients, such as seeds, nuts, fruits, or spices. Bread can be used to make sandwiches, toast, or as an accompaniment to soups and stews, and is enjoyed for its delicious taste, texture, and versatility. It is a staple food in many cultures around the world and is often associated with religious or cultural traditions, such as challah in Jewish cuisine or naan in Indian cuisine. Bread can be found in many grocery stores and bakeries, or can be made at home using a variety of recipes and techniques. It is a simple and satisfying food that is a great addition to any meal.

What is "bread"?

bread

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Pizza is a popular Italian dish that has become a staple in many countries around the world. It typically consists of a round, flattened crust made from dough, which is then topped with tomato sauce, cheese, and a variety of toppings, such as meats, vegetables, and herbs. Common pizza toppings include pepperoni, sausage, mushrooms, onions, and peppers. Pizza can be made in various styles and sizes, such as thin crust, deep dish, and stuffed crust, and can be cooked in a wood-fired oven, a gas oven, or even on a grill. It is a versatile and customizable dish that can be enjoyed by people of all ages and dietary preferences. Pizza is often served as a quick and easy meal and is available at many restaurants, pizzerias, and take-out establishments. It is a beloved food item around the world and has become a symbol of comfort food and indulgence.

What is "pizza"?

pizza

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Steak is a cut of meat, typically beef, prized for its tenderness, flavor, and versatility in cooking. It is usually sliced perpendicular to the muscle fibers, resulting in a tender texture suitable for grilling, pan-searing, broiling, or other high-heat cooking methods. Steak cuts vary in size, thickness, and marbling. The quality of a steak often depends on factors such as the animal's breed, age, and diet, as well as the cooking technique used.

What is "steak"?

steak

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Jam is a sweet spread made from fruits, sugar, and sometimes pectin, which acts as a thickening agent. It has a smooth and spreadable texture with small pieces of fruit throughout, depending on the type of jam. Jam comes in a variety of flavors, including strawberry, raspberry, apricot, and blueberry, among others. It is commonly used as a topping for toast, biscuits, scones, and other baked goods, adding a burst of fruity sweetness to breakfast or snack time. Jam is loved for its versatility and ability to preserve the flavors of fresh fruits, making it a beloved staple in many households.

What is "jam"?

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Sugar is a sweet-tasting substance that comes in various forms, such as granulated, powdered, or brown. It is derived from plants, typically sugarcane or sugar beets, and is used to sweeten foods and beverages. Sugar is a simple carbohydrate that provides quick energy to the body. It is commonly used in baking, cooking, and making sweet treats like cookies, cakes, and candies. However, it is essential to consume sugar in moderation as excessive intake can lead to health issues such as obesity and tooth decay.

What is "sugar"?

sugar

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Salt is a mineral compound composed of sodium and chlorine ions. It is one of the most commonly used seasonings and food preservatives worldwide. Salt is essential for human health, playing a crucial role in regulating fluid balance, nerve function, and muscle contraction. In food preparation, salt is used to enhance flavor, balance sweetness, and inhibit the growth of microorganisms, thereby acting as a natural preservative. It is utilized in a wide variety of culinary applications, including cooking, baking, pickling, and curing. While salt is essential in moderate amounts, excessive consumption can contribute to health issues such as hypertension and cardiovascular disease.

What is "salt"?

salt

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soup

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pasta

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Juice is a popular beverage that is made from the juice of fruits or vegetables. It is a great way to get a variety of vitamins and minerals, as well as other health benefits. It is also a great way to get a quick burst of energy. Juice can be made from a variety of fruits and vegetables, and can be consumed either as a cold beverage or as a warm beverage. Juice is a great way to add flavor to a meal, and is a great way to help you get the nutrients you need.

What is "juice"?

juice

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trolley

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water

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Milk is a white liquid produced by the mammary glands of mammals. The flavor ranges from bland and light in low-fat varieties to richer and slightly nutty in whole or full-fat milk. Milk is mainly composed of water, milk fat and milk proteins, along with carbohydrates, vitamins and minerals. Its primary proteins are casein proteins that help give milk its creamy texture, and whey proteins that provide amino acids. Milk provides calcium and other key nutrients and is an important source of nourishment for young mammals. Due to its versatility and nutritional value, milk has been consumed as a beverage for millennia and remains a staple for many people today.

What is "milk"?

milk

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checkout

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Butter is a rich and creamy dairy product made from churning milk or cream. It has a smooth texture and a deliciously indulgent flavor that can range from mild to tangy, depending on factors like the type of milk used and the production process. Butter is a versatile ingredient used in cooking, baking, and spreading on bread or toast. It adds richness, flavor, and moisture to dishes, making it a staple in many kitchens around the world.

What is "butter"?

butter

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Yogurt is a creamy dairy product made by fermenting milk with beneficial bacteria cultures. It has a thick and smooth texture with a slightly tangy flavor. Yogurt is rich in protein, calcium, and probiotics, which are beneficial for gut health. It can be enjoyed plain or flavored with fruit, honey, or other sweeteners. Yogurt is versatile and can be eaten on its own, used as a topping or ingredient in dishes, or blended into smoothies and sauces.

What is "yogurt"?

yogurt

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An egg is a nutritious food obtained from birds, with chicken eggs being the most widely consumed. It consists of a shell, white, and yolk. Eggs are a rich source of protein, vitamins, and minerals, including vitamin D and choline. They can be cooked in various ways, such as boiled, fried, scrambled, or baked, and are used in a wide range of recipes, from breakfast dishes to baked goods to savory meals. Eggs are a versatile and popular food enjoyed by people worldwide.

What is an "egg"?

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Cheese is a delicious food made from the curdled or coagulated milk of cows, goats, sheep, or other mammals. It comes in various textures, flavors, and forms, ranging from soft and creamy to hard and crumbly. Cheese can be enjoyed on its own, melted into dishes, or used as a topping or ingredient in a wide variety of recipes, including sandwiches, pasta dishes, and salads. It is a rich source of protein, calcium, and other essential nutrients, making it a popular and versatile food choice worldwide.

What is "cheese"?

cheese

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Carrots are root vegetables known for their bright orange color and sweet, crunchy taste. They have a cylindrical shape with a tapering end and a green leafy top, although the green tops are typically trimmed before sale. Carrots are rich in vitamins, particularly vitamin A, as well as fiber and antioxidants. They are commonly eaten raw as a snack or added to salads, slaws, and sandwiches for crunch and sweetness. Carrots can also be cooked in various ways, including boiling, steaming, roasting, and stir-frying, which enhances their natural sweetness and tenderizes their texture.

What is a "carrot"?

carrot

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A tomato is a round or oval-shaped fruit with a smooth and shiny skin, typically red when ripe, although there are also yellow, orange, and green varieties. It has a juicy flesh with numerous seeds within it. Tomatoes are widely used in cooking around the world and are considered a staple ingredient in many cuisines. They can be eaten raw in salads, sandwiches, or salsas, or cooked in sauces, soups, stews, and many other dishes. Tomatoes are rich in vitamins, particularly vitamin C and vitamin K, as well as antioxidants and dietary fiber.

What is a "tomato"?

tomato

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An orange is a round citrus fruit known for its bright orange color and juicy, flavorful flesh. It typically has a thick, textured skin that can be easily peeled to reveal segments of pulp inside. Rich in vitamin C, fiber, and antioxidants, oranges are a nutritious and refreshing snack with a sweet-tart flavor and hints of citrusy acidity. They come in various varieties, including navel oranges, Valencia oranges, and blood oranges, each with its own unique taste. Oranges can be enjoyed fresh, juiced, or used in a variety of recipes, from salads and desserts to marinades and sauces, making them a versatile and popular fruit worldwide.

What is an "orange"?

orange

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A banana is a tropical fruit known for its elongated shape and creamy texture. It typically has a vibrant yellow skin that turns brown as it ripens. Bananas are native to Southeast Asia but are now cultivated in many tropical and subtropical regions around the world. They are rich in potassium, fiber, and vitamins, making them a nutritious and convenient snack. Bananas can be enjoyed fresh, added to smoothies, baked into bread and desserts, or used as a natural sweetener in recipes.

What is a "banana"?

banana

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An apple is a round fruit with smooth skin, typically coming in red, green, or yellow varieties. Its flesh is crisp and juicy, offering a sweet or tart flavor depending on the type. Inside, there is a core containing seeds surrounded by a slightly softer area. Apples are packed with fiber, vitamins, and antioxidants, making them a nutritious snack choice. They can be eaten raw, sliced into salads, baked into pies or crisps, or turned into applesauce or juice. Apples are a popular and versatile fruit enjoyed by people of all ages worldwide.

What is an "apple"?

apple

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Here you will find the vocabulary from Unit 6 - 6C in the English Result Elementary coursebook, such as "steak", "trolley", "checkout", etc.

English Result Elementary « Unité 6 - 6C » Vocabulaire