al dente

https://tts.langeek.co/read?text=YWwgZGVudGU&hash=23ade96c20f5d593b03bcf99afa34ff0487543c5&lang=en&cache-only=0&driver=googletts&accent=US

au poivre

https://tts.langeek.co/read?text=YXUgcG9pdnJl&hash=1dc7c0ad46586b252f63a1a35251e0dda00da7cc&lang=en&cache-only=0&driver=googletts&accent=US

au lait

https://tts.langeek.co/read?text=YXUgbGFpdA&hash=f35fd00d64e9eb46dee5830ab16d4faa7eaf26b5&lang=en&cache-only=0&driver=googletts&accent=US

a la king

https://tts.langeek.co/read?text=YSBsYSBraW5n&hash=8ffc6096ca14402bc9199538593bc95ce2e53b32&lang=en&cache-only=0&driver=googletts&accent=US

au gratin

https://tts.langeek.co/read?text=YXUgZ3JhdGlu&hash=a2b8a99ae355dae0866202d8f54a2ae92bc826af&lang=en&cache-only=0&driver=googletts&accent=US

au jus

https://tts.langeek.co/read?text=YXUganVz&hash=27e37fd70f2d0957ef49b6ba51115c57e50c8e0d&lang=en&cache-only=0&driver=googletts&accent=US

au naturel

https://tts.langeek.co/read?text=YXUgbmF0dXJlbA&hash=6bd8d83dbb7c8d7af8a852216199e979ed8ac790&lang=en&cache-only=0&driver=googletts&accent=US

en papillote

https://tts.langeek.co/read?text=ZW4gcGFwaWxsb3Rl&hash=8c4eb3c758bf5523e2d3f85d42115f716c937641&lang=en&cache-only=0&driver=googletts&accent=US

en vessie

https://tts.langeek.co/read?text=ZW4gdmVzc2ll&hash=9c442b0259c011b95714d3113ab8c8d97cecf1d2&lang=en&cache-only=0&driver=googletts&accent=US

en croute

https://tts.langeek.co/read?text=ZW4gY3JvdXRl&hash=d7ad1d38d423c47fb79bb1590bab83af7df18222&lang=en&cache-only=0&driver=googletts&accent=US

en brochette

https://tts.langeek.co/read?text=ZW4gYnJvY2hldHRl&hash=19c3a8c6d180a4d3409e589903bbefed8f814f73&lang=en&cache-only=0&driver=googletts&accent=US

a la mode

https://tts.langeek.co/read?text=YSBsYSBtb2Rl&hash=3b153f169feeb59be57eddfed04e8ad7701adbfd&lang=en&cache-only=0&driver=googletts&accent=US

breaded

https://tts.langeek.co/read?text=YnJlYWRlZA&hash=9d59796e5ced93a6aa754e835ba25b54d475303d&lang=en&cache-only=0&driver=googletts&accent=US

to cook-chill

https://tts.langeek.co/read?text=dG8gY29vay1jaGlsbA&hash=d8e7cdcf2a6bbb9f6afff33162690945d89eb3c8&lang=en&cache-only=0&driver=googletts&accent=US

deep-fried

https://tts.langeek.co/read?text=ZGVlcC1mcmllZA&hash=26790b1520ee552189db1dd6227d57d7144ec8cc&lang=en&cache-only=0&driver=googletts&accent=US

devilled

https://tts.langeek.co/read?text=ZGV2aWxsZWQ&hash=e2277e29a7af4fc3a711a6df40619ef91a077bf7&lang=en&cache-only=0&driver=googletts&accent=US

done

https://tts.langeek.co/read?text=ZG9uZQ&hash=3b6ae2f49ffb25b592ce86a3723d6b62ed52dd2b&lang=en&cache-only=0&driver=googletts&accent=US

dry-roasted

https://tts.langeek.co/read?text=ZHJ5LXJvYXN0ZWQ&hash=3f917ab89a764901e3181a1caa627d0ec4117e25&lang=en&cache-only=0&driver=googletts&accent=US

flambe

https://tts.langeek.co/read?text=ZmxhbWJl&hash=11c206b1fe17913d66be879b7e8ca84a97c83943&lang=en&cache-only=0&driver=googletts&accent=US

fried

https://tts.langeek.co/read?text=ZnJpZWQ&hash=71ed7ade643a2ad59441a7294d757997ac50d8fe&lang=en&cache-only=0&driver=googletts&accent=US

frosted

https://tts.langeek.co/read?text=ZnJvc3RlZA&hash=a6dc14573686e233ceb5b6c28999bb8abccce07d&lang=en&cache-only=0&driver=googletts&accent=US

gentle

https://tts.langeek.co/read?text=Z2VudGxl&hash=c5d3759995622a264a259cb589127a12a040905d&lang=en&cache-only=0&driver=googletts&accent=US

hard-boiled

https://tts.langeek.co/read?text=aGFyZC1ib2lsZWQ&hash=177bdd4a5297cb1bb101106381f3a7af22d6e22f&lang=en&cache-only=0&driver=googletts&accent=US

jointed

https://tts.langeek.co/read?text=am9pbnRlZA&hash=ab706ef2aaf547d25f96c42c69ad36b00f826fde&lang=en&cache-only=0&driver=googletts&accent=US

oven-ready

https://tts.langeek.co/read?text=b3Zlbi1yZWFkeQ&hash=f2dee6edd7caab755256438648bff2bebf7a9ca5&lang=en&cache-only=0&driver=googletts&accent=US

overdone

https://tts.langeek.co/read?text=b3ZlcmRvbmU&hash=c244f15f321b25a33ddf490137cc22c9edcdfacc&lang=en&cache-only=0&driver=googletts&accent=US

piping hot

https://tts.langeek.co/read?text=cGlwaW5nIGhvdA&hash=99105d1b379648de8026d08f036c3eac095c4d48&lang=en&cache-only=0&driver=googletts&accent=US

precooked

https://tts.langeek.co/read?text=cHJlY29va2Vk&hash=187d88c8077251d2221f298c35b13dc7d5be7ade&lang=en&cache-only=0&driver=googletts&accent=US

rare

https://tts.langeek.co/read?text=cmFyZQ&hash=e71a7d61d08c0ed7cf6ac1550bc7faf22ba78f04&lang=en&cache-only=0&driver=googletts&accent=US

roast

https://tts.langeek.co/read?text=cm9hc3Q&hash=91c0a95981a974010be25ab069e25d2fdf77f38e&lang=en&cache-only=0&driver=googletts&accent=US

scalloped

https://tts.langeek.co/read?text=c2NhbGxvcGVk&hash=494b08c66f8b3a4af46f100e25be67e2439db548&lang=en&cache-only=0&driver=googletts&accent=US

smoked

https://tts.langeek.co/read?text=c21va2Vk&hash=08a6295d5309ff4b5156459d81cb190db3df5341&lang=en&cache-only=0&driver=googletts&accent=US

soft-boiled

https://tts.langeek.co/read?text=c29mdC1ib2lsZWQ&hash=2b3d3ed88fac4e0496da1f332e53e89eae83329c&lang=en&cache-only=0&driver=googletts&accent=US

stewed

https://tts.langeek.co/read?text=c3Rld2Vk&hash=5530980b2b0f7815d817be54f511c88834c3d18d&lang=en&cache-only=0&driver=googletts&accent=US

Sunny-side up eggs are fried eggs where the yolks remain runny and are cooked on only one side, facing up when served. The eggs are fried in a pan or skillet until the whites are set, but the yolks remain soft and runny. Unlike over easy eggs, sunny-side up eggs are not flipped during cooking. The soft yolks remain exposed on top, "facing up" when the eggs are served. The name "sunny-side up" refers to the yolks facing up like the sun.

What is "sunny-side up"?

sunny-side up

https://tts.langeek.co/read?text=c3Vubnktc2lkZSB1cA&hash=211512a71e72c99ca92bc1cbc027c972953f1f6b&lang=en&cache-only=0&driver=googletts&accent=US

uncooked

https://tts.langeek.co/read?text=dW5jb29rZWQ&hash=08ee4358eda86baa925be4909f367e5c32f22feb&lang=en&cache-only=0&driver=googletts&accent=US

underdone

https://tts.langeek.co/read?text=dW5kZXJkb25l&hash=8e25abc936d5108148019b043e773824a9576aa7&lang=en&cache-only=0&driver=googletts&accent=US

well-done

https://tts.langeek.co/read?text=d2VsbC1kb25l&hash=f7fade57a536c6c046a421d22bcd09bec949b442&lang=en&cache-only=0&driver=googletts&accent=US

julienne

https://tts.langeek.co/read?text=anVsaWVubmU&hash=3b0bb7e2d88de1ea25aeea42a2b210521d3f3795&lang=en&cache-only=0&driver=googletts&accent=US

chasseur

https://tts.langeek.co/read?text=Y2hhc3NldXI&hash=cbe1c8827a899b106fc034103fc87e69c2d4bd7d&lang=en&cache-only=0&driver=googletts&accent=US

cured

https://tts.langeek.co/read?text=Y3VyZWQ&hash=469945e055dd03bc78c5abf1a0cdef87c835ac44&lang=en&cache-only=0&driver=googletts&accent=US

farci

https://tts.langeek.co/read?text=ZmFyY2k&hash=5acbe7a7aadd7cf7b64e57acd466f44f8d9d9a20&lang=en&cache-only=0&driver=googletts&accent=US

lyonnaise

https://tts.langeek.co/read?text=bHlvbm5haXNl&hash=a7f96a22cb8021ebae0b955db63dd0e895180b99&lang=en&cache-only=0&driver=googletts&accent=US

marengo

https://tts.langeek.co/read?text=bWFyZW5nbw&hash=667a32a31e11cfc37ac83c19820f629554d626e5&lang=en&cache-only=0&driver=googletts&accent=US

Newburgh is a classic dish in American cuisine, particularly popular in the Northeastern United States. It typically consists of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce flavored with sherry or brandy and often seasoned with herbs and spices. The sauce is usually made with butter, cream, and egg yolks, giving it a rich and velvety texture. The dish is commonly served over toast points or puff pastry shells, garnished with parsley or other herbs for added flavor and presentation.

What is "newburgh"?

newburgh

https://tts.langeek.co/read?text=bmV3YnVyZ2g&hash=442ef41d6ef85dbd1c5340e3c1847a0929a53232&lang=en&cache-only=0&driver=googletts&accent=US

parmentier

https://tts.langeek.co/read?text=cGFybWVudGllcg&hash=bb3fb2eb6c6e7f18cc0f4a6d26f16cd35589297f&lang=en&cache-only=0&driver=googletts&accent=US

provencale

https://tts.langeek.co/read?text=cHJvdmVuY2FsZQ&hash=cb360b11f5e3145768f24d0cb26687b11d8bbd3f&lang=en&cache-only=0&driver=googletts&accent=US

undressed

https://tts.langeek.co/read?text=dW5kcmVzc2Vk&hash=1bda5dc9bc9a2ac3ff4d8a26525d60ebf6d99230&lang=en&cache-only=0&driver=googletts&accent=US

Almondine, also known as amandine, refers to a cooking technique where food, typically fish or vegetables, is garnished with toasted almonds. This preparation often involves coating the food with sliced or chopped almonds that have been browned in butter until golden and fragrant. Almondine dishes are known for their delicate nutty flavor and crunchy texture, adding a tasty and visually appealing element to the meal. This technique is commonly associated with French cuisine, particularly classic dishes like sole almondine or green beans amandine.

What is "almondine"?

almondine

https://tts.langeek.co/read?text=YWxtb25kaW5l&hash=d374e88f790e55ce188c75b4130eabac7c793629&lang=en&cache-only=0&driver=googletts&accent=US

Here you will learn some English words related to prepared foods such as "overdone", "smoked", and "precooked".

Nourriture Préparée

Mots anglais liés à "Nourriture préparée"

Prepared Food

English Words Related to "Prepared Food"