Vocabulaire des Desserts Clés - Croustillant

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

‌sweet food eaten after the main dish

something we can eat that grows on trees, plants, or bushes

firm and making a crisp sound when pressed, stepped on, or chewed

a layer of food that is spread over the top of a dish to make it taste or look better

providing a sense of ease, comfort, or relief

having a very pleasant flavor

frequently found, happening, or seen

a fruit that is round and has thin yellow, red, or green skin

a juicy small fruit with no pit, which grows on a bush

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

containing sugar or having a taste that is like sugar

having a strong taste that gives your mouth a pleasant burning feeling

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a soft yellow food made from cream, used for spreading on bread and in cooking

a type of grain that grows on a plant in cool climates, used as food for people and animals

a fruit or edible seed enclosed in a hard shell

easily breaking into small pieces when pressed

to pour small amounts of something over a surface in a random manner

to cook food, usually in an oven, without any extra fat or liquid

a period of one hundred years

to hold an opinion that something is the case

(of something) to originate from a particular place

a country in North America that has 50 states

the war that took place from the year 1939 to 1945 between the axis and the allies

to prepare or cook something

ready for being used or acquired

a food or substance used with others to prepare a particular dish

having a high price

to make a person or thing ready for doing something

to combine two or more distinct substances or elements to form a unified whole

to lay or put something somewhere

a round, deep container with an open top, used for holding food or liquid

a small piece of a baked product such as a cake, bread, etc.

not like another thing or person in form, quality, nature, etc.

used to represent anything or everything as the subject or object of verb or preposition

a country in northwest Europe, consisting of England, Scotland, Wales, and Northern Ireland

as a replacement or equal in value, amount, etc.

liked or preferred the most among the rest that are from the same category