Vocabulaire Clé des Boissons Non-Alcoolisées - Eau

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

any liquid that we can drink

to be required or obliged to do a certain thing

in a way that occurs on each day without exception

easy to understand

to have a specific flavor

to a very high or extreme degree

having a lot of value

to a degree or extent that is sufficient or necessary

not like another thing or person in form, quality, nature, etc.

to operate or function properly

in a way that is right or satisfactory

to satisfy one's thirst

(of a person) not having physical or mental problems

related or belonging to a period of history that is long gone

a natural and continuous stream of water flowing on the land to the sea, a lake, or another river

a deep hole dug in the ground to get access to the resources beneath, such as water, oil, etc.

proper for a particular purpose or circumstance

to comprehend the significance of or the logic or reason behind something

at the present era, as opposed to the past

an object that controls the flow of liquid or gas from a container or pipe

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

a shop of any size or kind that sells goods

to put something such as an ingredient, additional element, etc. together with something else

the particular taste and smell that a food or drink has

an oval yellow citrus fruit with juicy, sharply sour flesh

a soft, red juicy fruit with small seeds on its surface

an advantage or a helpful effect that is the result of a situation

(of a person) having enough water or moisture in the body to stay properly nourished and healthy

the physical and mental strength required for activity, work, etc.

to put aside or remove a person or thing in order to no longer have them present or involved

materials that have no use and are unwanted

a poisonous substance, especially one produced by living organisms, that can cause harm or illness when introduced into a living organism

the liquid naturally contained in fruit or vegetables, or a drink made from it

a sweet fizzy drink that is not alcoholic

having a flavor that is pleasent to eat or drink

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

the unit used to measure the amount of energy that a food produces

someone or something that has been selected

wanting or needing a drink