Vocabulaire Clé des Boissons Non-Alcoolisées - Milk-shake

any liquid that we can drink

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

a substance or combination of substances used to enhance or impart a specific taste to food or beverages

a sweet food made from processed cacao seeds, usually combined with sugar and other ingredients

something we can eat that grows on trees, plants, or bushes

receiving a lot of love and attention from many people

a place where we pay to sit and eat a meal

a building or place that sells goods or services

the amount contained in or taken by a single dip or lift with a small shovel-like utensil called a scoop

to mix different substances thoroughly so that they form a unified mixture

a cold smooth drink made by mixing milk and ice-cream with fruits, chocolate, etc. as flavor

having a smooth and soft texture

containing sugar or having a taste that is like sugar

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

a soft, red juicy fruit with small seeds on its surface

a thick sweet liquid made with sugar that is often used as a sauce

a part of an object, broken or cut from a larger one

(of food) recently harvested, caught, or made

(of food) kept at a very low temperature to preserve freshness

a soft fruit that is long and curved and has hard yellow skin

a juicy small fruit with no pit, which grows on a bush

a food or substance used with others to prepare a particular dish

(of food and drink) having a soft and even texture without any roughness or lumps

having a heavy consistency that resists flowing easily

(of liquids or other similar substances) flowing freely due to not containing a lot of solid material

to move or arrange something slightly so that its position, fit, or appearance is more suitable

the total number or quantity of something

the measure of the distance between two parallel surfaces of an object

to offer or present food or drink to someone

a thin tube used for sucking a drink into the mouth

to add a covering or layer a dish, often to enhance its flavor or presentation

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

a small and round fruit with mainly red skin and a pit

something considered choice to eat

‌sweet food eaten after the main dish

different or better than what is normal

a small meal that is usually eaten between the main meals or when there is not much time for cooking

the sense that we feel when we put food in our mouth

the way food feels in the mouth, especially whether it is smooth, soft, crisp, or firm

a country in North America that has 50 states

(of a food or drink) enhanced with added taste, such as fruit, spice or sweetener, beyond its natural flavor

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency