Vocabulaire Clé des Boissons Non-Alcoolisées - Thé aux Perles

a sweet Taiwanese drink made with tea, milk, and chewy tapioca pearls, often served cold with a wide straw

a sweet Taiwanese drink made with tea, milk, and chewy tapioca pearls, often served cold with a wide straw

a mountainous island in East Asia, separated from southeastern China by the Taiwan Strait

containing sugar or having a taste that is like sugar

any liquid that we can drink

a drink we make by soaking dried tea leaves in hot water

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

(of food) requiring to be chewed a lot in order to be swallowed easily

small round balls made from tapioca starch, often used in drinks and desserts, that become soft and chewy when cooked

a description of a past event available in the form of a writing or recorded voice

a person, entity, or organization that possesses, controls, or has legal rights to something

to combine two or more distinct substances or elements to form a unified whole

enhanced with sweetness

known by a lot of people

a piece of land with a government of its own, official borders, laws, etc.

the particular taste and smell that a food or drink has

below average in physical size

having a circular shape, often spherical in appearance

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

to offer or present food or drink to someone

having a large length from side to side

a thin tube used for sucking a drink into the mouth

having a smooth and soft texture

providing entertainment or amusement

not like another thing or person in form, quality, nature, etc.

the skill and knowledge we gain from doing, feeling, or seeing things

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

a sweet yellow fruit with a thin skin that grows in hot areas

a soft, red juicy fruit with small seeds on its surface

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

to decide what we want to have or what is best for us from a group of options

liked or preferred the most among the rest that are from the same category

a class or group of people or things that have common characteristics or share particular qualities

a layer of food that is spread over the top of a dish to make it taste or look better

a small restaurant that sells drinks and meals

a place where we pay to sit and eat a meal

to bring something into existence or make something happen

be relevant to

to cause someone or something to move up and down or from one side to the other with short rapid movements