the types of food or drink that people or animals usually consume
a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer
Pâté is a rich and flavorful spread made from finely ground meat, poultry, or fish, often mixed with fat, herbs, spices, and sometimes other ingredients such as vegetables, nuts, or fruit. It has a smooth and creamy texture with a complex and savory taste, often enhanced by the addition of wine or cognac. Pâté is typically cooked and then blended into a smooth paste, which is then chilled until firm. It is commonly served as an appetizer, spread on crackers, bread, or toast, or used as a filling for sandwiches, wraps, or pastries.
a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream
Apple pie is a classic American dessert that consists of a flaky pastry crust filled with sweet, spiced apples. The filling is typically made by combining sliced apples with sugar, cinnamon, nutmeg, and sometimes other spices or flavorings, such as vanilla or lemon juice. The mixture is then spooned into the pastry crust and topped with a second crust, which is often decorated with a lattice pattern or cut-out shapes. The pie is then baked until the crust is golden brown and the filling is bubbling and fragrant. Once cooled, the apple pie is often served with a scoop of vanilla ice cream or a dollop of whipped cream. Apple pie has a warm, comforting flavor, with the sweetness of the apples and the spices creating a delicious and satisfying dessert. It is a beloved pastry in American cuisine, with many variations and regional specialties, and is often served for holidays, special occasions, or as a sweet treat to share with friends and family.
व्याकरण संबंधी जानकारी:
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
Jam is a sweet spread made from fruits, sugar, and sometimes pectin, which acts as a thickening agent. It has a smooth and spreadable texture with small pieces of fruit throughout, depending on the type of jam. Jam comes in a variety of flavors, including strawberry, raspberry, apricot, and blueberry, among others. It is commonly used as a topping for toast, biscuits, scones, and other baked goods, adding a burst of fruity sweetness to breakfast or snack time. Jam is loved for its versatility and ability to preserve the flavors of fresh fruits, making it a beloved staple in many households.
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
Herbal tea is a type of tea made from the leaves, fruits, and flowers of various plants. Herbal tea is usually light brown. It is often served hot or iced, and is also used to make a variety of teas, such as Chamomile and Hibiscus. Herbal tea is typically made with plant parts. Herbal tea is usually served as a concentrated shot of tea, which gives it a mild, earthy flavor. It is popular in many countries around the world and is often served as an afternoon pick-me-up. It can also be served with milk or cream to create a creamy texture and a richer flavor.
व्याकरण संबंधी जानकारी:
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
Garlic bread is a popular side dish that is made by spreading butter or olive oil mixed with garlic onto slices of bread and then toasting the bread until it is crispy and golden brown. The bread used for garlic bread is typically a baguette or another type of crusty bread, which is sliced thinly and then spread with the garlic butter or oil mixture. Once the bread is coated, it is often sprinkled with additional flavorings such as parsley, oregano, or grated Parmesan cheese. Garlic bread is a delicious and versatile side dish that pairs well with a variety of main courses, such as pasta, soup, or salad.
व्याकरण संबंधी जानकारी:
thin slices of salted or smoked pork, often fried and eaten in meals
Bacon is a type of salt-cured pork made from various cuts, typically from the belly or back of the pig. It is known for its rich, savory flavor and crispy texture when cooked. Bacon is often enjoyed as a breakfast food but is also used to add flavor to a wide range of dishes, including sandwiches, salads, soups, and pasta dishes. It can be cooked by frying, baking, grilling, or even microwaving, depending on personal preference and desired crispiness. Bacon fat, rendered during cooking, is also used as a flavorful cooking fat or ingredient in recipes.
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
The potato is a versatile root vegetable that is a staple food in many cuisines around the world. It has a brown, rough skin and a starchy, creamy flesh that can vary in color from white to yellow to purple, depending on the variety. Potatoes are commonly boiled, baked, mashed, fried, or roasted and can be used in a wide range of dishes, from soups and stews to salads and side dishes. They are prized for their versatility, mild flavor, and ability to absorb other flavors. Potatoes are also rich in carbohydrates, vitamins, such as vitamin C and vitamin B6, minerals, such as potassium and magnesium, and dietary fiber. They are a filling and nutritious food that provides energy and essential nutrients, making them a valuable part of a balanced diet.
व्याकरण संबंधी जानकारी:
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
a type of food made from flour, water and usually yeast mixed together and baked
Bread is a staple food that has been a part of human diets for thousands of years. It is typically made from a mixture of flour, water, salt, and yeast or another leavening agent, which causes the bread to rise and become light and fluffy. Bread comes in many different varieties, including white, wheat, rye, and sourdough, and can be flavored with a variety of ingredients, such as seeds, nuts, fruits, or spices. Bread can be used to make sandwiches, toast, or as an accompaniment to soups and stews, and is enjoyed for its delicious taste, texture, and versatility. It is a staple food in many cultures around the world and is often associated with religious or cultural traditions, such as challah in Jewish cuisine or naan in Indian cuisine. Bread can be found in many grocery stores and bakeries, or can be made at home using a variety of recipes and techniques. It is a simple and satisfying food that is a great addition to any meal.
a soft, yellow food made from cream that we spread on bread or use in cooking
Butter is a rich and creamy dairy product made from churning milk or cream. It has a smooth texture and a deliciously indulgent flavor that can range from mild to tangy, depending on factors like the type of milk used and the production process. Butter is a versatile ingredient used in cooking, baking, and spreading on bread or toast. It adds richness, flavor, and moisture to dishes, making it a staple in many kitchens around the world.
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
Salami is a type of cured sausage that originated in Italy and is now enjoyed worldwide. It is typically made from a mixture of ground meat, usually pork or beef, along with fat, salt, garlic, and various spices, such as black pepper, paprika, and fennel seeds. The mixture is stuffed into a casing and then left to ferment and dry, resulting in its distinctive tangy flavor and firm texture. Salami comes in many varieties, ranging from mild to spicy, and may include additional ingredients like wine, herbs, or even nuts. It is commonly sliced thinly and enjoyed as a snack, appetizer, or sandwich filling, and is also used as a topping on pizzas and in pasta dishes.
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
Curry is a broad term used to describe a variety of dishes that originated in South Asia, Southeast Asia, and other parts of the world. Generally, curry refers to a dish that is made with a combination of spices, herbs, and other ingredients that are simmered in a sauce or gravy. The spices used in curry can vary widely depending on the region and the recipe, but common ones include cumin, coriander, turmeric, ginger, garlic, and chilli. Curry dishes can be made with meat, fish, vegetables, or legumes, and are often served with rice or bread such as naan or roti. Curries can be mild or spicy, and the level of heat can be adjusted to suit individual tastes. They are a staple of many cuisines around the world and are enjoyed for their complex and flavorful taste.
liquid food we make by cooking things like meat, fish, or vegetables in water
the flesh of animals and birds that we can eat as food
Meat refers to the flesh of animals that is eaten as food. It can come from various animals such as cows, pigs, chickens, and fish. Meat is a rich source of protein, vitamins, and minerals, and it is commonly cooked in various ways including grilling, roasting, frying, or stewing. It is a significant part of many diets around the world, providing essential nutrients and contributing to a balanced diet.
to cook something at a low temperature in liquid in a closed container
व्याकरण संबंधी जानकारी:
a type of meat cut from a pig's thigh, usually smoked or salted
Ham is a type of cured or smoked meat made from the hind leg or thigh of a pig. It is typically brined, smoked, or dry-cured, giving it a distinct flavor and preserving it for longer storage. Ham can be enjoyed in various forms, including sliced for sandwiches, diced for salads or soups, or served as a main course for holidays or special occasions. It is known for its savory taste and tender texture, making it a popular choice for breakfast, lunch, or dinner. Ham is often glazed with a sweet or savory sauce before baking or grilling to enhance its flavor and create a caramelized crust.
a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar
Cocoa is a beloved drink made from cocoa powder, milk, or water, and a hint of sweetness. It is cherished for its rich, chocolatey flavor and comforting aroma. Whether served hot or cold, cocoa provides a moment of pure indulgence with its smooth texture and delectable taste. It is a timeless beverage that brings joy and comfort to those who appreciate its delightful allure.
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
Pepper, also known as bell pepper or capsicum, is a type of vegetable with a crisp texture and a mildly sweet flavor. It is typically bell-shaped, with a hollow interior and four lobes. Peppers come in various colors, including red, yellow, orange, and green, and their color usually indicates their level of ripeness. They are commonly used in cooking for their versatility and vibrant color. Peppers can be eaten raw in salads, sliced and added to sandwiches or wraps, stuffed with fillings, or cooked in stir-fries, fajitas, and other dishes. They are rich in vitamins, particularly vitamin C, as well as antioxidants and dietary fiber, making them a nutritious addition to meals.
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
(of a drink) not having bubbles in it
A still drink is a beverage that does not contain bubbles or carbonation, and is not fermented or distilled. Examples of still drinks include fruit juices, iced tea, lemonade, and many types of non-alcoholic beverages. These drinks are typically made by combining ingredients like fruit, water, sugar, and other flavorings, and may be served cold or at room temperature. Some still drinks may be fortified with additional vitamins, minerals, or other nutrients, and are marketed as health drinks or functional beverages. Still drinks are enjoyed by people of all ages, and are often consumed as a refreshing alternative to carbonated beverages or as a complement to a meal.
a type of plant that grows in or near the sea
Seaweed refers to various types of marine algae that grow in the ocean and are commonly consumed as food in many cultures around the world. Seaweed comes in different colors, including green, red, and brown, and it can be found in a wide range of shapes and sizes. It is valued for its unique taste, nutritional content, and culinary versatility. Seaweed is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to the diet. It is commonly used in dishes such as sushi, salads, soups, and stir-fries, where it adds flavor, texture, and visual appeal. Some popular types of edible seaweed include nori, wakame, kombu, dulse, and hijiki. Seaweed is also used in various non-food products, including cosmetics, fertilizers, and biofuels, due to its beneficial properties.
water which is carbonated or fizzy
Sparkling water is drinking water that has been infused with carbon dioxide, giving it effervescence and a bubbly texture. Though slightly acidic,sparkling water contains no calories,sugar,caffeine or artificial flavors. It can be naturally carbonated by transporting water through rock formations containing carbon dioxide,or carbonated artificially through mechanical processes that dissolve carbon dioxide into the water under pressure. The effervescence and bubbles from carbonation provide sparkling water with a refreshing crispness and mouthfeel that appeals to many consumers as a low-calorie alternative to sugary beverages. Sparking water is often enhanced with natural fruit flavors to provide variety while still offering the benefits of plain carbonated water.
व्याकरण संबंधी जानकारी:
the meat of fish from the salmon family, known for its pink-orange color and rich flavor
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
Cabbage is a leafy green or purple vegetable with tightly packed layers of leaves forming a round or elongated head. It has a mild, slightly sweet flavor and a crunchy texture when raw, but it becomes tender and sweeter when cooked. Cabbage is commonly used in a variety of dishes, including salads, slaws, soups, stews, stir-fries, and fermented foods like sauerkraut and kimchi. It is rich in vitamins, particularly vitamin C and vitamin K, as well as dietary fiber and antioxidants.
a small cut of a larger portion such as a piece of cake, pizza, etc.
a list of the different food available for a meal in a restaurant
sweet food eaten after the main dish
Dessert is the sweet course of a meal, typically enjoyed after the main course. It usually consists of sweet dishes such as cakes, pies, puddings, ice cream, fruit, or pastries. Desserts are often served at the end of a meal as a treat and provide a satisfying conclusion to the dining experience. They can range from simple and light options to more elaborate and indulgent creations, depending on personal preferences and the occasion.
a small dish served before the main course
A starter is the first course of a meal, served before the main course. It is a smaller portion of food intended to stimulate the appetite and prepare diners for the main course to come. Starters can include a variety of dishes such as soups, salads, or small plates. They are often chosen to complement the flavors of the main course and provide a balanced and enjoyable dining experience.
a small meal that is usually eaten between the main meals or when there is not much time for cooking
A snack is a small portion of food eaten between meals, typically to satisfy hunger or cravings. Snacks are often quick and easy to prepare or grab on the go and can vary widely in type and size. Common snacks include fruits, nuts, crackers, chips, granola bars, yogurt, or small sandwiches. They provide a quick energy boost and help people feel full until their next meal. Snacking can be enjoyed at any time of day and can be a healthy part of a balanced diet when chosen wisely.
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
व्याकरण संबंधी जानकारी:
a small dish which is served separately from the main course
A side order is a smaller portion of food ordered separately from the main dish of a meal. It is intended to accompany the main course and add variety or extra flavor to the dining experience. Side orders can include items like French fries, coleslaw, vegetables, or salad. They are often chosen to complement the main dish and provide additional options for customization according to individual preferences.
kept or set apart for a specific purpose or person, typically booked or set aside in advance
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
A bottle is a container typically made of glass, plastic, or metal, with a narrow neck and an opening at the top, used for storing and transporting liquids. Bottles come in various shapes, sizes, and designs, each suited for different types of liquids and purposes. Common types of bottles include those used for water, juice, wine, oil, vinegar, condiments, and toiletries, among others. Bottles may have features such as caps, corks, or screw tops to seal the contents and prevent leakage or contamination. They are versatile containers found in households, restaurants, supermarkets, and other retail outlets, used for packaging and storing a wide range of liquids for consumption, cooking, cleaning, and personal care.
व्याकरण संबंधी जानकारी:
a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers
A canteen is a portable container used for carrying and storing water or other beverages while on the go. It is often made of durable materials such as plastic, stainless steel, or aluminum and features a screw-on or flip-top lid for easy access. Canteens may have insulation to help maintain the temperature of the liquid inside, keeping drinks cold or hot for extended periods. They are commonly used by outdoor enthusiasts, hikers, campers, and travelers as a convenient way to stay hydrated during activities or while traveling. Canteens come in various sizes and designs, ranging from small, single-serving bottles to larger, multi-liter containers, catering to different needs and preferences.
a shop that sells books and usually stationery
व्याकरण संबंधी जानकारी:
a person, organization, company, etc. that pays to get things from businesses or stores
an opening like a door, gate, or passage that we can use to enter a building, room, etc.
a door, path, etc. through which one can enter a building or place
a way that enables someone to get out of a room, building, or a vehicle of large capacity
used by or belonging to only a particular individual, group, institution, etc.
to not be able to remember something or someone from the past
व्याकरण संबंधी जानकारी:
in a way that does not involve anything additional or beyond what is mentioned
व्याकरण संबंधी जानकारी:
used to show uncertainty or hesitation
व्याकरण संबंधी जानकारी:
to use your hands to move something or someone toward yourself or in the direction that your hands are moving
व्याकरण संबंधी जानकारी:
to use your hands, arms, body, etc. in order to make something or someone move forward or away from you
व्याकरण संबंधी जानकारी:
to not leave until a person or thing is ready or present or something happens
व्याकरण संबंधी जानकारी:
the period of time happening now, not before or after
a line in which people or vehicles wait for a particular purpose
the act of selling something
a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.
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