The main course is the primary or central dish of a meal, typically served after the appetizers and before the dessert. It is the most substantial part of the meal and is often a protein-based dish, such as meat, fish, poultry, or a vegetarian alternative. The main course is usually accompanied by side dishes like vegetables, grains, or starches, which complement and enhance its flavors.

What is a "main course"?

main course

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soup

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grilled

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sauce

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fresh

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Dessert is the sweet course of a meal, typically enjoyed after the main course. It usually consists of sweet dishes such as cakes, pies, puddings, ice cream, fruit, or pastries. Desserts are often served at the end of a meal as a treat and provide a satisfying conclusion to the dining experience. They can range from simple and light options to more elaborate and indulgent creations, depending on personal preferences and the occasion.

What is a "dessert"?

dessert

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A starter is the first course of a meal, served before the main course. It is a smaller portion of food intended to stimulate the appetite and prepare diners for the main course to come. Starters can include a variety of dishes such as soups, salads, or small plates. They are often chosen to complement the flavors of the main course and provide a balanced and enjoyable dining experience.

What is a "starter"?

starter

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homemade

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Here you will find the vocabulary from Practical English Episode 5 in the English File Elementary coursebook, such as "grilled", "soup", "fresh", etc.

Angol Fájl Elemi "Gyakorlati Angol 5. Epizód" Szókincs