(sóoldatoz)
pácol
to soak food in a solution of water and salt, often to preserve or flavor it
Nyelvtani Információk:
(szárítani)
szárít
to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both
Nyelvtani Információk:
(fermentál)
erjeszt
to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids
Nyelvtani Információk:
(marinál)
pácol
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
Nyelvtani Információk:
(sózik)
sózni
to preserve food by applying salt to prevent spoilage
Nyelvtani Információk:
(savanyítani)
megromlani
to make something taste tangy or tart by adding acid or letting it ferment
Nyelvtani Információk:
(kihajt)
bújik
(of a seed or plant) to begin growing
Nyelvtani Információk:
(savanyúzni)
savanyítani
to add something that makes a food or drink slightly sour or tangy
(amiláz reakció)
amilolízis
the process of breaking down starch molecules into sugar
Amylolysis is a biological process in which complex carbohydrates, such as starches, are broken down into simpler sugars by the action of enzymes called amylases. These enzymes help break the bonds holding glucose units together in starch molecules. Amylolysis occurs naturally during digestion in animals and humans, where amylases produced in the saliva and pancreas break down dietary starch into glucose and other simple sugars that can be absorbed by the body. In industrial processes, such as brewing and baking, amylolysis is utilized to convert starches into fermentable sugars or to improve the texture and flavor of food products.
(darál)
kicsap
to cause or undergo the separation of a liquid, often milk, into solid curds
(tartósít)
pácol
to preserve or flavor food by treating it with salt, sugar, or spices
Nyelvtani Információk:
(emulziót képez)
emulgeál
to mix substances together so that they become a smooth and stable blend
Nyelvtani Információk:
(felhabosít)
habosít
to cause a liquid to form foam or bubbles by agitating or stirring it vigorously
(konzervbe tesz)
konzervál
to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing
(bevonja a tortát)
megfedi a tortát
to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping
Nyelvtani Információk:
(egyenletesít)
homogenizál
to break fat globules into smaller particles to prevent separation
(lágysít)
pácol
to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar
(marinál)
pácol
to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking
(hőkezel)
pasztőröz
to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients
(lehűteni)
hűteni
to cool or refrigerate food or beverages to a lower temperature
Nyelvtani Információk:
(tápanyagokkal dúsít)
gazdagít
to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture
Nyelvtani Információk:
(fűszerez)
ízesít
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
Nyelvtani Információk:
(dúsít)
megerősít
to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content
Nyelvtani Információk:
(kiken)
zsíroz
to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication
(éleszt)
keleszt
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
Nyelvtani Információk:
(felenged)
olvaszt
to make something melt or soften
Nyelvtani Információk:
Gratulálok! !
26 szót tanult Chemical Cooking Methods-ből. A tanulás és a szókincs felülvizsgálata érdekében kezdje el a gyakorlást!
Áttekintés
Villámkártyák
Betűzés
Kvíz
