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Könyv: Four Corners 4 /

3. egység C lecke

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Kilépés
1-
to mix
2-
to bake
3-
taste
4-
bland
5-
salty
6-
sour
7-
spicy
8-
sweet
9-
texture
10-
chewy
11-
creamy
12-
crunchy
13-
juicy
14-
sticky
15-
to melt
16-
before
17-
after
18-
until
19-
as
20-
once
21-
ingredient
22-
bowl
23-
to chop
24-
to pour
25-
lime
to mix
to mix
ige
m
m
i
ɪ
x
ks
(mixel)

(mixel)

kever

to combine two or more distinct substances or elements to form a unified whole

example
Példa
Click on words
The chef carefully mixed the ingredients to create a flavorful sauce.
In the laboratory, scientists routinely mix chemicals to observe their reactions.

Nyelvtani Információk:

Tárgyas
to bake
to bake
ige
b
b
a
k
k
e
(sütögetni)

(sütögetni)

sütni

to cook food, usually in an oven, without any extra fat or liquid

Nyelvtani Információk:

Tárgyas
taste
taste
Főnév
t
t
a
s
s
t
t
e
(ízlelés)

(ízlelés)

íz

the sense that we feel when we put food in our mouth

bland
bland
melléknév
b
b
l
l
a
æ
n
n
d
d
(lapos)

(lapos)

ízletlen

(of drink or food) having no pleasant or strong flavor

salty
salty
melléknév
s
s
a
ɔ:
l
l
t
t
y
i
(sózott)

(sózott)

sós

containing salt or having a taste that is like salt

sour
sour
melléknév
s
s
o
a
u
ʊ
r
r
(keserű)

(keserű)

savanyú

having a sharp acidic taste like lemon

spicy
spicy
melléknév
s
s
p
p
i
c
s
y
i
(fűszeres)

(fűszeres)

csípős

having a strong taste that gives your mouth a pleasant burning feeling

sweet
sweet
melléknév
s
s
w
w
ee
i:
t
t
(cukros)

(cukros)

édes

containing sugar or having a taste that is like sugar

texture
texture
Főnév
t
t
e
ɛ
x
ks
t
ʧ
u
ɜ
r
r
e
(textúra)

(textúra)

étkezési állag

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

chewy
chewy
melléknév
ch
ʧ
e
w
u
y
i
(rágásra ingerlő)

(rágásra ingerlő)

rágós

(of food) requiring to be chewed a lot in order to be swallowed easily

creamy
creamy
melléknév
c
k
r
r
ea
i
m
m
y
i
(lágy)

(lágy)

krémes

having a smooth and soft texture

crunchy
crunchy
melléknév
c
k
r
r
u
ə
n
n
ch
ʧ
y
i
(ropogós állagú)

(ropogós állagú)

ropogós

firm and making a crisp sound when pressed, stepped on, or chewed

juicy
juicy
melléknév
j
ʤ
ui
u
c
s
y
i
(levegő)

(levegő)

szaftos

(of food) having a lot of liquid and tasting fresh or flavorful

sticky
sticky
melléknév
s
s
t
t
i
ɪ
ck
k
y
i
(tapadós)

(tapadós)

ragadós

having a thick consistency that clings to surfaces when in contact

to melt
to melt
ige
m
m
e
ɛ
l
l
t
t
(megolvaszt)

(megolvaszt)

olvad

(of something in solid form) to turn into liquid form by being subjected to heat

Nyelvtani Információk:

Tárgyatlan
before
before
határozószó
b
b
e
ɪ
f
f
o
ɔ:
r
r
e
(előbb)

(előbb)

előtt

at an earlier point in time

Nyelvtani Információk:

Összehasonlíthatatlan
Időhatározó
after
after
határozószó
a
æ
f
f
t
t
e
ə
r
r
(később)

(később)

utána

at a later time

Nyelvtani Információk:

Időhatározó
until
elöljárószó
u
ʌ
n
n
t
t
i
ɪ
l
l
(egészen)

(egészen)

amíg

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

as
as
határozószó
a
æ
s
z
(mint)

(mint)

annyira

used in making a comparison between two things or persons

Nyelvtani Információk:

Fokhatározó
once
Kötőszó
o
n
n
c
s
e
(mihelyt)

(mihelyt)

amint

used to express that something happens at the same time or right after another thing

ingredient
ingredient
Főnév
i
ɪ
n
n
g
g
r
r
e
i
d
d
ie
n
n
t
t
(alkotóelem)

(alkotóelem)

hozzávaló

a substance or material used in making a dish, product, or mixture

bowl
bowl
Főnév
b
b
o
w
l
l
(tálka)

(tálka)

tál

a round, deep container with an open top, used for holding food or liquid

What is a "bowl"?

A bowl is a round, deep dish with a flat bottom and curved sides, typically used for holding and serving food or liquids. Bowls come in various sizes and materials, such as ceramic, glass, metal, or plastic, and they are available in different shapes and designs to suit various purposes and preferences. They are versatile kitchen utensils used for serving soups, salads, cereals, desserts, and other dishes. Bowls can also be used for mixing ingredients during cooking or baking, as well as for storing food in the refrigerator or pantry.

Nyelvtani Információk:

to chop
to chop
ige
ch
ʧ
o
ɑ
p
p
(aprít)

(aprít)

felvág

to cut something into pieces using a knife, etc.

Nyelvtani Információk:

Tárgyas
to pour
to pour
ige
p
p
ou
ɔ
r
r
(kiont)

(kiont)

önt

to make a container's liquid flow out of it

Nyelvtani Információk:

Tárgyas
lime
lime
Főnév
l
l
i
m
m
e
(zöldcitrom)

(zöldcitrom)

lime

a round green fruit with a sour taste

What is a "lime"?

A lime is a small, round citrus fruit known for its vibrant green color and tangy flavor. It has a thin, smooth skin that ranges from bright green to yellow-green when ripe. Limes are rich in vitamin C and antioxidants, offering both nutritional benefits and a zesty taste. They have a tart and slightly bitter flavor with a refreshing acidity, making them a popular ingredient in cooking, baking, and beverages. Limes are commonly used to add flavor and acidity to dishes like salads, marinades, and sauces, as well as in cocktails and refreshing beverages like limeade and margaritas.

Gratulálok! !

25 szót tanult Four Corners 4 - Unit 3 Lesson C-ből. A tanulás és a szókincs felülvizsgálata érdekében kezdje el a gyakorlást!

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