
(elkészít)
főz
to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water
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(maradék)
üledék
the settled particles that collect at the bottom of a liquid, such as coffee or tea
Grounds refers to the particles or sediment that settle at the bottom of a liquid, such as coffee or tea, after it has been brewed or steeped. These particles consist of residue from the ingredients used in the beverage, such as coffee beans or tea leaves, and can vary in texture and size depending on the brewing method and quality of the ingredients. While some people may choose to leave the grounds undisturbed, others may prefer to strain or filter them out before consuming the beverage to achieve a smoother texture and cleaner taste.

(filterezni)
főzni
to brew coffee by passing hot water through the grounds, typically in a percolator

(teazsák)
teafilter
a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea
A tea bag is a small, absorbent pouch or sachet containing dried tea leaves, herbs, or fruit pieces that are used to brew a single serving of tea. The tea bag is typically made from filter paper or a similar material that allows water to flow through while containing the tea leaves inside. To prepare tea, the tea bag is placed in a cup or teapot, hot water is poured over it, and the tea is allowed to steep for a few minutes to infuse the water with flavor. Once steeped, the tea bag is typically removed, and the brewed tea can be enjoyed.
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(szárított tea levél)
tea levél
dried leaves of the tea plant used to brew tea
A tea leaf refers to the leaf of the tea plant, Camellia sinensis, that is used to produce tea. These leaves are harvested from the tea plant, typically by hand-picking, and then processed through various methods to create different types of tea, such as green tea, black tea, oolong tea, and white tea. The flavor, aroma, and characteristics of the tea depend on factors such as the variety of the tea plant, the growing conditions, the time of harvest, and the processing methods employed. Tea leaves contain natural compounds such as caffeine, antioxidants, and flavonoids, which contribute to the health benefits and flavor profile of the brewed tea.
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(sörgyártó)
sörfőző
a person who is skilled in creating and fermenting beer

(sörgyár)
sörfőzde
a place where beer is produced

(krémes pép)
püré
a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture
Mash is a mixture made by crushing or beating cooked vegetables, fruits, or legumes into a soft and smooth consistency. It can involve ingredients like potatoes, beans, or squash, which are boiled or steamed until tender, then beaten with a fork, potato masher, or blender. Mash is often seasoned with salt, pepper, butter, or herbs to enhance its flavor. It is a versatile dish that can be served as a side or used as a base for other recipes, adding warmth and comfort to meals.

(mikrosörfőzde)
kézműves sörfőzde
a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation

(bor készítése)
borászat
the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling

(fermentáció)
erjesztés
the process by which microorganisms convert carbohydrates into alcohol, acids, or gases
Fermentation is a natural metabolic process that converts sugars into acids, gases, or alcohol, often with the help of microorganisms such as yeast or bacteria. In the context of food and beverages, fermentation is commonly used to produce a wide variety of products, including bread, cheese, yogurt, beer, wine, and sauerkraut, among others. During fermentation, microorganisms break down the sugars present in the starting material, releasing energy and producing byproducts such as carbon dioxide, alcohol, or lactic acid. These byproducts often contribute to the flavor, texture, and preservation of the final product. Fermentation can occur spontaneously in some cases, but it is often carefully controlled and monitored in food production to achieve consistent results and ensure food safety.

(kávéfőzőgép)
kávéfőző
a machine used for making coffee
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(kanna)
teáskanna
a container with a handle, lid, and spout that is used for boiling water
A kettle is a container used to heat water, typically for making tea, coffee, or other hot drinks. It usually has a handle for easy lifting, a spout for pouring, and a lid to prevent water from splashing out. Kettles can be made from various materials, such as stainless steel, glass, or plastic. Electric kettles have a built-in heating element and boil water quickly, while stovetop kettles are placed on a burner to heat the water. Kettles are common in kitchens for their convenience in quickly boiling water.

(bojlert)
vízmelegítő
a device or appliance that heats water for various purposes
A water boiler is a kitchen appliance used to quickly heat water for various purposes, such as making tea, coffee, instant soups, or hot beverages. It typically consists of a container with a heating element, which heats the water to a desired temperature. Water boilers come in different types, including stovetop kettles, electric kettles, and specialized water boilers designed for commercial or industrial use. Electric water boilers are commonly equipped with features such as automatic shut-off functions, temperature control settings, and insulation to keep water hot for extended periods.
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(tűzhelyes vízforraló)
szamovár
a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries
A samovar is a traditional Russian metal urn used to heat and boil water for making tea. It typically consists of a large central container for holding water, surrounded by a metal pipe or chimney filled with hot coals or charcoal. The heat source warms the water in the central container, creating steam that rises through a hollow pipe in the middle of the samovar. Additional teapots or containers filled with concentrated tea are placed on top of the samovar to keep them warm and ready for serving. Samovars come in various sizes and designs, ranging from simple to ornate and decorative, often adorned with intricate engravings or patterns.

(teapohár)
teáskanna
a container with a handle, lid, and spout for brewing and serving tea
A teapot is a vessel specifically designed for steeping and serving tea. It typically features a handle for easy pouring, a spout for dispensing the brewed tea, and a lid to cover the opening where the tea leaves are placed. Teapots come in a variety of shapes, sizes, and materials, including ceramic, porcelain, glass, cast iron, and stainless steel. Some teapots may have built-in infusers or strainers to hold loose tea leaves while steeping, while others may require the use of separate tea accessories such as tea balls or filters. Teapots are used to brew a wide range of teas, including black, green, oolong, white, and herbal teas, and they are often accompanied by matching cups or mugs for serving.
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(magnum palack)
magnum
a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters
A magnum is a large-sized bottle commonly used for alcoholic beverages, particularly wine and champagne. It typically holds 1.5 liters which is the equivalent of two standard bottles. Magnum bottles are often favored for special occasions, gatherings, or for aging wine due to their larger volume, which can result in slower aging and potentially better preservation of the beverage's qualities. In addition to wine and champagne, magnum-sized bottles may also be used for other alcoholic beverages, such as spirits or beer, though less commonly.

(nagy palack)
jerobám
a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters
A jeroboam is a large-sized bottle used for holding wine or champagne. The exact volume can vary depending on the region and type of wine, but in general, a jeroboam typically holds 3 liters which is the equivalent of four standard bottles. However, it is important to note that the term jeroboam can have different meanings in different wine regions. In Bordeaux, for example, a jeroboam typically holds the equivalent of five standard bottles. Jeroboam-sized bottles are often used for special occasions, celebrations, or as impressive gifts, and they can add a sense of grandeur to any gathering.

(nebuchadnezzar palack)
nebuchadnezzár
an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles
A nebuchadnezzar is a massive-sized bottle used for holding wine. It is one of the largest bottle sizes available. The exact volume can vary depending on the region and type of wine, but in general, a nebuchadnezzar typically holds 15 liters which is the equivalent of twenty standard bottles. Nebuchadnezzar-sized bottles are incredibly rare and are usually reserved for very special occasions or events where an extraordinary quantity of wine is needed to serve a large number of guests.
Gratulálok! !
19 szót tanult Preparing Drinks-ből. A tanulás és a szókincs felülvizsgálata érdekében kezdje el a gyakorlást!
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Betűzés
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