(édesdömping)
édes íz
the sensory experience of a pleasing or sugary flavor
(savanykásság)
savanyúság
the sharp or tangy flavor often associated with acidic or tart substances
(sósság)
sós íz
the characteristic taste sensation associated with the presence of salt in food
(fanyar íz)
keserűség
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
(ötödik íz)
umami
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.
(éles íz)
csípősség
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
Pungency refers to a strong, sharp, or intense sensation that is often perceived as a burning or prickling feeling in the mouth, nose, or throat. It is typically associated with certain foods, spices, or ingredients that have a sharp or spicy flavor profile. Foods with pungent flavors can stimulate the senses and add depth and complexity to dishes, but they can also be overpowering if used in excess. Pungency is often experienced as a temporary sensation that fades relatively quickly, leaving behind a lingering warmth or spiciness.
(csípősség)
fűszeresség
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
(forróság)
csípősség
the level of spiciness or heat in food
(astringens érzés)
fanyar íz
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
(savanykás)
savanyú
(of flavour) tangy and sour, often due to the presence of acid
(összehúzó)
fanyar
having a sharp, bitter, or sour taste
(fanyar)
keserű
having a strong taste that is unpleasant and not sweet
(édeskeserű)
keserédes
having a taste that is a blend of both bitter and sweet flavors
(sós ízű)
sós
describing water that is slightly salty, typically where freshwater mixes with seawater
(fűszeres)
csípős
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
(lágy)
enyhe
having a flavor that is not sharp or overpowering
(teljes)
gazdag
featuring a rich taste
(fűszeres)
sós
(of food) salty or spicy rather than sweet
(ízesített)
fűszerezett
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
(pikes)
éles
describing a flavor that is intense and tangy, often with a biting or pungent quality
(keserű)
savanyú
having a sharp acidic taste like lemon
(fűszeres)
csípős
having a strong taste that gives your mouth a pleasant burning feeling
(kissé édes)
édeskésebb
characterized by a taste that is somewhat sweet but not overwhelmingly so
(édes)
szirupos
having an overly sweet flavor
(fanyar)
savanyú
having a sharp taste that stings the tongue
(só nélkül való)
sózatlan
(of food) not containing added salt
(íztelen)
vizes
having too much water and little taste
(savanykás íz)
élénk íz
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
(aroma)
íz
the distinctive and enjoyable taste or aroma of food or drink
(erőteljes íz)
csípőség
the intense taste experience of food, particularly characterized by a sharp or strong flavor
(utóhatás)
utóíz
the lingering flavor that remains in the mouth after eating or drinking something
(sós ízű)
sós
having the taste of salt
(gyümölcs ízű)
gyümölcsös
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
(dió ízű)
diós
having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet
(dús)
gazdag
containing a high amount of fat, sugar, or other indulgent ingredients
(füstös)
füstölt
having a taste like smoke
(savanykás)
fanyar
having a sharp, refreshing taste with a slight sourness or acidity
(élesztőre emlékeztető)
élesztős
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
(pikáns)
fűszeres
(of food) having a sharp, strong, and refreshing taste
(fás ízű)
fás
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy
Gratulálok! !
40 szót tanult Tastes and Flavors-ből. A tanulás és a szókincs felülvizsgálata érdekében kezdje el a gyakorlást!
Áttekintés
Villámkártyák
Betűzés
Kvíz
