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Könyv: Total English - Haladó /

5. egység – 3. lecke

1 / 7
Kilépés
1-
grilled
2-
meat
3-
marinade
4-
to stuff
5-
to serve
6-
recipe
7-
yogurt
grilled
grilled
melléknév
g
g
r
r
i
ɪ
ll
l
e
d
d
(sült)

(sült)

grillezett

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

example
Példa
Click on words
The grilled burgers were juicy and flavorful, with charred edges and a smoky aroma.
She enjoyed the grilled vegetables, with caramelized edges and a hint of smokiness from the grill.
meat
meat
Főnév
m
m
ea
i:
t
t
(húst)

(húst)

hús

the flesh of animals and birds that we can eat as food

What is "meat"?

Meat refers to the flesh of animals that is eaten as food. It can come from various animals such as cows, pigs, chickens, and fish. Meat is a rich source of protein, vitamins, and minerals, and it is commonly cooked in various ways including grilling, roasting, frying, or stewing. It is a significant part of many diets around the world, providing essential nutrients and contributing to a balanced diet.

marinade
marinade
Főnév
m
m
a
ɑ
r
r
i
ɪ
n
n
a
d
d
e
(pácolás)

(pácolás)

páclé

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

What is a "marinade"?

A marinade is a seasoned liquid mixture used to flavor and tenderize meat, poultry, seafood, or vegetables before cooking. It typically consists of acidic ingredients such as vinegar, citrus juice, or wine, combined with oil, herbs, spices, and other flavorings. The food is immersed in the marinade for a period of time, allowing the flavors to penetrate and infuse into the ingredients. Marinades not only add flavor but also help to tenderize tougher cuts of meat and enhance their juiciness. They can be customized with different ingredients to create a variety of flavor profiles, from tangy and citrusy to spicy and savory. Marinades are a versatile and delicious way to enhance the taste of dishes and are commonly used in grilling, roasting, and pan-frying.

to stuff
to stuff
ige
s
s
t
t
u
ə
ff
f
(megtölteni)

(megtölteni)

tölt

to fill meat or vegetables with a mixture of different ingredients

Nyelvtani Információk:

Tárgyas
to serve
to serve
ige
s
s
e
ɜ
r
r
v
v
e
(felszolgál)

(felszolgál)

tálal

to offer or present food or drink to someone

Nyelvtani Információk:

Tárgyas
recipe
recipe
Főnév
r
r
e
ɛ
c
s
i
ə
p
p
e
i
(főzési recept)

(főzési recept)

recept

the instructions on how to cook a certain food, including a list of the ingredients required

yogurt
yogurt
Főnév
y
j
o
g
g
u
ɜ
r
r
t
t
(joghurt)

(joghurt)

joghurt

a thick liquid food that is made from milk and is eaten cold

What is "yogurt"?

Yogurt is a creamy dairy product made by fermenting milk with beneficial bacteria cultures. It has a thick and smooth texture with a slightly tangy flavor. Yogurt is rich in protein, calcium, and probiotics, which are beneficial for gut health. It can be enjoyed plain or flavored with fruit, honey, or other sweeteners. Yogurt is versatile and can be eaten on its own, used as a topping or ingredient in dishes, or blended into smoothies and sauces.

Gratulálok! !

7 szót tanult Total English Intermediate - Unit 5 - Lesson 3-ből. A tanulás és a szókincs felülvizsgálata érdekében kezdje el a gyakorlást!

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